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Sat, Feb 12


La Costa Wine Co.

La Costa: Flying Goat Cellars Winemaker Dinner w/Norm Yost & Chef Erin Sealy: Sat. 2/12

Don't miss this winemaker event featuring small production sparkling and pinots! We'll be featuring a fantastic Pig + Pinot menu, just in time for an early Valentine's celebration.

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La Costa: Flying Goat Cellars Winemaker Dinner w/Norm Yost & Chef Erin Sealy: Sat. 2/12
La Costa: Flying Goat Cellars Winemaker Dinner w/Norm Yost & Chef Erin Sealy: Sat. 2/12

Time & Location

Feb 12, 2022, 6:30 PM – 9:00 PM PST

La Costa Wine Co., 7750 El Camino Real MB, Carlsbad, CA 92009, USA


About the event

A Pig + Pinot Winemaker Dinner, just in time for Valentine's Day!

This dinner will take place on the front patio of La Costa Wine Co. The patio does have multiple heaters and is sheltered from western breezes. *Please note, in the event of rain, this dinner will be moved indoors. *Please note, in the event of rain, this dinner will be moved indoors.

For our February dinner, we're excited to announce a Winemaker event with Norm Yost. These very small production wines focus on Pinot and Sparkling from Santa Rita Hills and Santa Maria Valley. Norm will join us for the evening to share his current releases and the history behind his small production wines. Since this dinner will consist mostly of pinot, we'll be featuring a Pig + Pinot menu. You won't want to miss this fantastic evening of wine, food and libations!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2016 Goat Bubbles Brut Cuvee Sparkling Wine

Spice Rubbed Broiled Pork Belly Wrapped in Peach Candy Floss

2017 Flying Goat Cellars Sierra Madre Vineyard Pinot Gris

Mascarpone and Thyme Pork Confit Tart Topped with Pickled Apricot + Currant Chutney served on Baby Arugula

2017 Flying Goat Cellars YNOT Santa Barbara County Pinot Noir

Sicilian Cassoulet with Pork Sausage, Luciano Kale, White Bean Duo, Fire Roasted Tomato, Blackened Crimini, Caramelized Red Onion and Porcini Broth. Topped with Bacon Crumble, Romano and Fresh Oregano

2016 Flying Goat Cellars Solomon Hills Santa Maria Valley Pinot Noir

Herbs de Provence Broiled Pork Loin Topped with Wild Mushroom + Roasted Chestnut Sherry Sauce on Cream Cheese + Chive Mashed Red Skins

2016 Flying Goat Cellars Rio Vista Vineyard Sta. Rita Hills Pinot Noir

Parmesan + Herb Panko Crusted Pork Loin topped with Salmon Confit and Served with Aged Balsamic + Fig Glazed Brussels Sprouts

Complimentary Dessert

5-Course Winemaker Dinner $90 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it IS NOT a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests CAN NOT be met, though reduced dairy and vegetarian typically can be met. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 5% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.





  • 5-Course Wine Dinner $90/pp++


    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.






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