Founded in 2012 by Proprietor & Chef, Erin Sealy, Wine Pairs Events & Catering is the perfect choice for your next social gathering.  From private dinners to client cocktail parties, Chef Erin Sealy will help you impress your special someone or elite team by turning a boring dining experience into a palette pleasing extravaganza.

 

Chef Erin specializes in pairing food with wine, beer and spirits.  Menus are crafted around what is being poured for each course, taking into consideration the flavors & textures that make each unique!

 

Chef Erin Sealy meets one-on-one with each client to create a menu, atmosphere and elegant dining experience unlike anything you've ever...well, tasted.

CONTACT US!

 

Phone: (619) 823-3541
Email: chef@winepairsevents.com

Click here to JOIN OUR MAILING LIST and get info on wine dinners, specials, and other events.

 

 

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 How We're Navigating Through Unprecedented Times 

In early November, we were placed back in the purple tier with tighter restrictions and no allowed indoor dining. Due to this, I made the very difficult decision to permanently close my La Jolla Bistro. All hope is not lost, this is just a moment in time. A longer moment than we all hoped, but one that will come to and end. I will start events back up as soon as feasibly possible. Please check out our calendar page for details. While we're excited to bring back wine dinners, we absolutely understand that many are not yet ready to venture out. For the foreseeable future we will offer both a  dinner program AND the delivery program. Events will be added as scheduled and menus will be updated weekly so please check back frequently! 
Thank you for your continued support.
Cheers, 
Erin

               Current Delivery Menu: July 1st - 31st               

                    Delivery Only Fridays-Sundays                    

 
UPDATE 7/1: An all new July menu has been posted. Though the delivery program continues to decline while in-person wine dinners are starting to increase, I do not plan to end the delivery program at this time. I am modifying delivery days though, to allow for the increase in private events and public wine dinners. Deliveries are now available Friday-Sunday, but please be sure to check the schedule below for updated availability.
Please be sure to see the bottom of the menu for the current schedule, full delivery information and instructions! You can schedule deliveries multiple days in advance, if you'd like, it does help me with planning! Don't worry if you don't see your area, just shoot me an email or text. I'm currently covering nearly all of San Diego County.
 
All items are crafted daily and ready to be enjoyed immediately or refrigerated for later consumption. Want the (almost!) full Chef Erin experience? Add the suggested wine pairing!
Things to Share & Starters:
Small Cheese Board: Two 1oz. cheese selections, 1 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $12
Wine Pairing: NV Roederer Estate Anderson Valley Brut $28
Large Cheese Board: Four 1oz. cheese selections, 2 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $22
Wine Pairing: NV Roederer Estate Anderson Valley Brut $28
Buffalo Chicken Dip: A melty combination of chicken breast, green onion, cheddar-jack, Franks Hot Sauce and bacon. Served with thick cut tortilla chips. 8 oz. serving. $12
Wine Pairing: 2018 Scott Family Arroyo Secco Chardonnay $32
Island Poke: Fresh off the boat from Chula Seafood! Fresh ahi loin cubed and tossed in toasted sesame oil, spicy crispy garlic, green onion, masago and ponzu. Topped with furikake. 8 oz. serving. $16
Wine Pairing: NV Roederer Estate Anderson Valley Brut $28
Fig + Ricotta Crostinis: Fresh figs, herbs de Provence ricotta, aged balsamic, white truffle oil and house crostini. Ingredients are packaged separately for quality. $12
Wine Pairing: NV Roederer Estate Anderson Valley Brut $28
Cognac Shrimp: Bay Shrimp in Cognac beurre blanc sauce with caramelized onion. Served with sliced baguette. 6 oz. serving with 6 baguette slices. $14
Wine Pairing: 2018 Diora Monterey Pinot Noir $28
Summer Fruit + Goat Cheese Salad: Baby arugula topped with Fiorelli pear, white peach, papaya and herbs de Provence fresh chevre. Served with chopped hazelnuts and fresh mint pesto (served on the side).  $10
Wine Pairing: 2018 Scott Family Arroyo Secco Chardonnay $32
Italian Sausage Soup: Mild Italian sausage, yellow bell pepper, stewed tomato, sautéed mushroom, black olive, sautéed zucchini and caramelized red onion in a rich tomato-chicken broth. Served with sliced flatbread. 2 cup serving. $12
Wine Pairing: 2018 Diora Monterey Pinot Noir $28
Shi Shi Tacos: A Chef Erin Classic! Your choice of protein: chicken breast, soy ginger or grilled salmon (add $2). Complimented with baby bok choy, sautéed shitake, horseradish white cheddar cream, pickled red onion and green chile flour + corn tortillas. 2 tacos. Ingredients come in individual containers to ensure quality. $16
Wine Pairing: 2017 Tenet Wines "The Pundit" Columbia Valley Syrah $22
Full Entrees (Entrees are sized to share):
 
Stuffed Cornish Game Hens for 2: Two game hens stuffed with wild rice mélange then covered in garlic butter and herbs and roasted. Served with vegetable sauté and green salad. $50
Wine Pairing: 2018 Scott Family Arroyo Secco Chardonnay $32
Soy Ginger Braised Pork for 2: Pork shoulder slow roasted in a soy ginger, Asian inspired sauce (12 oz.). Topped with au jus reduction. Served with sautéed baby bok choy and scallion white rice. $45
Wine Pairing: 2017 Tenet Wines "The Pundit" Columbia Valley Syrah $22
Keto for 2: Keto Friendly! Your choice of protein: Vegetable Stuffed Game Hens (add $5), Grilled Chicken and some of the weekly specials (please see notations on specials menu, below), served with vegetable sauté and antipasto salad. $50
Weekly Specials, Desserts & Additional Offerings: 
Brown Butter Frozen Custard: A Chef Erin favorite! Rich, frozen custard made with browned butter, whipping cream, eggs and sugar. Served with fresh berries. 1 8 oz. container.  $12
4th of July Milk Chocolate Soft Brittle: Created with 4th of July in mind! Belgian milk chocolate with graham cracker pieces, mini marshmallows, toasted almond, pop rocks and sea salt. 9 oz bag. $12
Chef Erin's Maple Bourbon Bacon Jam: Small (4 oz.) $10, Large (8 oz.) $17
To Order:
Please order by 10am for same day delivery, but please note that this is not always possible if the schedule is already full. Advance orders are the way to go to ensure you get your ideal delivery date. Please don't call in orders, just email or text Erin to order: Chef@winepairsevents.com or 619.823.3541.
Please be sure to include your address and any special instructions, such as gate codes.
The minimum for ordering is $50 and includes free delivery.
Deliveries typically occur between 4-6pm.
Online payment ahead of delivery is the best option right now. Invoices are sent out late, the night prior to delivery via Square and are easily paid online using a credit card. Please check your junk folder if you don't see your invoice first thing in the morning.
Current Delivery Schedule (updated 9:51pm 7/24):
Thursday 7/22: No Deliveries
Friday 7/23: OPEN
Saturday 7/24: OPEN
Sunday 7/25: La Mesa
Monday 7/26: No Deliveries
Tuesday 7/27: No Deliveries
Wednesday 7/28: No Deliveries