La Costa: Niner 5-Course Wine Dinner w/Tucker Spear + Chef Erin Sealy Tue. 4/4

Please join us for an evening of exceptional Paso Robles Wines!

Please join us at our La Costa location for our next wine dinner, featuring Niner Wine Estates! In addition to some classic Paso Robles' varietals, we are excited to share the latest release of flagship wine, Fog Catcher. This wine features the finest barrels from Niner's West Paso Vineyards, including Heart Hill and Willow Creek. Tucker Spear will be joining us from the winery to discuss the Paso Robles wine region and the winemaker philosophy behind Niner. You won't want to miss this memorable evening of wine, food and conversation from both Tucker and Chef Erin!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2021 Niner Edna Valley Sauvignon Blanc

Li Hing Whipped Ricotta on Croissant with Charred Tropical Fruit and Fresh Mint

2021 Niner Edna Valley Pinot Noir

Sicilian Cassoulet with Chicken Sausage, Luciano Kale, White Bean Duo, Fire Roasted Tomato, Blackened Crimini, Caramelized Red Onion and Porcini Broth. Topped with Bacon Crumble, Romano and Fresh Oregano

2018 Niner Bootjack Estate Red Blend

Mini Sweet Flour Tortilla with Shredded Duck Confit, Confit Braised Yucca, Cumin Crema, Pomegranate, Duck Chicharron, Scallion and Fennel Pollen

2019 Niner Paso Robles Estate Cabernet

Jumbo Stuffed Shell with Ground Pork, Ground Sirloin, Caramelized Eggplant, Blackened Crimini, Fire Roasted Tomato and Caramelized Red Onion in Fennel Cream Sauce atop Sauteed Spinach + Bok Choy

2017 Niner Fog Catcher Bordeaux Style Blend

Balsamic + Black Truffle Lamb Chop with Chermoula Drizzle Double Roasted Potato Topped with Beef Tallow, Fresh Parsley and Garlic and Braised Brussels Sprouts in Romesco Sauce

Complimentary Dessert

5-Course Wine Dinner $100 (Excludes Tax & 18% Gratuity)

The Upper Crust $90/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT - PLEASE READ!!

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it IS NOT a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests CAN NOT be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

La Costa Wine Co. is located in the La Costa area of Carlsbad. As of April 6, 2022, all dinners will return to indoor seating. Max capacity in this space is about 42 people. Seating is comprised of 4, 3 and 2 top seating. Most seating is high top tables. All seats have backs. Group seating of up to 10 people is easily accommodated, with advanced notice. There is a dedicated parking lot with ample free parking, however ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event (chef@winepairsevents.com), regarding your requests.