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Mon, Aug 08


Coomber Craft Wines

Local Winery: Coomber Craft Wines 5-Course Wine Dinner with Chef Erin Sealy: Mon. 8/8

Please join us for the next installment of our Local Winery dinner series!

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Local Winery: Coomber Craft Wines 5-Course Wine Dinner with Chef Erin Sealy: Mon. 8/8
Local Winery: Coomber Craft Wines 5-Course Wine Dinner with Chef Erin Sealy: Mon. 8/8

Time & Location

Aug 08, 2022, 5:30 PM – 8:30 PM

Coomber Craft Wines, 611 Mission Ave, Oceanside, CA 92054, USA


About the event

We're excited to announce the next dinner in our Local Winery dinner series!

Please join us for our return to local winery dinners! Postponed for the past two years due to covid, Chef Erin is very excited to announce this unique experience focused on our local wineries and vineyards. Enjoy wine selections from our award winning local wineries while taking in the sights of the winery, vineyards and surrounding areas where the wines are produced. This is a fantastic way to enjoy the full romance of winemaking and cultivation. Owners/winemakers will join us for these events to present their creations and share their vision of what making wine in San Diego County means to them.

For our August dinner in this series, we are pleased to be teaming up with Coomber Craft Wines in Oceanside! Coomber sources grapes from select vineyards to create beautiful wines with a focus on the varietals that thrive in Central and Northern California. Will Burtner and/or Robert Pufhal will join us from the winery to present the wines and discuss their origins and winemaking techniques. The Coombers have created a fantastic rustic-chic tasting, room blocks from the beach in Oceanside. Our event will start in the tasting room with bubbles and tray passed bites, then move into the seated, back patio for the dinner. The patio is fully covered with partial walls, creating the perfect space out of the elements, but still utilizing the ocean breeze. You won't want to miss this fantastic evening of wine, food and conversation. 

* Please note, this dinner will take place on a fully covered outdoor patio. The event can and will be held in this patio space, rain or shine.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

5:30-6pm: Welcome Bubbles + Bites

NV Coomber Family Ranch Sparkling Wine

Baby Shrimp Skewer with Mozzarella and Pesto Soaked Brioche

6pm: Seated Dinner

2019 Coomber Family Ranch California Pinot Grigio

French Baguette Topped with Melted Double Cream Brie, Watermelon, Cantaloupe, Prosciutto and Chermoula

2016 Coomber Family Ranch Dry Creek Valley Private Reserve Chardonnay

Buttermilk-Honey Waffle topped with Sauteed Chicken, Dijon-Gruyere Cream Sauce, Bacon Crumble and Scallion

2014 Coomber Family Ranch Sta. Rita Hills Private Reserve Pinot Noir

Pork Two Ways: Spice Rubbed Slow Roasted Pork Belly with Porcini-Balsamic Glaze and Fennel Sausage Mousse Filled Crimini Cap with Cherry Tomato. Served with Cream Cheese + Chive Mashed Red Skins and Wilted Greens

2013 Coomber Family Ranch Rutherford Private Reserve Cabernet

Chef Erin’s Shi Shi Taco with Spice Rubbed Tri Tip, Steamed Brown Lentils, Fire Roasted Corn + Pomegranate Relish, Baby Arugula, Cotija Crema and Micro Cilantro in Green Chile Flour + Corn Tortilla

2020 Coomber Family Ranch California Muscat

Green Mango Panna Cotta with Honey Passion Fruit Glace and Thai Basil Whipped Cream

5-Course Winemaker Dinner $120 (Excludes Tax & 18% Gratuity)

The Upper Crust $110/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, about 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

This event is being held at a winery and tasting room. Please be aware of the area around you and watch your step. All seating is on the fully covered back patio, accessible through the tasting room. Seating for this event will be limited to 30 guests at one, long communal table. All chairs are standard heights, have backs and are comfortable. Street parking is available around the winery, though it is recommended you arrive early to park, if you are driving. Ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration.


  • 5-Course Wine Dinner $120/pp++

    Listed base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

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