top of page

Fri, Sep 09


North Park Event Space

North Park: Siduri Wines 5-Course Pig N Pinot Dinner w/Cory Rowin + Chef Erin Sealy: Fri. 9/9

Please join us for the return of Pig N Pinot! We'll be pouring 5 different Siduri pinot noirs from different regions and all distinctly unique!

Registration is closed
See other events
North Park: Siduri Wines 5-Course Pig N Pinot Dinner w/Cory Rowin + Chef Erin Sealy: Fri. 9/9
North Park: Siduri Wines 5-Course Pig N Pinot Dinner w/Cory Rowin + Chef Erin Sealy: Fri. 9/9

Time & Location

Sep 09, 2022, 6:30 PM – 9:00 PM

North Park Event Space, 4379 30th Street, Suite 4, San Diego, CA 92104


About the event

Please join us for an evening of ALL pinot noirs!

For our September dinner at our North Park location, we're excited to announce the return of Pig N Pinot! This dinner has been a fan favorite for over a decade! This latest rendition will feature an all-pinot-noir line up from award winning Siduri Wines. Though the winery is located in the Sonoma region, Siduri sources grapes from a vast variety of pinot noir viticultural areas. Cory Rowin will join us for the evening to share the Siduri story and discuss each wine selection and corresponding region. Chef Erin has created a menu that teams up each wine with pinot's culinary best friend, pork! Though each course will feature a different rendition of pork, rest assured each course will be vastly different and unique. You won't want to miss this fantastic evening of wine, food and conversation. 

*Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the ONLY way to access this event area.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2020 Siduri Willamette Valley Pinot Noir

Spice Rubbed Slow Roasted + Broiled Pork Belly Wrapped in Violet Candy Floss

2017 Siduri Anderson Valley Pinot Noir

Mascarpone and Thyme Pork Rillettes Tart Topped with Pickled Apricot + Currant Chutney served on Baby Arugula

2020 Siduri Santa Barbara Pinot Noir

Sicilian Cassoulet with Pork Sausage, Luciano Kale, White Bean Duo, Fire Roasted Tomato, Blackened Crimini, Caramelized Red Onion and Porcini Broth. Topped with Bacon Crumble, Romano and Fresh Oregano

2020 Siduri Santa Rita Hills Pinot Noir

Atlantic Salmon Topped with Chef Erin’s Maple Bourbon Bacon Jam and Candied Pork Jowl. Served with Pancetta + Balsamic Braised Brussels Sprouts and Bacon Fat Broiled Baby Potatoes

2016 Siduri Van de Kamp Vineyard Sonoma Mountain Pinot Noir

Tomato + Champagne Slow Braised Pork Shoulder Ragu with Mirepoix + Apple Mélange, Mascarpone and Smoked Sea Salt on Fresh Pappardelle. Garnished with Italian Parsley and Mascarpone

Complimentary Dessert

5-Course Wine Dinner $90 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

This event space (HardiHood) is located in North Park, on 30th Street, above James Coffee. PLEASE NOTE, to access this space you must go up a flight of stairs, to the second level. This building does not have an elevator. Seating is indoors, however there is ample spacing between seats. Seating is comprised of 2-8 top seating. Group seating of up to 8 people is easily accommodated, with advanced notice. All seats are standard table height, except 4 bar-height window seats. All chairs have backs and are comfortable. Parking can be a challenge in this area. Ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you arrive early, there will be a by the glass wine list available to purchase from.


  • 5-Course Wine Dinner $90/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

    Sale ended
  • Add On: Bottle of Champagne

    Arrive a little early and enjoy a 750ml bottle of chilled champagne before the dinner starts. Currently offering Canard-Duchene Cuvee Leonie Brut. Champagne is only available by the bottle (750ml) and MUST be ordered at the time of purchasing tickets. Your bottle will be chilled prior to the dinner and will come with dedicated glasses (1 per seat in your reservation).

    Sale ended



Share this event

bottom of page