Founded in 2012 by Proprietor & Chef, Erin Sealy, Wine Pairs Events & Catering is the perfect choice for your next social gathering.  From private dinners to client cocktail parties, Chef Erin Sealy will help you impress your special someone or elite team by turning a boring dining experience into a palette pleasing extravaganza.

 

Chef Erin specializes in pairing food with wine, beer and spirits.  Menus are crafted around what is being poured for each course, taking into consideration the flavors & textures that make each unique!

 

Chef Erin Sealy meets one-on-one with each client to create a menu, atmosphere and elegant dining experience unlike anything you've ever...well, tasted.

CONTACT US!

 

Phone: (619) 823-3541
Email: chef@winepairsevents.com

Click here to JOIN OUR MAILING LIST and get info on wine dinners, specials, and other events.

 

 

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 How We're Navigating Through Unprecedented Times 

In early November, we were placed back in the purple tier with tighter restrictions and no allowed indoor dining. Due to this, I made the very difficult decision to permanently close my La Jolla Bistro. All hope is not lost, this is just a moment in time. A longer moment than we all hoped, but one that will come to and end. I will start events back up as soon as feasibly possible. Please check out our calendar page for details. While we're excited to bring back wine dinners, we absolutely understand that many are not yet ready to venture out. For the foreseeable future we will offer both a  dinner program AND the delivery program. Events will be added as scheduled and menus will be updated weekly so please check back frequently! 
Thank you for your continued support.
Cheers, 
Erin

            Current Delivery Menu: September 2021              

                    Delivery Only Fridays-Sundays                    

 
UPDATE 9/2: A new menu has been posted! To hopefully give the delivery program a little boost, you'll find some of the crowd favorite pairings from last month's wine dinners featured below! Deliveries will continue to be available for the time being. I may decide to end the program at the end at some point in the next few months, especially if it is not utilized during the winter.
Please be sure to see the bottom of the menu for the current schedule, full delivery information and instructions! You can schedule deliveries multiple days in advance, if you'd like, it does help me with planning! Don't worry if you don't see your area, just shoot me an email or text. I'm currently covering nearly all of San Diego County.
 
All items are crafted daily and ready to be enjoyed immediately or refrigerated for later consumption. Want the (almost!) full Chef Erin experience? Add the suggested wine pairing!
Things to Share & Starters:
Small Cheese Board: Two 1oz. cheese selections, 1 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $12
Wine Pairing: 2020 DAOU Paso Robles Rose of Grenache $24
Large Cheese Board: Four 1oz. cheese selections, 2 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $22
Wine Pairing: 2020 DAOU Paso Robles Rose of Grenache $24
Salmon Poke: Locally procured from Chula Seafood! Fresh sashimi grade Faroe Island salmon cubed and tossed in toasted sesame oil, spicy crispy garlic + onion, green onion and ponzu. Topped with minced arugula. 7 oz. serving. $16
Wine Pairing: 2018 Rutherford Ranch Napa Valley Reserve Chardonnay $32
Caramelized Nectarine Crostinis: This appetizer, perfect for your summer gettogether was a favorite from our August DAOU dinners! Whipped goat cheese,
crostini, minced Thai basil, caramelized nectarine and aged white balsamic. 5 Crostinis.  $12
Wine Pairing: 2020 DAOU Paso Robles Rose of Grenache $24
Glazed Pork Belly: A favorite from our June Cass Dinners! Spice Rubbed Slow Roasted Pork Belly (5 oz.) in Pomegranate Glaze with Endive, Fennel and Pomegranate Salad with Chef Erin's Maple Bourbon Bacon Jam Dressing on the side. $18
Wine Pairing: 2019 Cass Paso Robles Mourvedre $34
Bacon Caprese Salad: Slices of fresh mozzarella and heirloom tomato on a bed of fresh spinach. Topped with basil, fresh chimichurri and bacon on the side.  $14
Wine Pairing: 2018 Rutherford Ranch Napa Valley Reserve Chardonnay $32
Shi Shi Tacos: A Chef Erin Classic! Your choice of protein: chicken breast or grilled salmon (add $2). Complimented with baby arugula, blackened portobello, crumbled herbed feta, crispy onion and green chile flour + corn tortillas. 2 tacos. Ingredients come in individual containers to ensure quality. $16
Wine Pairing: 2019 DAOU Paso Robles Sauvignon Blanc $20
Full Entrees (Entrees are sized to share):
 
Pork Trifecta for 2: Butterflied pork loin chops (2) stuffed with spicy pork sausage and parmesan, then wrapped in bacon and baked. Served with vegetable sauté and wild mushroom + goat cheese soft polenta. $45
Wine Pairing: 2019 Cass Paso Robles Mourvedre $34
Lamb Birria for 2: A favorite from our August Nicora Dinner! Leg of lamb seasoned with mild chile and aromatic spices (12 oz.) the slow braised and pulled. Served with herbed rice and bacon mashed black beans. $50
Wine Pairing: 2016 Rutherford Ranch Napa Valley Reserve Cabernet $48
 
Chicken Cordon Bleu for 2: Chef Erin's take on a classic. Chicken breast stuffed with prosciutto, gruyere and white cheddar and coated in panko (16 oz.), baked and ready to slice. Served with Gruyere Mornay sauce( on the side), herbed rice and pesto vegetable sauté. $45
Wine Pairing: 2018 Rutherford Ranch Napa Valley Reserve Chardonnay $32
Keto for 2: Keto Friendly! Your choice of any protein above, served with vegetable sauté and garden salad. $50
Desserts & Additional Offerings: 
Dark Chocolate Soft Brittle: 72% Belgian dark chocolate, dried mission fig, salted butterscotch caramel, crispy rice, toasted almond, nutmeg, black pepper and sea salt. 9 oz bag. $12
Chef Erin's Maple Bourbon Bacon Jam: Small (4 oz.) $10, Large (8 oz.) $17
To Order:
Please order by 10am for same day delivery, but please note that this is not always possible if the schedule is already full. Advance orders are the way to go to ensure you get your ideal delivery date. Please don't call in orders, just email or text Erin to order: Chef@winepairsevents.com or 619.823.3541.
Please be sure to include your address and any special instructions, such as gate codes.
The minimum for ordering is $50 and includes free delivery.
Deliveries typically occur between 4-6pm.
Online payment ahead of delivery is the best option right now. Invoices are sent out late, the night prior to delivery via Square and are easily paid online using a credit card. Please check your junk folder if you don't see your invoice first thing in the morning.
Current Delivery Schedule (updated 12:11pm 9/21):
Thursday 9/23: No Deliveries 
Friday 9/24: OPEN
Saturday 9/25: Poway
Sunday 9/26: No Deliveries
Monday 9/27: No Deliveries
Tuesday 9/28: No Deliveries
Wednesday 9/29: No Deliveries