North Park: Bacon-Palooza 3-Course Wine Dinner with Chef Erin Sealy Fri. 11/27
Fri, Nov 27
|North Park Event Space
Please join us for the next installment of 3-course wine pairings! We'll feature fantastic selections from a great variety of wineries, however the star of this show is BACON! Chef Erin will pair each selection with its own seasonal, bacon-themed dinner course, the day after Thanksgiving!
Time & Location
Nov 27, 2026, 6:30 PM – 8:30 PM
North Park Event Space, 4379 30th Street, Suite 4, San Diego, CA 92104
About the event
Please join us for our next 3-course wine dinner, featuring a long-ago favorite, BACON-PALOOZA!
Please join us for our next dinner at our North Park location! For our November 3-course dinner offering, we're very excited to announce the long-awaited return of an OG (Proprietor's Reserve days) crowd-favorite, Bacon-Palooza!! This bacon-inspired menu is possibly more fun that you are prepared to have! Planned at a perfect time when you no longer want to deal with your house guests nor cook and have given up on your diet, the day after Thanksgiving! Featured once in 2025 but before that, not since 2018 (hey, there have been a lot of changes in the years between then and now!), it was a true ah-ha moment when we realized just how overdue this event is! The wines will not disappoint, either. We have a fantastic line up planned, including selections from Paso and Santa Barbara.…
Tickets
3-Course Wine Dinner $89/pp
Sale ends
Nov 27, 3:00 PM
For 3-Course events, base price includes sales tax and gratuity.
$89.00
Add On: Bottle of Bubbles
Sale ends
Nov 27, 3:00 PM
Arrive early and enjoy a 750ml bottle of chilled sparkling wine before the dinner starts. Please contact us regarding the current offering. Champagne/Sparkling is only available by the bottle (750ml) and MUST be ordered no later than 3pm the day of the event. Your bottle will be chilled prior to the dinner and will come with dedicated glasses (1 per seat in your reservation).
$36.00
Add On: Dessert Wine (3oz)
Sale ends
Nov 27, 3:00 PM
Conclude your evening with a dessert wine! Dessert wine is only available by the glass (3oz) and MUST be ordered no later than 3pm the day of the event. Your glass(es) will be served at the end of the dinner with dessert. Please allow yourself some extra time to enjoy your additional wine.
$14.00
Add On: Dessert
Sale ends
Nov 26, 2:00 PM
Crepe Pie: Layers of Chocolate Crepes, Chef Erin’s Maple Bourbon Bacon Jam, Nutella and Mascarpone Whip. Topped with Bacon Crumble, Fresh Whip and Seasonal Berries **Must be ordered by 9am on day of event**
$12.00
Total
$0.00