Founded in 2012 by Proprietor & Chef, Erin Sealy, Wine Pairs Events & Catering is the perfect choice for your next social gathering.  From private dinners to client cocktail parties, Chef Erin Sealy will help you impress your special someone or elite team by turning a boring dining experience into a palette pleasing extravaganza.

 

Chef Erin specializes in pairing food with wine, beer and spirits.  Menus are crafted around what is being poured for each course, taking into consideration the flavors & textures that make each unique!

 

Chef Erin Sealy meets one-on-one with each client to create a menu, atmosphere and elegant dining experience unlike anything you've ever...well, tasted.

CONTACT US!

 

Phone: (619) 823-3541
Email: chef@winepairsevents.com

Click here to JOIN OUR MAILING LIST and get info on wine dinners, specials, and other events.

 

 

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 How We're Navigating Through Unprecedented Times 

We, alongside other businesses, are being responsible and changing the way we operate, for the health and safety of the public and our team. All public, pop-up events have been cancelled for the remainder of March and all of April. Please remember the impact this has on all businesses, but especially small businesses. Many may not be able to recover from this. Let's all try to support local shops and businesses. Many restaurants still have their online products for sale and are offering to-go and/or delivery options.
We are no different. We are struggling with everyone else, but are staying positive. We're still taking orders for Chef Erin's Chocolate Brittle and Maple Bourbon Bacon Jam through our online marketplace. You can also purchase gift certificates for future events and catering! We are also ramping up our meal delivery program and offering a new wine paired dinner option for delivery or pick-up. Menus will be created daily so please check back frequently! 
 
Health and safety is of the utmost importance. As the sole preparer of all products and meals, and the single user of the kitchen at KnB Bistro, cleanliness and sanitation is paramount and I'm confident in both aspects of my kitchen.
Thank you for your continued support.
Cheers, 
Erin

         Current Pairing Menu: September 9th - 29th           

                                    Delivery Only                                     

UPDATE 9/19: Please note that there will be no deliveries 9/20-9/28. The current menu runs through the 29th. A new menu will be posted the evening of the 29th! Thanks so much!
 
As we all get used to our temporary new normal, I just want to reiterate that I am the single source for this delivery program. I solely shop, prepare, clean and deliver these meals, literally every aspect of the weekly menus, I cover. Although many days are crazy long for me because of this, I've decided that ensuring that only one person comes in contact with you and your meals, is the best plan of action during these times. You can schedule deliveries multiple days in advance, if you'd like, it does help me with scheduling! Lastly, please check out the delivery schedule listed at the bottom of the page. Don't worry if you don't see your area, just shoot me an email or text. I'm currently covering nearly all of San Diego County.
 
