Founded in 2012 by Proprietor & Chef, Erin Sealy, Wine Pairs Events & Catering is the perfect choice for your next social gathering.  From private dinners to client cocktail parties, Chef Erin Sealy will help you impress your special someone or elite team by turning a boring dining experience into a palette pleasing extravaganza.

 

Chef Erin specializes in pairing food with wine, beer and spirits.  Menus are crafted around what is being poured for each course, taking into consideration the flavors & textures that make each unique!

 

Chef Erin Sealy meets one-on-one with each client to create a menu, atmosphere and elegant dining experience unlike anything you've ever...well, tasted.

CONTACT US!

 

Phone: (619) 823-3541
Email: chef@winepairsevents.com

Click here to JOIN OUR MAILING LIST and get info on wine dinners, specials, and other events.

 

 

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 How We're Navigating Through Unprecedented Times 

In early November, we were placed back in the purple tier with tighter restrictions and no allowed indoor dining. Due to this, I made the very difficult decision to permanently close my La Jolla Bistro. All hope is not lost, this is just a moment in time. A longer moment than we all hoped, but one that will come to and end. I will still be offering experiences at two of my pop-up locations, La Costa Wine Co. and The Wine Pub. Please check out our calendar page for details! While we're excited to bring back wine dinners, we absolutely understand that many are not yet ready to venture out. For the foreseeable future we will offer both the modified dinner program AND the delivery program. Events are being added monthly and menus will be created bi-weekly so please check back frequently! 
Thank you for your continued support.
Cheers, 
Erin

           Current Pairing Menu: February 1st - 28th           

                                 Delivery Only                                       

 
UPDATE 2/16: A new weekly special menu has been posted!  Also, if you're new to ordering, please be sure to check the instructions at the bottom of the menu.
Please be sure to see the bottom of the menu for the current schedule and full delivery information and instructions! You can schedule deliveries multiple days in advance, if you'd like, it does help me with scheduling! Don't worry if you don't see your area, just shoot me an email or text. I'm currently covering nearly all of San Diego County.
 
All items are crafted daily and ready to be enjoyed immediately or refrigerated for later consumption. Want the (almost!) full Chef Erin experience? Add the suggested wine pairing!
Things to Share & Starters:
Small Cheese Board: Two 1oz. cheese selections, 1 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $12
Wine Pairing: 2019 Fleur de Mer Cotes de Provence Rose $22
Large Cheese Board: Four 1oz. cheese selections, 2 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $22
Wine Pairing: 2019 Fleur de Mer Cotes de Provence Rose $22
Tuscan Chicken Sausage & White Bean Dip: Sicilian chicken sausage, cream cheese, spinach, red onion, cannellini beans, tomato, fresh herbs and parmesan baked until creamy. Served with. (6 oz.). Served with house crostini. $12
Wine Pairing: 2018 Raeburn Russian River Valley Chardonnay $22
Salmon Poke: Locally procured from Chula Seafood! Fresh sashimi grade Faroe Island salmon cubed and tossed in toasted sesame oil, spicy crispy garlic + onion, green onion and ponzu. Topped with minced arugula. 7 oz. serving. $16
Wine Pairing: NV Roederer Estate Anderson Valley Brut $28
Adobo Goat Cheese Crostinis: A favorite from past wine pairing events, this combo is a great way to start off the night or day! Fresh goat cheese mixed with garlic confit and adobo, Chef Erin's Maple Bourbon Bacon Jam, fresh arugula and house crostini. 5 Crostini. Ingredients come in individual containers to ensure quality. $10
Wine Pairing: 2019 St Supery Napa Valley Sauvignon Blanc $17
Stuffed Portobello: Baby portobello mushrooms(4) stuffed with a savory-sweet combination of herb stuffing, bacon, fontina, fresh herbs and dried bing cherries then baked until golden. $14
Wine Pairing: 2018 Diora Monterey County Pinot Noir $26
Chimichurri Shrimp + Strawberry Salad: Baby greens, U16 sautéed shrimp (4), sliced strawberries, fresh chimichurri dressing, herbed feta and sliced almonds. $14
Wine Pairing: NV Roederer Estate Anderson Valley Brut $28
Cilantro Chicken Wonton Soup: Mini chicken cilantro wontons in miso ginger broth with bok choy, sautéed shitake, green onion and red bell pepper. Served with chili paste, fresh cilantro and wonton crisps on the side. 2 cup serving. $12
Wine Pairing: 2018 Raeburn Russian River Valley Chardonnay $22
Shi Shi Tacos: Choice of: Seared ahi (add $1), grilled chicken or shrimp (4 oz.). Baby bok choy, sautéed spicy shitake, fresh chimichurri, grated cotija crema, crispy onion and green chile flour + corn tortillas. 2 tacos. Ingredients come in individual containers to ensure quality. $16
Wine Pairing: 2019 Fleur de Mer Cotes de Provence Rose $22
Full Entrees (Entrees are sized to share):
Braised Pot Roast for 2: Pot roast (12 oz.) slow braised in red wine with fresh herbs, shallots and crimini mushrooms. Served with cream cheese + chive mashed red skins and vegetable sauté. $50
Wine Pairing: 2016 Taken by Trinchero Red Blend $28
 
