Newport Beach: Tour of Paso Robles 5-Course Wine Dinner w/Chef Erin Sealy: Sun. 8/27

Don't miss an exciting evening featuring a fantastic variety of wines from Paso Robles!

We are very excited to announce our next dinner at our second Orange County location, where we'll be featuring a fantastic variety of wines from Paso Robles! For our August dinner Chef Erin will present a wide variety of selections from Paso Robles. We'll highlight 4 different wineries, including Lone Madrone, San Simeon, DAOU and Le Vigne. The evening will conclude with a very special pour of DAOU Soul of a Lion. Chef Erin will walk attendees through a dynamic conversation of wine, food, terroir and winery highlights. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2022 San Simeon Paso Robles Viognier

Nectarine + Ginger Chilled Bisque with Thai Basil Macadamia Pesto and Lemongrass Crema Drizzle

2019 Lone Madrone Bailey Ranch Klau Mine Vineyard Zinfandel

Spice Rubbed Slow Braised Pork Belly and Roasted Squash + Root Vegetable Stack with Brown Lentils and Mozzarella and Topped with Chimichurri. Served in Sauce Tomat

2019 Le Vigne Di Domenico Paso Robles Estate Cabernet

Ground Lamb + Sicilian Chicken Sausage Jumbo Meatball served with Sun Dried Tomato + Olive Duo Orzo with Minced Arugula and Shaved Parm-Romano

2019 DAOU Vineyards Soul of a Lion Bordeaux Style Red Blend

Filet Mignon Wrapped in Bacon and Topped with Black Truffle Bordelaise. Served on Wilted Greens with Caramelized Eggplant + Parmesan Risotto

2019 San Simeon Paso Robles Petite Sirah

Chef Erin’s Dark Chocolate Soft Brittle with Dried Mission Fig, Charred Walnut, Salted Butterscotch Caramel, Espresso Bean, Black Pepper and Dried Rosemary

5-Course Wine Dinner $105/person (Excludes Tax & 18% Gratuity)

The Upper Crust $95/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT - PLEASE READ

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

This venue is located in a residential area of Newport Beach. It is a privately owned home used as office space, contracting with Wine Pairs Events for monthly wine dinners. This venue seats about 30 people in standard table height seating. There are also 4 bar height seats. Group seating of up to 8 people is easily accommodated. Seating is assigned at all events, if anyone in your group has made a separate reservation and you would like to sit together, please ensure you provided this information during registration (chef@winepairsevents.com). There is ample, free street parking, however ride share services or taxis are always recommended. We kindly remind you that this is a residential area and to please be aware of driveways, fire hydrants and mailboxes. If you arrive early, there will be a by the glass wine list available to purchase from.