TESTIMONIALS

 

Thank you to everyone for the kind words! It's always nice to hear from you. I hope to talk with more of you at future wine dinners and events. As always, feel free to leave me a comment using this link. Cheers!

"Erin's culinary and pairing skills have made our wine tasting events a must attend for everyone from faithful patrons to newcomers!  We highly recommend Wine Pairs Catering & Events for your next private event!"

   ~ Michael, Owner, Proprietor's Reserve Wine Bar

 

"We wanted to thank you for a most wonderful evening. The food and wine pairings were fabulous.  Our guests were dazzled and everyone had a wonderful time. The Reidel wine glasses were lovely - although we probably wouldn't use them again. Very deceptive little devils. You did a fantastic job and we would highly recommend you!" 

   ~ The Leightly's

 

"We are re-living our incredible evening, it was simply a 10! Exceeded our expectations! You're a one-woman show and a very talented young lady. Thank you for being patient with our group, I know we went longer than expected. The 6 hours seemed like 3!! #BetterThanGoingToNapa! Can't wait 'til we do it again!"

   ~ The Shuman's

 

Write-Ups:

  Deb Mines, Uncorked Wine Travels (May, 2017)

"On a recent trek to Baja’s Valle de Guadalupe with foodie group Wine Pairs Events of San Diego, it was soon evident that Baja itself had not changed much in the past 30 years.  Sure, seeing the 1920’s Hollywood  resort aka, the classic Rosarita Beach Motel, now towering umpteen stories high with over 500 rooms, was a little bit of a shock, but the charm of the La Fonda Motel and little mercado storefronts along the way looked pretty much the same.  An hour later, we arrived at our destination"... READ FULL ARTICLE

 

   Deb Mines, Uncorked Wine Travels (July, 2016)

"Combine the high-energy of Ted Plemmons of Paso Robles’ Cass Winery and the savory gourmet small plates by Chef Erin Sealy of San Diego’s Wine Pairs and you’re in for a delightful wine-filled, palate pleasing evening!"... READ FULL ARTICLE

 

   Wolfgang Verkaaik, Dinning Around, UT San Diego (April 2015)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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