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Wed, Oct 12


North Park Event Space

North Park: 3-Course Tour of Paso Wine Dinner w/ Chef Erin Sealy: Wed. 10/12

3-Course wine dinners are back! Join us for the next installment which will feature a fantastic line up of wines from Paso Robles!

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North Park: 3-Course Tour of Paso Wine Dinner w/ Chef Erin Sealy: Wed. 10/12
North Park: 3-Course Tour of Paso Wine Dinner w/ Chef Erin Sealy: Wed. 10/12

Time & Location

Oct 12, 2022, 6:30 PM – Oct 13, 2022, 8:30 PM

North Park Event Space, 4379 30th Street, Suite 4, San Diego, CA 92104


About the event

Our next 3-course event, featuring a variety of wines from Paso Robles!

Please join us for our next dinner at our North Park location! This 3-course dinner will focus on wines from Paso Robles, including a unique white wine and 2 bold reds! We'll also be featuring a combination of well-known wineries, like DAOU, and smaller production, boutique wineries, like Caliza. Chef Erin will present a fall-themed menu focused around all of the fantastic harvest flavors to highlight each wine. This will be a great opportunity to learn a bit more about some of the fantastic things happening in Paso Robles. Don't miss a lovely evening of wine, paired courses and conversation. 

* Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the only way to access this event area.

We're happy to announce the return of 3-course dinners; offering an incredible value at a time when we're all only hearing about increasing costs. Once a month I will offer an abbreviated, 3-course dinner at either HardiHood in North Park or Drift Cafe in Pacific Beach. This equates to a full meal (appetizer, two light entrees and complimentary dessert) along with 3 paired wines, still 3oz pours of each. It is the same great concept of wine pairing with discussions on both the wine and food. 

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2021 End of the Day Paso Robles Albarino

Green Curry Mashed Avocado, Pomegranate, Shaved Fresh Coconut, Red Curry Spiced White Shrimp on Soft Ciabatta

2019 DAOU Vineyards "Sequentis" Paso Robles Merlot

Grilled Chicken Breast topped with Wild Mushroom + Roasted Chestnut Brandy Cream Sauce and Minced Chive and Served with Roasted Baby Potatoes and Thyme Zucchini

2018 Caliza "Companion" Paso Robles Cabernet/Syrah Blend

Pappardelle in Gorgonzola Cream with Lamb Birria in Au Jus, Caramelized Eggplant, Italian Parsley and Pickled Red Onion

Complimentary Dessert

3-Course Wine Dinner $70 (Includes Tax & 18% Gratuity)

The Upper Crust $60/person (Includes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

This event space (HardiHood) is located in North Park, on 30th Street, above James Coffee. PLEASE NOTE, to access this space you must go up a flight of stairs, to the second level. This building does not have an elevator. Seating is indoors, however there is ample spacing between seats. Seating is comprised of 2-8 top seating. Group seating of up to 8 people is easily accommodated, with advanced notice. All seats are standard table height, except 4 bar-height window seats. All chairs have backs and are comfortable. Parking can be a challenge in this area. Ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you arrive early, there will be a by the glass wine list available to purchase from and separate seating area.


  • 3-Course Wine Dinner $70/pp

    For 3-Course dinners, base price includes sales tax and gratuity.

    Sale ended



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