top of page

Mon, Oct 09


Napatini Wine Bar

Carlsbad Village: Stags' Leap 5-Course Wine Dinner w/Emily Moody+ Chef Erin Sealy Mon. 10/9

We're very excited to announce our next dinner in Carlsbad Village! For our October dinner at Napatini, we'll feature exceptional wines from historic Napa Valley winery, Stags' Leap

Registration is closed
See other events
Carlsbad Village: Stags' Leap 5-Course Wine Dinner w/Emily Moody+ Chef Erin Sealy Mon. 10/9
Carlsbad Village: Stags' Leap 5-Course Wine Dinner w/Emily Moody+ Chef Erin Sealy Mon. 10/9

Time & Location

Oct 09, 6:30 PM – 9:00 PM

Napatini Wine Bar, 3088 State St #100, Carlsbad, CA 92008


About the event

Please join us for an evening of exceptional Napa Valley selections at our Carlsbad Village location!

For our next dinner at our Carlsbad Village location, Napatini, we are excited to share selections from iconic Napa Valley winery, Stags' Leap! We'll be featuring a fantastic line up of wines from this historic Napa Valley winery.  Emily Moody will join us for the evening, from the winery, to share these family produced wines and their extensive and rich wine history. This very special dinner will feature a great selection of classic Napa Valley varietals, including sauv blanc, chardonnay, cabernet, merlot and a red blend. This will be a great chance to sample some of the flagship wines Stags' Leap produces, as well as some of the smaller production stars of the winery. You won't want to miss this memorable evening of wine, food and conversation!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2022 Stags' Leap Winery Napa Valley Sauvignon Blanc

Li Hing Whipped Ricotta filled Phyllo Cup with Fresh Mint and Charred Grapefruit

2022 Stags' Leap Winery Napa Valley Chardonnay

Fileted Shrimp, Gruyere and Parmesan Savory Custard with Garlic and Fresh Thyme. Garnished with Crostini and Chive

2019 Stags' Leap Winery Napa Valley Merlot

Tortilla Espanola: Tri Potato Blend Poached in Olive Oil with Egg, Gruyere, Fontina, Fennel Pork Sausage and Fresh Sage. Served on Olive Oil + Truffle Sea Salt Dressed Greens and with Fennel Crème Fraiche

2019 Stags' Leap Winery Napa Valley "Investor" Red Blend

Bacon Wrapped Center Pork Loin Stuffed with Gouda + Kale and Served with Duck Fat Wild Mushroom Wild Rice Mélange and Brown Butter – Miso Puree

2020 Stags' Leap Winery Oakville Cabernet Sauvignon

Slow Roasted Beef Birria in Au Jus Reduction on Pappardelle Dressed in Wine-Soaked Duxelles Bordelaise with Fresh Scallion and Shaved Parmesan

Complimentary Dessert

5-Course Wine Dinner $100/person (Excludes Tax & 18% Gratuity)

The Upper Crust $90/person (Excludes Tax & 18% Gratuity)

Napatini Loyalty Members $95/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it IS NOT a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests CAN NOT be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

Napatini Bistro and Wine Bar is located in the Village area of Carlsbad. Max capacity in this space is about 38 people. Seating is comprised of 4, 3 and 2 top seating, in a combination of bar height and standard height seats. All seats have backs. Group seating of up to 10 people can be accommodated, with advanced notice. There is ample free parking on the street and in a parking lot across the street. Ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event (, regarding your requests.


  • 5-Course Wine Dinner $100/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.




Share this event

bottom of page