La Costa: Signorello Estate 5-Course Wine Dinner w/Brian Miracle + Chef Erin Sealy Sat. 11/19

Please join us for an evening of exceptional cabernets!

For our November dinner, we're excited to announce our first dinner featuring Napa Valley's Signorello Estate! We've selected a fantastic lineup of wines that will showcase what Signorello is most known for, Cabernet. This small, elite winery gained national notice during the 2017 Atlas Peak fire that tore through Napa Valley. Nearly every building on the property was destroyed by the fire, and images of the Tudor style winery engulfed in flames became the embodiment of a devastating fire season. Now the winery represents the resilience and fortitude of a region and city rebuilding. In addition to the Signorello label, the family has two other cabernet projects which will be featured this evening. The Edge, which highlights Alexander Valley cabernet and S, which highlights cabernet hailing from higher elevation appellations. The evening will be rounded out by Signorello flagship wines, Hope's Cuvee Chardonnay (93+ Points) and Padrone Estate Cabernet (96+ Points). National Sales Director, Brian Miracle will join us from the winery for the evening to share the Signorello story and discuss each wine. You won't want to miss this memorable evening of wine, food and conversation from both Brian and Chef Erin!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

Welcome: Le Allies Cote de'Ore Brut Sparkling

2019 Signorello Estate Hope's Cuvee Napa Valley Chardonnay

Savory Custard with Gruyere, Parmesan and Sherry and Topped with Flash Sauteed White Shrimp. Garnished with Fresh Chive and Served with House Crostini

2019 Edge by Signorello Alexander Valley Cabernet

Smoked Wild Mushroom Bisque with Fennel Crème Drizzle, Chimichurri Drizzle, Duck Rillette and Crispy Hatch Chile Crumble

2019 S by Signorello Napa Valley Cabernet

Herbs de Provence + Aged Balsamic Glazed Lollipop Lamb Chops with Edamame + Russet Mash and Wilted Greens in Sauce Tomat

2019 Signorello Padrone Napa Valley Cabernet

Classic Beef Bourguignon with Carrot, Onion, Crimini, Center Bacon and Burgundy. Served with Shallot + Double Cream Brie Soft Polenta, Crusty Garlic Parmesan Ciabatta and Topped with Italian Parsley

Double Dark Chocolate Brownie Topped with Chef Erin’s Maple Bourbon Bacon Jam, Served with Fresh Berries and Nutmeg Whip

5-Course Wine Dinner $125 (Excludes Tax & 18% Gratuity)

The Upper Crust $115/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT - PLEASE READ!!

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it IS NOT a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests CAN NOT be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

La Costa Wine Co. is located in the La Costa area of Carlsbad. As of April 6, 2022, all dinners will return to indoor seating. Max capacity in this space is about 42 people. Seating is comprised of 4, 3 and 2 top seating. Most seating is high top tables. All seats have backs. Group seating of up to 10 people is easily accommodated, with advanced notice. There is a dedicated parking lot with ample free parking, however ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event (chef@winepairsevents.com), regarding your requests.