Founded in 2012 by Proprietor & Chef, Erin Sealy, Wine Pairs Events & Catering is the perfect choice for your next social gathering.  From private dinners to client cocktail parties, Chef Erin Sealy will help you impress your special someone or elite team by turning a boring dining experience into a palette pleasing extravaganza.


Chef Erin specializes in pairing food with wine, beer and spirits.  Menus are crafted around what is being poured for each course, taking into consideration the flavors & textures that make each unique!


Chef Erin Sealy meets one-on-one with each client to create a menu, atmosphere and elegant dining experience unlike anything you've ever...well, tasted.



Phone: (619) 823-3541

Click here to JOIN OUR MAILING LIST and get info on wine dinners, specials, and other events.



  • Twitter App Icon
  • Instagram App Icon
  • Facebook App Icon

 How We're Navigating Through Unprecedented Times 

Earlier this month, we were placed back in the purple tier with tighter restrictions and no allowed indoor dining. Due to this, I made the very difficult decision to permanently close my La Jolla Bistro. All hope is not lost, this is just a moment in time. A longer moment than we all hoped, but one that will come to and end. I will still be offering experiences at two of my pop-up locations, La Costa Wine Co. and The Wine Pub. Please check out our calendar page for details! While we're excited to bring back wine dinners, we absolutely understand that many are not yet ready to venture out. For the foreseeable future we will offer both the modified dinner program AND the delivery program. Events are being added monthly and menus will be created bi-weekly so please check back frequently! 
Thank you for your continued support.

  Current Pairing Menu: November 18th - December 1st  

                                 Delivery Only                                        

                      (Pick up available on days when dinners are scheduled)                    

