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Sun, Jun 16


North Park Event Space

North Park: Father's Day 3-Course Wine Supper with Chef Erin Sealy Sun. 6/16

Please join us for the next installment of 3-course wine pairings! For June, we will feature a fantastic lineup of 3 fantastic wines that Dad is sure to love! Each wine will be paired with it's own, seasonal pairing, with an earlier "suppertime" start.

North Park: Father's Day 3-Course Wine Supper with Chef Erin Sealy Sun. 6/16
North Park: Father's Day 3-Course Wine Supper with Chef Erin Sealy Sun. 6/16

Time & Location

Jun 16, 2024, 5:00 PM – 7:00 PM

North Park Event Space, 4379 30th Street, Suite 4, San Diego, CA 92104


About the event

Please join us for our next 3-course event, featuring a fantastic selection of wines for Father's Day!

Please join us for our next dinner at our North Park location! This 3-course supper will focus on an eclectic selection of wines, perfect for an evening celebrating all the dads. We'll start off with a light red, then two bolder reds, all hailing from California. Chef Erin will present this wide eclectic mix of wines and showcase some wonderful dad-approved themed pairings. We can't think of anything Dad will appreciate more. Don't miss this fun evening of wine, paired cuisine and celebrating!

* Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the only way to access this event area.

We're happy to announce the return of 3-course events; offering an incredible value at a time when we're all only hearing about increasing costs. Once a month I will offer an abbreviated, 3-course dinner/brunch at either HardiHood in North Park or Drift Cafe in Pacific Beach. This equates to a full meal (appetizer, two light entrees and complimentary dessert) along with 3 paired wines, still 3oz pours of each. It is the same great concept of wine pairing with discussions on both the wine and food. 

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Supper Menu:

Welcome Bubbles

2021 Tercero Kessler-Haak Vineyard Santa Rita Hills Pinot Noir

Mirin Brined Salmon with Miso-Ginger Glaze on Crispy Sticky Ginger Rice Topped with Thai Basil Macadamia Pesto and Micro Cilantro

2019 BACA "Home Base" Dry Creek Valley Zinfandel

Spice Rubbed Slow Roasted Pork Belly + Roasted Vegetable Mélange with Eggplant, Zucchini, Acorn Squash and Brown Lentils. Served with Melted Burrata, Sofrito Sauce and Chimichurri Drizzle

NV Eberle Full Board Paso Robles Red Blend

Sunday Slow Braised Pot Roast with Porter Reduction Served with Roasted Baby Potatoes and Balsamic-Butter Glazed Baby Carrots

Complimentary Dessert

3-Course Wine Dinner $70 (Includes Tax & 18% Gratuity)

The Upper Crust $60/person (Includes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us before purchasing tickets. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

This event space (HardiHood) is located in North Park, on 30th Street, above James Coffee. PLEASE NOTE, to access this space you must go up a flight of stairs, to the second level. This building does not have an elevator. Seating is indoors, however there is ample spacing between seats. Seating is comprised of 2-8 top seating. Group seating of up to 8 people is easily accommodated, with advanced notice. All seats are standard table height, except 4 bar-height window seats. All chairs have backs and are comfortable. Parking can be a challenge in this area. Ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you arrive early, there will be a by the glass wine list available to purchase from and separate seating area.


  • 3-Course Wine Supper $70/pp

    For 3-Course events, base price includes sales tax and gratuity.

  • Add On: Bottle of Bubbles

    Arrive early and enjoy a 750ml bottle of chilled sparkling wine before the dinner starts. Please contact us regarding the current offering. Champagne/Sparkling is only available by the bottle (750ml) and MUST be ordered no later than 12pm the day of the event. Your bottle will be chilled prior to the dinner and will come with dedicated glasses (1 per seat in your reservation).

  • Add On: Dessert Wine (3oz)

    Conclude your evening with a dessert wine! We're currently offering Hawk and Horse Late Harvest Cabernet Franc (93pts Enthusiast). Dessert wine is only available by the glass (3oz) and MUST be ordered no later than 2pm the day of the event. Your glass(es) will be served at the end of the dinner with dessert. Please allow yourself some extra time to enjoy your additional wine.

  • Supper-No Wine-Age 20-14

    Please note this ticket does not include wine. It is intended for attendees under 21. Please also note that we do not recommend this event for children under 14.




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