Pan Seared Pork Chops + Rye Spaetzle for 2: Two bone-in pork chops, dredged in flour and seared (16 oz.) then topped with brown butter and fresh herbs. Served atop house made rye spaetzle with caramelized red onion, gruyere cream, caramelized eggplant and fresh arugula (on the side). Served with green salad. $45
Wine Pairing: 2018 Diora Monterey County Pinot Noir $26
Chestnut Sauce Grilled Chicken or Salmon for 2: Grilled chicken breasts (12 oz.) topped with a delicious rich and savory roasted chestnut + wild mushroom cream sauce, finished with cognac. Served with sautéed squash + pasta mélange and side green salad. Substitute Faroe Island salmon (12 oz.) (add $5). $45
Wine Pairing: 2018 Raeburn Russian River Valley Chardonnay $22
Keto for 2: KETO Friendly! Your choice of protein: Grilled chicken, grilled pork chops, pot roast (add $5) or Faroe Island salmon (add $5). Served with gorgonzola braised asparagus and green salad. $45​
Weekly Specials, Desserts & Additional Offerings:
Chocolate Dipped Strawberries: Fresh strawberries dipped in milk chocolate and sliced almonds (3) and dark chocolate with white chocolate curls (3). 6 Berries total. $14
Brown Butter + Nutella Rice Crispy Treats: A grown up version of your childhood favorite! Crispy rice, browned butter, nutella and marshmallows make up the perfect dessert. 4 squares. $10
Dark Chocolate Soft Brittle: 72% Belgian dark chocolate with toasted almond, dried bing cherry, salted butterscotch caramel, crispy rice, black pepper, cherry pop rocks and sea salt 9 oz. bag. $12
Chef Erin's Maple Bourbon Bacon Jam: Small (4 oz.) $10, Large (8 oz.) $17
Weekly Specials: Don't delay these special only last for the week listed!
2/22 - 2/28: Weekly Specials!
Chicken Alfredo Rolls: Ground Sicilian chicken sausage, parmesan cream sauce, butter and garlic rolled up in lasagna pasta, then baked with more sauce and parmesan. Served on fresh spinach. Two rolls. $12
Prosciutto Wrapped Scallops: U10 scallops (4) wrapped in prosciutto, skewered and seared. Served on baby arugula with a side of nutmeg brie cream. $20.

Braised Tri Tip for 2: Sweet + savory rubbed beef tri-tip, slow braised until tender (12 oz.) then sliced and topped with au jus. Served with caramelized eggplant risotto and vegetable sauté. $45
To Order:
Please order by 11am for same day delivery, but please note that this is not always possible if the schedule is already full. Advance orders are the way to go to ensure you get your ideal delivery date. Please don't call in orders, just email or text Erin to order: Chef@winepairsevents.com or 619.823.3541.
Please be sure to include your address and any special instructions, such as gate codes.
The minimum for ordering is $50 and includes free delivery.
Deliveries typically occur between 4-6pm.
Delivery is far and wide, don't be shy, ask us!
Online payment ahead of delivery is the best option right now. Invoices are sent out late, the night prior to delivery via Square and are easily paid online using a credit card. Please check your junk folder if you don't see your invoice first thing in the morning.
Current Delivery Schedule (updated 2:46am 2/28):
Saturday 2/27: Del Mar, Rancho Penasquitos, Normal Heights
Sunday 2/28: Carlsbad, La Costa, Fletcher Hills
Monday 3/1: No Deliveries Today
Tuesday  3/2: Chula Vista
Wednesday 3/3: OPEN
Thursday 3/4: OPEN
Friday 3/5: OPEN