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Wed, Mar 16


Coronado Tasting Room (vomFass)

Coronado: Bella Grace 5-Course Wine Dinner w/Jess Havill+ Chef Erin Sealy: Wed. 3/16

Don't miss our next event in Coronado featuring small production wines from the Sierra Foothills!

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Coronado: Bella Grace 5-Course Wine Dinner w/Jess Havill+ Chef Erin Sealy: Wed. 3/16
Coronado: Bella Grace 5-Course Wine Dinner w/Jess Havill+ Chef Erin Sealy: Wed. 3/16

Time & Location

Mar 16, 2022, 6:30 PM – 9:00 PM PDT

Coronado Tasting Room (vomFass), 1201 1st St # 101, Coronado, CA 92118, USA


About the event

An evening focused on affordable, small production wines from the Sierra Foothills!

We are very excited to announce the return of pop-up wine dinners at our partner location in Coronado! Please join us for our next dinner at vomFASS Coronado Tasting Room, featuring Amador County wines from Bella Grace! Jess Havill, sales guru and son of owner/winemaking team Michael and Charlie Havill will be joining us for the evening to share his family's wines. This very special dinner will focus on small production wines and varietals which excel in Amador County. In addition to their flagship Barbera, we'll also pour a unique white and other classic Amador varietals. You won't want to miss this fantastic evening of wine, food and conversation!

Create the ultimate date night! Enjoy a quick ferry ride to this venue from either the Broadway Pier (end of 5th street) or the Convention Center! We've ensured you can take either ferry with plenty of time to make the dinner. The dinner will also end before each ferry's final trip from Coronado back to San Diego. Please see the ferry website for current schedule and ticket pricing:

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2020 Bella Grace Amador County Rose

Strawberry + Basil Salad in Lemon Mascarpone with Basil-Hazelnut Pesto Drizzle and Aged White Balsamic Drizzle

2020 Bella Grace Amador County Grenache Blanc

Waffled Croissant topped with Baby Arugula, Duck Fat Butter, Turkey Rillette, Fresh Pomegranate, Crispy Onion and Chive Creme Fraiche

2017 Bella Grace Amador County 1646 Red Blend

18+ Hour Sage Stuffed Slow Roasted Pork on Fire Roasted Corn + Cotija Soft Polenta and Topped with Sauteed Portobello, House Sofrito Sauce, Nutmeg Brie Cream and Scallion

2018 Bella Grace Amador County Barbera

Chef Erin's Shi Shi Taco with Birria Style Pulled Lamb, Caramelized Eggplant, Baby Kale, Scallion Crema Drizzle, Crumbled Gorgonzola and Pickled Red Onion

2017 Bella Grace Amador County Old Vine Zinfandel

Chef Erin’s Dark Chocolate Soft Brittle with Medjool Date, Espresso Bean, Kettle Chip Pieces, Toasted Hazelnut, Black Pepper, Rosemary and Sea Salt

5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $75/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests can not be met, though reduced dairy and vegetarian typically can be met. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 5% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.


  • 5-Course Wine Dinner $85/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

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