Sat, Nov 18|
North Park Event Space
North Park: Cooking With Wine Class ~ Day After Thanksgiving
Join us for a new experience! Enjoy a glass of wine while prepping two paired courses, then enjoy each with a paired wine. This hands on experience equates to 2 course lunch.
Time & Location
Nov 18, 1:00 PM – 3:00 PM
North Park Event Space, 4379 30th Street, Suite 4, San Diego, CA 92104
About the event
Join us for our next cooking class!
After YEARS of requests for this type of experience, we are thrilled to now offer a monthly cooking class to our ever-growing list of events! These hands-on monthly classes are held in our North Park location. They provide a fantastic way to learn how to prepare two different items, each paired with a different wine. Attendees are provided kits that include the ingredients and tools to prepare each item on the day's menu. To assist with time, some ingredients may be prepared or partially prepared ahead of time. Please be prepared for chopping, mixing, plating and other cooking tasks. During the first 45 minutes you’ll have a 5 oz glass of wine to enjoy while preparing the ingredients for your 2-course lunch. During this time, we’ll also discuss the paring aspect of the different ingredients with each wine. For the second half of the class, we’ll focus on plating technique and enjoying our creations alongside the two paired wines. This unique and dynamic environment will allow for some imparting of knowledge, but also just a chance for wine and food lovers to converse about the many facets of wine, food and the culture of both.
For our November Cooking Class, we’ll feature two versatile, dishes, each highlighting some ingredients you might have an abundance of after Thanksgiving. Dare we say leftovers! Both recipes can be served as appetizers or served as a larger portion as a full meal and are likely to steal the show from their inital preparation on Thanksgiving Day! Each attendee will have their own courses to enjoy. At the end of the class, you’ll have the opportunity to purchase the wines presented. Recipes are emailed to attendees. These events are a great way to enjoy a light lunch experience. You do have the option during check out to add on a cheeseboard and/or bottle of bubbles to make the event a bit more substantial way to enjoy your afternoon. Stay for the Wine Interactive, following the cooking class. Details on this month's Wine Interactive can be found HERE. Add on your tickets during registration and save $10/seat by attending both events!
* Please note, this event will take place on the second floor in an event space. A flight of exterior, low-rise stairs is the only way to access this event area.
Cooking Class Menu:
2021 Sojourn Sonoma Coast Chardonnay (5 oz pour)
2022 Destinata Paso Robles Carbonic Grenache (2.5 oz pour)
Herb Roasted Turkey, Pesto Ricotta and Shaved Gruyere on Pretzel Crostini with Cranberry Herb Aioli
2021 San Felice Chianti Classico DOCG (2.5 oz pour)
Pancetta + Roasted Butternut Squash Risotto with Romano and Rosemary. Served with Arugula Salad with Romano and Black Truffle Olive Oil
Cooking Class w/Wine $65/person (Includes Tax)
The Upper Crust Members $55/person (Includes Tax)
Looking for a bit more? Add on a bottle of bubbles and/or a cheese + charcuterie board, perfect for 2 to share. This can be enjoyed during the first half of the class. Either or both of these items must be added on during registration.
Want to spend more time with Chef Erin learning about wine?! Join us after the cooking class for our Wine Interactive tasting! (There will be approximately 1 hour between these events). Save $10 when you book them at the same time! Click HERE for details on this month’s wine interactive.
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at email@example.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the event includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
About This Venue:
This event space (HardiHood) is located in North Park, on 30th Street, above James Coffee. PLEASE NOTE, to access this space you must go up a flight of stairs, to the second level. This building does not have an elevator. Seating is indoors, however there is ample spacing between seats. Seating is comprised of 2-8 top seating. Group seating of up to 10 people is easily accommodated, with advanced notice. Typically these events are set up as a single, but large group table. If you would prefer to sit by yourself (or only with your party) please let us know in advance. All seats are standard table height, except 4 bar-height window seats. All chairs have backs and are comfortable. Parking can be a challenge in this area. Ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you arrive early, there will be a by the glass wine list available to purchase from.
Cooking Class $65/pp
For Cooking Class events, base price includes sales tax (not gratuity).$65.00Sale ended