Founded in 2012 by Proprietor & Chef, Erin Sealy, Wine Pairs Events & Catering is the perfect choice for your next social gathering.  From private dinners to client cocktail parties, Chef Erin Sealy will help you impress your special someone or elite team by turning a boring dining experience into a palette pleasing extravaganza.

 

Chef Erin specializes in pairing food with wine, beer and spirits.  Menus are crafted around what is being poured for each course, taking into consideration the flavors & textures that make each unique!

 

Chef Erin Sealy meets one-on-one with each client to create a menu, atmosphere and elegant dining experience unlike anything you've ever...well, tasted.

CONTACT US!

 

Phone: (619) 823-3541
Email: chef@winepairsevents.com

Click here to JOIN OUR MAILING LIST and get info on wine dinners, specials, and other events.

 

 

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 How We're Navigating Through Unprecedented Times 

As the year comes to a close and we look back on 2021, there are many things to be thankful for. Though it certainly wasn't the year we expected, it did bring quite a few good things. Reinventing is never fun, but often necessary. Since it is not fun, we are not inclined to do so, unless pushed, forced or otherwise kicked in the butt. That's what 2021 has been for so many of us, especially those in the event and restaurant business. Though we haven't made it out of the pandemic yet, I feel I can say I've survived it; as a business and as a human. There have certainly been challenges, uncertainties, apprehensions and unavoidable failures, but such is life. With those same experiences comes fortitude, perseverance, cognizance and gratitude. Many days I still experience all of these, but every day I am reminded of them. We don't know what the next year will hold. All we can control is how we face it. I hope to find peace and balance in 2022, something that has eluded me the past two years. I'm hopeful the skills I've learned, lessons lived and the encouragement received from all of you, will see that come to fruition. I know that I'm not alone in this quest and I hope the very same for you and your family this new year.
Thank you for your continued support.
Cheers, 
Erin

             Current Delivery Menu: January 2022               

                    Delivery Only Fridays-Sundays                    

 
UPDATE 1/13: Happy New Year! A new menu has been posted! The delivery program will continue on a month to month basis. Since we're seeing many restaurants temporarily closing down due to the latest surge, I'll keep the program in effect while there is still some demand. 
Please be sure to see the bottom of the menu for the current schedule, full delivery information and instructions! You can schedule deliveries multiple days in advance, if you'd like, it does help me with planning! Don't worry if you don't see your area, just shoot me an email or text. I'm currently covering nearly all of San Diego County.
 
All items are crafted daily and ready to be enjoyed immediately or refrigerated for later consumption. Want the (almost!) full Chef Erin experience? Add the suggested wine pairing!
Things to Share & Starters:
Small Cheese Board: Two 1oz. cheese selections, 1 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $12
Wine Pairing: 2020 Silverado Vineyards Borreo Rose of Sangiovese $25
Large Cheese Board: Four 1oz. cheese selections, 2 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $22
Wine Pairing: 2020 Silverado Vineyards Borreo Rose of Sangiovese $25
Spicy Ahi Poke: Fresh off the boat from Chula Seafood! Fresh yellowfin ahi loin cubed and tossed in crispy garlic, chili sauce, toasted sesame oil, green onion, ponzu and furikake. 8 oz. serving. $16
Wine Pairing: 2018 Rutherford Ranch Napa Valley Reserve Chardonnay $38
Brandy Shrimp Sauté: Bay Shrimp in Brandy beurre blanc sauce with caramelized onion and fresh scallion. Served with sliced baguette. 6 oz. serving with 6 baguette slices. $16
Wine Pairing: 2018 Scott Family Arroyo Seco Pinot Noir $38
Crab + Corn Chowder: Fire roasted corn, rock crab (sourced from Chula Seafood), diced potatoes, red bell pepper and cream create the perfect cold weather chowder. Served with ciabatta roll. 2 cup serving. $14
Wine Pairing: 2018 Rutherford Ranch Napa Valley Chardonnay $26
Chicken Alfredo Rolls: Ground Sicilian chicken sausage, parmesan cream sauce, butter and garlic rolled up in lasagna pasta, then baked with more sauce and parmesan. Served on fresh spinach. Two rolls. $12
Wine Pairing: 2018 Silverado Vineyard Borreo Napa Valley Sangiovese $30
Shi Shi Tacos: A Chef Erin Classic! Your choice of protein: grilled steak (add $1), chicken breast or grilled shrimp (add $2). Complimented with baby arugula, blackened portobello, sautéed zucchini, horseradish white cheddar, crispy onion and green chile flour + corn tortillas. 2 tacos. Ingredients come in individual containers to ensure quality. $16
Wine Pairing: 2018 Goldschmidt Fidelity Red Blend $24
Full Entrees (Entrees are sized to share):
 
Slow Simmered Pork Chile Verde for 2: Slow braised pork chile verde (14 oz.) with cumin-cotija crema (on the side). Served with cilantro lime rice and cumin + bacon smashed black beans. $45
Wine Pairing: 2018 Silverado Vineyard Borreo Napa Valley Sangiovese $30
Braised Pot Roast for 2: Pot roast (12 oz.) slow braised in red wine with fresh herbs, shallots and crimini mushrooms. Topped with au jus and served with cream cheese + chive mashed red skins and vegetable sauté. $50
Wine Pairing: 2018 Silverado Estate Napa Valley Cabernet Sauvignon $52
 
Sherry-Chestnut Chicken or Salmon for 2: Grilled chicken breasts (16 oz.) topped with a delicious sweet and savory roasted chestnut + wild mushroom cream sauce. Served with sautéed squash + pasta mélange and side green salad. $45 Substitute Salmon (12 oz.) $50.
Wine Pairing: 2018 Cass Paso Robles Marsanne $34
Keto for 2: Keto Friendly! Your choice of any protein above, served with vegetable sauté and garden salad. $45/50
Desserts & Additional Offerings: 
Dark Chocolate Soft Brittle: 72% Belgian dark chocolate, dried mission fig, salted butterscotch caramel, crispy rice, toasted almond, nutmeg, black pepper and sea salt. 9 oz bag. $15
Wine Pairing: 2019 Goldschmidt Fidelity Zinfandel $20
Chef Erin's Maple Bourbon Bacon Jam: Small (4 oz.) $11, Large (8 oz.) $18 (BACK IN STOCK!!)
To Order:
Please order by 10am for same day delivery, but please note that this is not always possible if the schedule is already full. Advance orders are the way to go to ensure you get your ideal delivery date. Please don't call in orders, just email or text Erin to order: Chef@winepairsevents.com or 619.823.3541.
Please be sure to include your address and any special instructions, such as gate codes.
The minimum for ordering is $50 and includes free delivery.
Deliveries typically occur between 4-6pm.
Online payment ahead of delivery is the best option right now. Invoices are sent out late, the night prior to delivery via Square and are easily paid online using a credit card. Please check your junk folder if you don't see your invoice first thing in the morning.
 
Current Delivery Schedule (updated 10:15pm 1/19):
Thursday 1/20 No Deliveries  
Friday 1/21: OPEN
Saturday 1/22: OPEN
Sunday 1/23: OPEN
Monday 1/24: No Deliveries
Tuesday 1/25: No Deliveries
Wednesday 1/26: No Deliveries