UPDATE 11/28: Don't miss out on this current comfort food menu! Availabld now through Tuesday!
As we all get used to our temporary new normal, I just want to reiterate that I am the single source for this delivery program. I solely shop, prepare, clean and deliver these meals, literally every aspect of the weekly menus, I cover. Although many days are crazy long for me because of this, I've decided that ensuring that only one person comes in contact with you and your meals, is the best plan of action during these times. You can schedule deliveries multiple days in advance, if you'd like, it does help me with scheduling! Lastly, please check out the delivery schedule listed at the bottom of the page. Don't worry if you don't see your area, just shoot me an email or text. I'm currently covering nearly all of San Diego County.
All items are crafted daily and ready to be enjoyed immediately or refrigerated for later consumption. Want the (almost!) full Chef Erin experience? Add the suggested wine pairing! 
Things to Share & Starters:
Small Cheese Board: Two 1oz. cheese selections, 1 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $12
Wine Pairing: 2019 Fleur de Mer Cotes de Provence Rose $22
Large Cheese Board: Four 1oz. cheese selections, 2 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $22
Wine Pairing: 2019 Fleur de Mer Cotes de Provence Rose $22
Jalapeno Popper Dip: A creamy dip made with diced jalapeno, cheddar cheese, cream cheese and scallion. Served with tortilla chips. 6 oz. cup serving. $9
Wine Pairing: 2019 Fleur de Mer Cotes de Provence Rose $22
Spicy Ahi Poke: Fresh off the boat from Chula Seafood! Fresh yellowfin ahi loin cubed and tossed in toasted sesame oil, scallion garlic chile sauce and ponzu. 8 oz. serving. $16
Wine Pairing: 2017 Mer Soleil Reserve Santa Lucia Highlands Chardonnay $24
Prosciutto Wrapped Scallops: U10 scallops (4) wrapped in prosciutto, skewered then seared. Served on baby arugula with a side of nutmeg brie cream. $20
Wine Pairing: 2017 Mer Soleil Reserve Santa Lucia Highlands Chardonnay $24
Chicken Alfredo Rolls: Ground Sicilian chicken sausage, parmesan cream sauce, butter and garlic rolled up in lasagna pasta, then baked with more sauce and parmesan. Served on fresh spinach. Two rolls. $12
Wine Pairing: TBD
Lamb Shepherds Pie: A comfort favorite! Rosemary ground lamb, blackened mushroom and minced carrot in savory au jus. Topped with buttery mashed potatoes, then baked. 10oz. serving.  $14
Wine Pairing: TBD
Shrimp + Strawberry Salad: 5, 16/20 shrimp (fresh from Chula Seafood) sautéed and served on fresh baby greens with strawberries, bacon crumble, sliced almonds and poppy seed dressing on the side. $16
Wine Pairing: 2019 Fleur de Mer Cotes de Provence Rose $22
Beer Cheese Soup: A cold weather classic! Carrot, celery and onion pureed with lager, sharp white cheddar and cream. Served with chive, bacon crumble and pretzel bread croutons on the side. 2 cup serving. $12
Wine Pairing: TBD
Rock Crab + Fire Roasted Corn Chowder: Fire roasted corn, rock crab (sourced from Chula Seafood), diced potatoes and cream create the perfect cold weather chowder. Served with ciabatta roll. 2 cup serving. $14
Wine Pairing: 2017 Mer Soleil Reserve Santa Lucia Highlands Chardonnay $24
Shi Shi Tacos: Choice of: Shrimp, roasted tofu, or grilled chicken  (4 oz.). Baby arugula, roasted spaghetti squash, nutmeg brie cream, scallion and green chile flour + corn tortillas. 2 tacos. Ingredients come in individual containers to ensure quality. $16
Wine Pairing: 2019 Fleur de Mer Cotes de Provence Rose $22
Full Entrees:
Beef Bourguignon for 2: A traditional French classic! Slow braised beef tri-tip, carrots, onion, crimini and tomatoes in au jus + pinot noir reduction. Served with traditional mashed potatoes and green salad. $45
Wine Pairing: TBD
Smothered Pork Chops for 2: Caramelized onion and seared center pork chops (2, 7 oz. chops) slow simmered in savory cream sauce and Chef Erin's Maple Bourbon Bacon Jam (on the side). Served with classic mashed potatoes and bacon + white wine sautéed green beans. $45
Wine Pairing: TBD
Chicken + Dumplings for 2: Shredded white and dark meat chicken, slow simmered with carrot, sweet onion, celery and lots of fresh herbs then finished with heavy whipping cream. Topped with fresh biscuits and minced parsley. Served with antipasto salad. $40
Wine Pairing: TBD
Crab + Shrimp Truffled Mac + Cheese for 2: Locally sourced seafood from Chula Seafood. Fresh shrimp and stone crab mixed with shell pasta, truffle white cheddar, gruyere and parmesan. Topped with a romano-panko, then baked until crisp.  Served with sautéed vegetables and rolls. $45. 
Wine Pairing: 2017 Mer Soleil Reserve Santa Lucia Highlands Chardonnay $24
Keto for 2: KETO Friendly! Your choice of protein: Tri-tip, smothered pork chops or grilled chicken. Served with brown butter cauliflower mash and antipasto salad. $45​
Wine Pairing: Follow pairing recommendation for the protein chosen, detailed above.
Desserts & Additional Offerings:
Persimmon + Apple CrispA delicious combination fresh persimmon, apples, spice and a crispy walnut-oatmeal topping. 1 8oz. dessert. $12
Pecan-Macadamia Blondie Brownies: A buttery sweet treat with white chocolate chips, vanilla, macadamias and pecans then baked until gooey. 2 brownies. $10
Dark Chocolate Soft Brittle: 72% Belgian dark chocolate with toasted walnut, dried bing cherry, crispy cookie pieces, salted butterscotch caramel, black pepper, nutmeg and sea salt. 9 oz. bag. $12
Chef Erin's Maple Bourbon Bacon Jam: Small (4 oz.) $10, Large (8 oz.) $17
To Order:
Please order by 11am for same day delivery, but please note that this is not always possible if the schedule is already full. Advance orders are the way to go to ensure you get your ideal delivery date. Please don't call in orders, just email or text Erin to order: or 619.823.3541.
Please be sure to include your address and any special instructions, such as gate codes.
Free delivery on orders of $50 or more!
Deliveries typically occur between 4-6pm.
Delivery is far and wide, don't be shy, ask us!
Online payment ahead of delivery is the best option right now, invoices are sent out late, the night prior to delivery and are easily paid online. Please let us know if you'd like to make other arrangements.
Current Delivery Schedule (updated 11:33am 11/278:
Friday 11/27: Bankers Hill
Saturday 11/28: UTC, Del Cerro
Sunday 11/29: La Mesa
Monday 11/30: Chula Vista
Tuesday 12/1: OPEN