North Park: Hawk and Horse 5-Course Winemaker Dinner w/Mitch Hawkins+ Chef Erin Sealy Wed. 11/9

Please join us for an evening featuring Lake County wines with 93+ point scores!

For our November dinner at our North Park location, we're excited to announce the first of our final 2 dinners featuring Hawk + Horse Vineyards of Lake County! After a successful 3-night series in early October, we're showcasing these wines for 2 final evenings. We've selected a fantastic lineup of wines that will showcase 5 different selections, ALL 5 of which boast 93+ point scores from Wine Enthusiast! Lake County, particularly Red Hills, which these wines hail from, has gained quite a bit of acclaim in recent years. Located about 30 miles north of Calistoga, the region is known for its volcanic soils. Equal parts knowledgeable and entertaining, winemaker and owner, Mitch Hawkins will be joining us for the evening to share his wines and the Hawk and Horse story. In addition to winemaking, daily vineyard operations are managed by Mitch, who has become a respected authority on biodynamics in the vineyard. Hawk and Horse is family endeavor. Production is small and they are self-distributed. These wines truly are a labor of love. You won't want to miss this memorable evening of wine, food and conversation from both Mitch and Chef Erin!

*Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the ONLY way to access this event area.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinne

r details and a registration link.

Wine + Dinner Menu:

2019 Hawk and Horse Vineyards Block Three Cabernet Sauvignon

Country French Bread Topped with Grilled Chicken Breast, Wild Mushroom + Roasted Chestnut Brandy Cream Sauce and Minced Chive

2019 Hawk and Horse Vineyards Petite Sirah

Fennel Pork Sausage, Caramelized Leek, Brown Butter Fennel and Ricotta Quiche on Baby Spinach with Caramelized Onion Bechamel

2019 Hawk and Horse Vineyards Cabernet Franc

Chorizo + Panko Crusted Center Pork Loin, Wilted Greens and Pancetta-Thyme Brown Lentils in Sauce Tomat

2019 Hawk and Horse Vineyards Petit Verdot

Chef Erin's Shi Shi Taco with Rosemary Lamb Confit, Caramelized Eggplant, Braised Radish, Baby Arugula, Gorgonzola Cream and Crispy Onion in Green Chile Flour + Corn Tortilla

2014 Hawk and Horse Vineyards "Latigo" Cabernet Franc Dessert Wine

Almond Cheesecake with Chocolate Cookie + Pecan Crust Topped with Chef Erin’s Maple Bourbon Bacon Jam Drizzle and Fresh Raspberries

5-Course Winemaker Dinner $100 (Excludes Tax & 18% Gratuity)

The Upper Crust $90/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT - PLEASE READ

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

This event space (HardiHood) is located in North Park, on 30th Street, above James Coffee. PLEASE NOTE, to access this space you must go up a flight of stairs, to the second level. This building does not have an elevator. Seating is indoors, however there is ample spacing between seats. Seating is comprised of 2-8 top seating. Group seating of up to 8 people is easily accommodated, with advanced notice. All seats are standard table height, except 4 bar-height window seats. All chairs have backs and are comfortable. Parking can be a challenge in this area. Ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you arrive early, there will be a by the glass wine list available to purchase from.