Tue, Oct 03|
La Costa Wine Co.
La Costa: Jonata Wines 5-Course Dinner w/Drew Stapp + Chef Erin Sealy Tue. 10/3
Don't miss this exciting evening, featuring fantastic wines from Santa Ynez cult winery, Jonata, The Hilt and The Pairing, presented by Drew Stapp. Each of these small production wines will be paired with a seasonally driven food pairing by Chef Erin Sealy.
Time & Location
Oct 03, 6:30 PM – 9:00 PM
La Costa Wine Co., 7750 El Camino Real MB, Carlsbad, CA 92009, USA
About the event
Please join us for an evening of exceptional small-production, Santa Ynez Valley wines!
Please join us at our La Costa location for our next wine dinner, featuring wines from Jonata, The Pairing and The Hilt! This trifecta of wineries come from storied properties in Santa Ynez area, acquired by Stan Kroenke, Winemaker Matt Dees creates wines for all three labels with the best fruit being reserved for Jonata. Drew Stapp will be joining us from the winery to present these exceptional wines. We have a great line up of wine planned, showcasing a wine or two from each label. This dinner will feature 5 wine selections, each paired with a dinner course. You won't want to miss this memorable evening of wine, food and conversation from both Drew and Chef Erin!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2019 The Hilt Santa Rita Hills Petillant Naturel
Local Big Eye Ahi Crudo with Compressed White Peach, Calabrian Chili Oil, Yuzu, Lemon Confit and Fresh Pea Shoots
2021 The Hilt Santa Rita Hills Pinot Noir
Wild Rice + Duck Fat Wild Mushroom Strudel topped with Gruyere Mornay Sauce on Chimichurri Dressed Greens
2016 The Paring California Cabernet Blend
Linguini in Brown Butter Fennel Cream Topped with Sicilian Chicken Sausage Mousse, Crispy Pancetta, Crumbled Ricotta Salata and Scallion
2019 Jonata Fenix Ballard Canyon Bordeaux Style Red Blend
Truffle Balsamic Glaze + Herbs de Provence Broiled Lamp Chop with Caramelized Eggplant + Romano Risotto in House Sofrito Sauce
2018 Jonata Todos Ballard Canyon Rhone Style Red Blend
Bacon + Gouda Stuffed Pork Chop Topped with Brown Butter Sage + Fresh Raspberry Sauce on Wilted Greens with Brown Butter Russet + Parsnip Mash
5-Course Wine Dinner $110/person (Excludes Tax & 18% Gratuity)
The Upper Crust $100/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ!!
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it IS NOT a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests CAN NOT be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
About This Venue:
La Costa Wine Co. is located in the La Costa area of Carlsbad. As of April 6, 2022, all dinners will return to indoor seating. Max capacity in this space is about 42 people. Seating is comprised of 4, 3 and 2 top seating. Most seating is high top tables. All seats have backs. Group seating of up to 10 people is easily accommodated, with advanced notice. There is a dedicated parking lot with ample free parking, however ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event (email@example.com), regarding your requests.
5-Course Wine Dinner $110/pp++
Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.$138.33