Sun, Oct 22|
Newport Beach House
Newport Beach: Fall Wines + Harvest Pairings Wine Dinner w/Chef Erin Sealy Sun. 10/22
Don't miss our next wine dinner at our Newport Beach location. We'll showcase 5 small-production wines from various wineries and wine regions. Each selection will be paired with its own fall harvest-inspired dinner course.
Time & Location
Oct 22, 6:00 PM – 8:30 PM
Newport Beach House, 1941 Commodore Rd, Newport Beach, CA 92660
About the event
Don't miss an exciting evening featuring fantastic variety of wines perfect for Fall!
We are very excited to announce our next dinner at our second Orange County location, in Newport Beach! For our October dinner Chef Erin will present an eclectic variety of selections from various wine regions, including Bordeaux, Paso Robles, Washington State and Willamette Valley. The common theme for these wines is that they are all perfect for the Fall! Each wine will be paired with its own harvest themed dinner course. You won’t want to miss this latest autumn menu, which only occur 1-2 times each year. Chef Erin will also walk attendees through a dynamic conversation of wine, food, terroir and winery highlights. You won't want to miss this memorable evening of wine, food and conversation!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Harvest Dinner Menu:
2019 Chateau Rahoul Graves Semillon Blend
Sauteed Calamari + Shanghai Rice Cake in Ginger + Brown Butter Sauce with Roasted Butternut Squash and Minced Scallion
2021 Bryn Mawr Willamette Valley Pinot Noir
Roasted Squash + Fennel Bisque Topped with Pistachio-Arugula Crema Drizzle, Crispy Hatch Chile Crumble and Fresh Pomegranate
2015 Chateau Grand Barrail St. Emilion Bordeaux Blend
Wild Rice, Wild Mushroom and Sherry Reduction Filled Strudel topped with Gruyere Mornay Sauce on Chimichurri Dressed Greens
2018 K Vintners “The Beautiful” Yakima Valley Cote Rotie Style Syrah
Bacon + Gouda Stuffed Pork Chop topped with Roasted Chestnut Cream Sauce and Served with Braised Chinese Broccoli and Duck Fat Purple Potato Confit
2018 The Dodd Paso Robles Tannat Blend
Rye Spaetzle in Caramelized Eggplant + Gorgonzola Cream with Mustard + Garlic Braised Pulled Brisket Topped with Micro Cilantro and Pickled Persimmon
5-Course Wine Dinner $100/person (Excludes Tax & 18% Gratuity)
The Upper Crust $90/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
About This Venue:
This venue is located in a residential area of Newport Beach. It is a privately owned home used as office space, contracting with Wine Pairs Events for monthly wine dinners. This venue seats about 30 people in standard table height seating. There are also 4 bar height seats. Group seating of up to 8 people is easily accommodated. Seating is assigned at all events, if anyone in your group has made a separate reservation and you would like to sit together, please ensure you provided this information during registration (email@example.com). There is ample, free street parking, however ride share services or taxis are always recommended. We kindly remind you that this is a residential area and to please be aware of driveways, fire hydrants and mailboxes. If you arrive early, there will be a by the glass wine list available to purchase from.
5-Course Wine Dinner $100/pp++
Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.$125.75
Add On: Bottle of Sparkling
Arrive early and enjoy a 750ml bottle of chilled sparkling wine before the dinner starts. Please contact us regarding the current offering. Champagne/Sparkling is only available by the bottle (750ml) and MUST be ordered no later than 12pm the day of the event. Your bottle will be chilled prior to the dinner and will come with dedicated glasses (1 per seat in your reservation).$45.00
Add On: Dessert Wine (3oz)
Conclude your evening with a dessert wine! We're currently offering Hawk and Horse Late Harvest Cabernet Franc (93pts Enthusiast). Dessert wine is only available by the glass (3oz) and MUST be ordered no later than 2pm the day of the event. Your glass(es) will be served at the end of the dinner with dessert. Please allow yourself some extra time to enjoy your additional wine.$14.00