All items are crafted daily and ready to be enjoyed immediately or refrigerated for later consumption. Want the (almost!) full Chef Erin experience? Add the suggested wine pairing! 
Things to Share & Starters:
Small Cheese Board: Two 1oz. cheese selections, 1 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $12
Wine Pairing: NV Chandon Reserve Blanc de Noir - Late Disgorged $29
Large Cheese Board: Four 1oz. cheese selections, 2 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $22
Wine Pairing: 2018 Trinchero Napa Valley Sauvignon Blanc $26
Smoked Yellowfin Spread: Locally caught and smoked yellowfin tuna (from Chula Saefood) mixed with creme fraiche, minced fennel, minced shallot, chive, black tobiko and a splash of Pernod. Served with house crostini. 5 oz. cup serving.  $12
Wine Pairing: 2016 Iron Horse Russian River Chardonnay $28
Shrimp + Watermelon Ceviche: Locally sourced from Chula Seafood! Fresh 16/20 shrimp tossed in lime juice, fresh watermelon, sliced radish, jicama, ginger and chile. Served with tortilla chips. 8 oz. serving. $14
Wine Pairing: NV Chandon Reserve Blanc de Noir - Late Disgorged $29
Fresh Ahi Poke: Fresh off the boat from Chula Seafood! Fresh big eye ahi loin cubed and tossed in toasted sesame oil, green onion and ponzu. Topped with furikake. 8 oz. serving. $16
Wine Pairing: NV Chandon Reserve Blanc de Noir - Late Disgorged $29
Glazed Pork Belly: A Chef Erin Specialty! Thick cut black hog pork belly (6 oz.) slow roasted for 10 hours then sliced and finished with a zinfandel+ aged balsamic glaze. Served on fresh arugula with sides of toasted walnut and pomegranate. $12
Wine Pairing: 2014 Niner Wine Estates Paso Robles RED Red blend $28
Winery Chicken Salad: Chicken breast baked with herbs de Provence then shredded and mixed with dried cranberries, chopped pecans, scallion, tarragon and a little mayo (6 oz.). Served with baby greens with fresh raspberries and bacon crumble. $12
Wine Pairing: 2018 Trinchero Napa Valley Sauvignon Blanc $26
Chicken + Hatch Chile Verde: Chicken Breast low simmered with fresh green hatch chilies, navy beans, diced tomato and cilantro. Served with fresh grated cotija, sour cream and tortilla chips on the side. 16 oz. serving. $14
Wine Pairing: 2014 Niner Wine Estates Paso Robles RED Red blend $28
Tom Yum Soup: Slow simmered traditional hot and sour soup base with lemongrass, coconut milk, kaffir lime and thai chile. Then filled with shrimp, straw mushroom, shitake and firm tofu. Wonton crisps and cilantro served on the side. 16 oz. serving. $16
Wine Pairing: 2016 Iron Horse Russian River Chardonnay $28
Chilled Blueberry Thyme Bisque: The perfect hot-weather soup or light dessert! Fresh blueberries, Greek yogurt, fresh thyme, ginger and honey pureed until smooth. Served with creme fraiche and mint pesto on the side. 2 cup serving. $12
Wine Pairing: NV Chandon Reserve Blanc de Noir - Late Disgorged $29
Shi Shi Tacos: Choice of: Blackened shrimp (fresh caught from Chula Seafood), roasted tofu or grilled chicken (4 oz.). Baby arugula, caramelized eggplant, horseradish white cheddar sauce, pickled red onion, crispy fried onion and green chile flour + corn tortillas. 2 tacos. Ingredients come in individual containers to ensure quality. $16
Wine Pairing: 2014 Niner Wine Estates Paso Robles RED Red blend $28
Full Entrees:
Wine Inspired Meatloaf for 2: 60/20/20 combination of ground sirloin, ground lamb and pork sausage combined with seasoning, redwine, cream, egg and panko. Glazed with Chef Erin's Maple Bourbon Bacon Jam then baked (12 oz.). Served with cream cheese + chive mashed red skins and sauteed green beans. $45
Wine Pairing: 2016 Charles Krug Napa Valley Cabernet Sauvignon $36
Braised Pork Osso Bucco for 2: Pork shoulder slow braised in tomato and spice reduction. Pulled from the bone then combined with a caramelized eggplant and blackened portobello tomato ragu. Served with parmesan + shallot creamy polenta and side green salad. $40
Wine Pairing: 2016 Charles Krug Napa Valley Cabernet Sauvignon $36
Chicken Cacciatore for 2: Chef Erin's take on a classic. Boneless skinless chicken thighs (4) in a hearty stew of tomato, crimini, caper, black olive, onion, peppers and garlic. Garnished with fresh parsley and served with parmesan + shallot creamy polenta and side green salad. $40 
Wine Pairing: 2014 Niner Wine Estates Paso Robles RED Red blend $28
Local Catch Picatta for 2: Locally caught fish from Chula Seafood. Currently sourcing white sea bass or grouper (14 oz.), fillets are flash broiled then topped with Meyer lemon + caper sauce and served on fresh spinach. Served with herb couscous + wild rice melange and sauteed green beans. $45. 
Wine Pairing: 2016 Iron Horse Russian River Chardonnay $28
Keto for 2: KETO Friendly! Your choice of protein: Tomato braised pork, grilled chicken thighs or local catch. Served with brown butter cauliflower mash and vegetable saute. $45​
Wine Pairing: Follow pairing recommendation for the protein chosen, detailed above.
Desserts & Additional Offerings:
Toffee Walnut Brownie: Rich, double chocolate brownies filled with walnuts and toffee bits. 2 brownies. $14
Pumpkin Cheese Cake: Traditional cheesecake with a graham crust, complimented with a pumpkin and spice swirl. Served with nutmeg whipped cream on the side. The perfect fall treat! 2, 4 oz. ramekins. $14
Dark Chocolate Soft Brittle: 72% Belgian dark chocolate with toasted hazelnuts, dried mission figs, crispy rice, salted butterscotch caramel, nutmeg and sea salt. 9 oz bag. $12
Chef Erin's Maple Bourbon Bacon Jam: Small (4 oz) $10, Large (8 oz) $17
To Order:
Please order by 11am for same day delivery, but please note that this is not always possible if the schedule is already full. Advance orders are the way to go to ensure you get your ideal delivery date. Please don't call in orders, just email or text Erin to order: Chef@winepairsevents.com or 619.823.3541.
Please be sure to include your address and any special instructions, such as gate codes.
Free delivery on orders of $50 or more!
Deliveries typically occur between 4-6pm.
Delivery is far and wide, don't be shy, ask us!
Online payment ahead of delivery is the best option right now, invoices are sent out late, the night prior to delivery and are easily paid online. Please let us know if you'd like to make other arrangements.
Current Delivery Schedule (updated 9:20pm 9/19:
Friday 9/18: Downtown
Saturday 9/19: UTC, Scripps Ranch, Rancho Penasquitos, Rancho Bernardo, San Marcos, Encinitas, San Carlos, La Mesa
Tuesday 9/29: OPEN
Please note that there will be no deliveries September 20-28th.