Founded in 2012 by Proprietor & Chef, Erin Sealy, Wine Pairs Events & Catering is the perfect choice for your next social gathering.  From private dinners to client cocktail parties, Chef Erin Sealy will help you impress your special someone or elite team by turning a boring dining experience into a palette pleasing extravaganza.

 

Chef Erin specializes in pairing food with wine, beer and spirits.  Menus are crafted around what is being poured for each course, taking into consideration the flavors & textures that make each unique!

 

Chef Erin Sealy meets one-on-one with each client to create a menu, atmosphere and elegant dining experience unlike anything you've ever...well, tasted.

CONTACT US!

 

Phone: (619) 823-3541
Email: chef@winepairsevents.com

Click here to JOIN OUR MAILING LIST and get info on wine dinners, specials, and other events.

 

 

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 How We're Navigating Through Unprecedented Times 

In early November, we were placed back in the purple tier with tighter restrictions and no allowed indoor dining. Due to this, I made the very difficult decision to permanently close my La Jolla Bistro. All hope is not lost, this is just a moment in time. A longer moment than we all hoped, but one that will come to and end. I will start events back up as soon as feasibly possible. Please check out our calendar page for details. While we're excited to bring back wine dinners, we absolutely understand that many are not yet ready to venture out. For the foreseeable future we will offer both a  dinner program AND the delivery program. Events will be added as scheduled and menus will be updated weekly so please check back frequently! 
Thank you for your continued support.
Cheers, 
Erin

               Current Delivery Menu: October 2021                

                    Delivery Only Fridays-Sundays                    

 
UPDATE 9/29: A new menu has been posted!
Please be sure to see the bottom of the menu for the current schedule, full delivery information and instructions! You can schedule deliveries multiple days in advance, if you'd like, it does help me with planning! Don't worry if you don't see your area, just shoot me an email or text. I'm currently covering nearly all of San Diego County.
 
All items are crafted daily and ready to be enjoyed immediately or refrigerated for later consumption. Want the (almost!) full Chef Erin experience? Add the suggested wine pairing!
Things to Share & Starters:
Small Cheese Board: Two 1oz. cheese selections, 1 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $12
Wine Pairing: 2020 Cass Winery Paso Robles Rose of Grenache $22
Large Cheese Board: Four 1oz. cheese selections, 2 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $22
Wine Pairing: 2020 Cass Winery Paso Robles Rose of Grenache $22
Ahi Poke: Fresh off the boat from Chula Seafood! Fresh yellowfin ahi loin cubed and tossed in crispy garlic, toasted sesame oil, green onion and ponzu. 8 oz. serving. $16
Wine Pairing: 2018 Rutherford Ranch Napa Valley Reserve Chardonnay $32
Fresh Fig + Ricotta Crostinis: Fresh figs, herbs de Provence ricotta, aged white balsamic, white truffle oil and house crostini. Ingredients are packaged separately for quality.  $12
Wine Pairing: 2018 Rutherford Ranch Napa Valley Reserve Chardonnay $32
Chicken + Hatch Chile Verde: Chicken Breast low simmered with fresh green hatch chilies, navy beans, diced tomato and cilantro. Served with fresh grated cotija, sour cream and tortilla chips on the side. 16 oz. serving. $12
Wine Pairing: 2019 Niner Edna Valley Pinot Noir $30
Avocado + Bacon Chicken Salad: Herb roasted chicken breast chopped and combined with crumbled bacon, scallion, mashed avocado, chopped cherry tomatoes and mayo. Served with baby greens and crispy onion on the side. $16
Wine Pairing: 2018 Rutherford Ranch Napa Valley Reserve Chardonnay $32
Shi Shi Tacos: A Chef Erin Classic! Your choice of protein: chicken breast or grilled shrimp (add $2). Complimented with baby arugula, blackened portobello, crumbled herbed feta, crispy onion and green chile flour + corn tortillas. 2 tacos. Ingredients come in individual containers to ensure quality. $16
Wine Pairing: 2019 DAOU Paso Robles Sauvignon Blanc $20
Full Entrees (Entrees are sized to share):
 
Blueberry-Thyme Pork Loin Medallions for 2: Center cut pork loin medallions topped with Chef Erin's Blueberry-Thyme preserves and crumbled Gorgonzola, then finished under the broiler. Served with roasted potatoes and herbs de Provence squash sauté. $45
Wine Pairing: 2019 Cass Paso Robles Mourvedre $34
Wine Braised Tri-Tip for 2: Cabernet + fire roasted tomato topped beef tri tip, slow braised until tender (12 oz.) then sliced and topped with au jus. Served with cream cheese + chive mashed red skins and vegetable sauté. $50
Wine Pairing: 2016 Rutherford Ranch Napa Valley Reserve Cabernet $48
 
Chicken Cacciatore for 2: Chef Erin's take on a classic. Boneless skinless chicken thighs (4) in a hearty stew of tomato, crimini, caper, black olive, onion, peppers and garlic. Garnished with fresh parsley and served with parmesan + shallot creamy polenta and side green salad. $45
Wine Pairing: 2018 Rutherford Ranch Napa Valley Reserve Chardonnay $32
Keto for 2: Keto Friendly! Your choice of any protein above, served with vegetable sauté and garden salad. $45/50
Desserts & Additional Offerings: 
Dark Chocolate Soft Brittle: 72% Belgian dark chocolate, dried mission fig, salted butterscotch caramel, crispy rice, toasted almond, nutmeg, black pepper and sea salt. 9 oz bag. $12
Chef Erin's Maple Bourbon Bacon Jam: Small (4 oz.) $10, Large (8 oz.) $17
To Order:
Please order by 10am for same day delivery, but please note that this is not always possible if the schedule is already full. Advance orders are the way to go to ensure you get your ideal delivery date. Please don't call in orders, just email or text Erin to order: Chef@winepairsevents.com or 619.823.3541.
Please be sure to include your address and any special instructions, such as gate codes.
The minimum for ordering is $50 and includes free delivery.
Deliveries typically occur between 4-6pm.
Online payment ahead of delivery is the best option right now. Invoices are sent out late, the night prior to delivery via Square and are easily paid online using a credit card. Please check your junk folder if you don't see your invoice first thing in the morning.
Current Delivery Schedule (updated 10:21pm 10/15):
Thursday 10/14: No Deliveries 
Friday 10/15: Limited deliveries. Downtown, (pick up available in San Juan Capistrano)
Saturday 10/16: No Deliveries Today
Sunday 10/17: Point Loma
Monday 10/18: No Deliveries
Tuesday 10/19: No Deliveries
Wednesday 10/20: No Deliveries
Please note there will be no deliveries 10/18-10/25