Mission Beach: Sojourn Cellars 5-Course Wine Dinner w/Marco Wright + Chef Erin Sealy Wed. 7/19

Don't miss an exciting evening featuring fantastic small-production wines!

We are very excited to announce our next dinner series! We'll feature three evenings in a row, including an evening at our Mission/Pacific Beach location, Drift Cafe! For our July series, we're thrilled to announce a fantastic line up of 5 small production wines from Sonoma's Sojourn Cellars. Sojourn Cellars began in 2001 as a collaboration between two tennis friends–Craig Haserot and Erich Bradley–who shared a passion for great wine. With Erich’s experience as an Assistant Winemaker at Arrowood Winery, the two developed a plan to produce small bottlings of Cabernet Sauvignon from extraordinary vineyard sources. Starting with just over a hundred cases of Cabernet Sauvignon that was sold to friends and family. Over the next 10 years, they have earned critical acclaim. What began as a personal journey has evolved into a first-class boutique winery that crafts high-quality artisan Pinot…