Below is a SAMPLE menu. Please see the 2023 menu above for current offerings and pricing.​

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Holiday Mains:

• Whole Roasted Traditional Turkey: Traditional roasted turkey, brined overnight in orange-cranberry cider and roasted to perfection.

• Butter + Garlic Roasted Turkey Breast: Full or 1/2 turkey breast, marinated in fresh herbs, garlic & butter and roasted to perfection.

• 18+ Hour Slow Roasted Pork: A Chef Erin Classic! Bone -in pork shoulder, stuffed with fresh sage and slow roasted in wine and consommé. 

• Porchetta Style Pork Loin: Full pork loin butterflied and stuffed with smoked mozzarella, cranberry & kale, tied & roasted, ready to slice!

• Spice Rubbed Slow Roasted Beef Brisket: Baking spice savory rub, slow roasted until fork tender.

• Mustard and Garlic Rubbed Slow Roasted Beef Brisket: Baking spice, Dijon and garlic savory rub, slow roasted until fork tender.

• Spice Rubbed Beef Tri-Tip: Braised Tri Tip rubbed in a sweet and savory blend of spices and seasonings. 

• Wine Braised Beef Short Ribs: Bone-in beef short ribs with a coffee + black pepper rub, slow braised in wine.

• Wine Braised Lamb Shanks: Whole lamb shanks slow braised in red wine and rosemary. Served with au jus on the side.

• Lamb Osso Bucco: Lamb shanks slow roasted in red wine and consommé then shredded and combined with a portobello and eggplant tomato ragu.

 

Holiday Soups:

• Sicilian Style Cassoulet: Ground chicken Sicilian sausage (touch of spice to this) with fire roasted tomato, caramelized red onion, blackened crimini mushroom, white navy beans, cannellini beans, Tuscan kale & porcini broth, finished with cream. Topped with bacon & romano cheese (comes on the side).

• Chef Erin’s Honeymoon Stew: Meatballs made with chicken sausage + pork sausage (can also be made with turkey in lieu of pork), thyme zucchini, blackened mushroom, fresh spinach, caramelized red onion & herbed Israeli/pearl couscous in fresh bruschetta and chicken broth. This will deliver with the meatballs & broth separate from the veggies & couscous.

 

Holiday Sides:

• Pancetta Braised Brussels Sprouts: Small sprouts cut in half, seasoned with salt & pepper and braised with Italian style bacon until firm-tender.

• Sautéed Haricot Vert: French green beans sautéed in olive oil, white wine & garlic, finished with lemon juice.

• Rosemary Romano Roasted Butternut Squash: Fresh cut butternut squash roasted with fresh rosemary & romano cheese, finished with a touch of whipping cream.                                                                

• Butternut Squash + Pancetta Risotto: Slow cooked risotto with minced butternut squash & diced Italian style bacon, finished with whipping cream & parmesan cheese.                  

• Pumpkin + Sicilian Chicken Sausage Risotto: Slow cooked risotto with pumpkin puree and minced Sicilian chicken sausage (bit of spice to this), finished with whipping cream & romano cheese.                       

• Cream Cheese + Chive Mashed Red Skins: Skin on chunky mashed red skins with butter, cream, cream cheese, sea salt, white pepper & chive.  

• Traditional Mashed Potatoes: Creamy mashed russet potatoes with butter, cream, sea salt & white pepper.

• Mashed Sweet Potatoes: Roasted sweet potatoes mashed with butter, cream, sea salt, white pepper & nutmeg.

• Candied Sweet Potato Casserole: Sweet potatoes with sugar, eggs, salt, butter, milk and vanilla extract, whipped and topped with pecan crumble.    

• Bacon + Sausage Stuffing:  Sweet + herb bread stuffing made with chicken broth, with sautéed celery & onion, hickory bacon & country sausage.   

• Cranberry + Chestnut Stuffing: Herb bread stuffing made with chicken broth & white wine, with sautéed celery & onion, fresh chopped cranberries & chopped roasted chestnut.                                                       

• Israeli Couscous Salad: Israeli/Pearl couscous cooked in chicken broth & white wine with charred walnut, dried currant, Tuscan kale, blackened portobello & caramelized eggplant.          

• Black Truffle Mac + Cheese: Shell pasta in white cheddar, gruyere & gorgonzola cheese sauce with black truffle & romano + panko topping.

 

Holiday Sweets:

• Chef Erin’s Dark Chocolate Soft Brittle: 72% dark chocolate with a touch of cream for a softer, creamier texture. Ingredients are added into the chocolate mixture then spread out to cool and broken into pieces. Suggested add-ins: dried bing cherry, salted butterscotch caramel, hazelnuts, espresso bean, black pepper & sea salt. Add-ins are flexible.

• Mini Desserts: Mini desserts in 3oz disposable cups, comes with mini silver spoons.

  •  Key Lime Pie: Graham cracker crust with key lime filling and topped with whipped cream.

  •  Spiced Apple Pie: Butter cookie crust with spiced apples topped with brown sugar walnut crumb

  •  Strawberry Shortcake: Butter cookie crust w/fresh strawberries in jam topped with whipped cream & sponge cake

  •  Coconut Cream: Chocolate cookie crust with coconut cream filling topped with shredded coconut & Oreo crumble

  •  Chocolate Pie: Butter cookie crust with double chocolate mousse and topped with whipped cream.

  •  Peanut Butter Pie: Chocolate cookie crust with chunky peanut butter mousse and topped with whipped cream

  •  Smores Pie: Graham cracker crust with chocolate mousse and topped with marshmallow cream and graham crumble