Thu, Sep 21|
La Costa Wine Co.
La Costa: Concur Wines 5-Course Wine Dinner w/Patrick Wilson + Chef Erin Sealy Thur. 9/21
Don't miss this exciting evening, featuring fantastic wines from Paso Robles gem, Concur with co-owner, Patrick Wilson. Each of these small production wines will be paired with a seasonally driven food pairing by Chef Erin Sealy.
Time & Location
Sep 21, 6:30 PM – 9:00 PM
La Costa Wine Co., 7750 El Camino Real MB, Carlsbad, CA 92009, USA
About the event
Wine Pairs Events will be donating a portion of its profits from all September dinners and wine sales (wine sales at non-partner venues) to support Maui fire victims.
Please join us for an evening of exceptional small-production, Paso Robles wines!
Please join us at our La Costa location for our next wine dinner, featuring wines from Tin City winery, Concur! In addition to some classic Paso Robles' varietals, we are excited to share a unique, crowd-favorite blend. Concur is the product of winemaker, Natasha Boffman and Paige Wilson's softer approach to bold Paso Robles varietals. Together, they have created a winery with a goal to produce Rhone-style blends made with a delicate, feminine touch, with the boldness of the highest quality grapes from Paso’s finest westside vineyards. Co-Owner, Patrick Wilson (and husband of Paige) will be joining us for the evening to present these wonderful wines and discuss the Paso Robles wine region and dynamics. You won't want to miss this memorable evening of wine, food and conversation from both Patrick and Chef Erin!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 Concur Wines Grenache Blanc
Black Sesame Crusted Ahi Crudo with Ginger-Miso Tahini and Calamansi Dressed Arugula
2021 Concur Wines Rose of Grenache
Burrata + Stone Fruit Salad with Lemongrass-Green Curry Vinaigrette, Toasted Macadamia and Bacon Crumble
2019 Concur Wines "Adison Road" Zinfandel
Blue Corn + Fire Roasted Corn Sope with Cumin Spiced Duck Rillettes, Confit Potatoes, Crumbled Feta, Fresh Chimichurri and Pickled Blackberry
2019 Concur Wines "Humdinger" Petite Sirah
Pan Fried Pork Chop Topped with Thyme Sauteed Hen of the Woods Mushroom and Brown Butter Sage Cream Sauce. Served with Sweet Potato + Russet Mash
2019 Concur Wines "Random Harvest" Red Blend
Mustard + Spice Rubbed Braised Pulled Brisket on Caramelized Eggplant Puree Dressed Fettuccini with Roasted Chinese Broccoli and Crispy Onion
5-Course Wine Dinner $100/person (Excludes Tax & 18% Gratuity)
The Upper Crust $90/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ!!
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it IS NOT a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests CAN NOT be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
About This Venue:
La Costa Wine Co. is located in the La Costa area of Carlsbad. As of April 6, 2022, all dinners will return to indoor seating. Max capacity in this space is about 42 people. Seating is comprised of 4, 3 and 2 top seating. Most seating is high top tables. All seats have backs. Group seating of up to 10 people is easily accommodated, with advanced notice. There is a dedicated parking lot with ample free parking, however ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event (email@example.com), regarding your requests.
5-Course Wine Dinner $100/pp++
Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.