Thu, Apr 28|
North Park Event Space
North Park: Freemark Abbey 5-Course Wine Dinner w/Cory Rowin + Chef Erin Sealy: Thu. 4/28
Don't miss our next event in this all-new space featuring fantastic wines from historic Napa winery, Freemark Abbey!
Time & Location
Apr 28, 6:30 PM – 9:00 PM
North Park Event Space, 4379 30th Street, Suite 4, San Diego, CA 92104
About the event
An intimate wine dinner featuring an exceptional line up from Freemark Abbey, including an extra-special Cabernet!
We're very excited to announce an all-new venue for our pop-up wine dinners in North Park. Our previous location (where we had only able to hold a few dinners) was sold at the end of March. After trying out a couple of different options, we're happy to announce this upstairs space, in the heart of North Park is the perfect fit!
For our first dinner at this new location we'll be pouring an exceptional line up of wines from Freemark Abbey, including a vintage selection of single vineyard Cabernet Sauvignon. This historic Napa Valley winery consistently boasts top wine scores and coveted vintages. This intimate venue is limited to 32 seats, and boosts a birdseye view of 30th street. Dinner will consist of 4 paired courses plus a decadent dessert. Cory Rowin will be joining us to pour wine and share the Freemark Abbey historical story. You won't want to miss this fantastic evening of wine, food and conversation.
* Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the only way to access this event area.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
Welcome: 2021 Freemark Abbey Napa Valley Sauvignon Blanc
2020 Freemark Abbey Napa Valley Chardonnay
Lobster Croissant Bread Pudding in Lobster-Brandy Cream Sauce Topped with Lemon Curd Aioli and Minced Chive and Preserved Lemon
2018 Freemark Abbey Napa Valley Merlot
Pulled Thyme Duck Confit on a Crispy Cornmeal + Bacon Crumble Waffle topped with Duck Fat-Chipotle Piloncillo Sauce, Cumin Creme Fraiche, Fresh Pomegranate and Duck Chicharron
2018 Freemark Abbey Napa Valley Cabernet Sauvignon
Herbs de Provence + Lamb Chop on Garlic Butter Wilted Greens and Charred Cherry Tomatoes with Caramelized Eggplant + Romano Risotto, Caramelized Eggplant Puree and Chimichurri Drizzle
2016 Freemark Abbey Napa Valley Sycamore Vineyard Cabernet Sauvignon
Wine Braised Boneless Beef Short Rib with Roasted Chestnut + Fresh Herb Pesto Drizzle on Cream Cheese + Chive Red Skin Mash and Parmesan Cream Spinach
Lemon-Pistachio Shortbread filled with White Chocolate Custard with Fresh Berries and Dulce de Leche
5-Course Wine Dinner $110 (Excludes Tax & 18% Gratuity)
The Upper Crust $100/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 5% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
This event space (HardiHood) is located in North Park, on 30th Street, above James Coffee. PLEASE NOTE, to access this space you must go up a flight of stairs, to the second level. This building does not have an elevator. Seating is indoors, however there is ample spacing between seats. Seating is comprised of 2-8 top seating. Group seating of up to 8 people is easily accommodated, with advanced notice. All seats are standard table height, except 4 bar-height window seats. All chairs have backs and are comfortable. Parking can be a challenge in this area. Ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you arrive early, there will be a by the glass wine list available to purchase from.
5-Course Wine Dinner $110/pp++
Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.