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Wed, Jun 29


North Park Event Space

North Park: Tour of California 5-Course Wine Dinner w/Chef Erin Sealy: Wed. 6/29

Don't miss our next event in this new space featuring fantastic wines, each from a different California wine region!

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North Park: Tour of California 5-Course Wine Dinner w/Chef Erin Sealy: Wed. 6/29
North Park: Tour of California 5-Course Wine Dinner w/Chef Erin Sealy: Wed. 6/29

Time & Location

Jun 29, 2022, 6:30 PM – 9:00 PM

North Park Event Space, 4379 30th Street, Suite 4, San Diego, CA 92104


About the event

An intimate wine dinner featuring an exceptional line up of wines, each from a different California wine region!

For our June dinner at this new, North Park location we'll be pouring an exceptional line up of wines which highlight some of California's most iconic wine regions! We'll tour down through 5 different wine regions, including Napa, Sonoma, Amador, Lodi and Paso Robles. Each region will showcase a different varietal and style of wine.  We will also be showcasing some great wineries, including HALL, Michael David, Dry Creek, Thacher and Bella Grace. You won't want to miss this fantastic evening of wine, food and conversation. 

* Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the only way to access this event area.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2021 Dry Creek Vineyards Chenin Blanc

Crostini Topped with Broiled Halloumi, Spicy Chermoula Shrimp and Sliced Yellow Peach

2020 Thacher Winery Paso Robles Cinsault

Strawberry + Spinach Salad with Fresh Burrata and topped with Red Pepper + Artichoke Chutney

2018 Bella Grace Amador County Zinfandel

Spice Rubbed Slow Roasted + Broiled Pork Belly with Pomegranate Molasses Glaze served with Slow Braised Roma Tomato, Sweet Onion and Eggplant Mélange atop Wild Rice + Farro Mélange

2015 HALL Craig's Blend Napa Valley Red Wine

Tomato + Spice Simmered Pork Shoulder on Minced Arugula + Wild Mushroom Lebanese Couscous served in Sauce Tomat and topped with Scallion Crema

2018 Michael David Ink Blot Lodi Petite Sirah

Chef Erin’s Dark Chocolate Brittle with Espresso Bean, Charred Walnut, Bacon Crumble, Crispy Brownie Pieces, Black Pepper and Nutmeg

5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $75/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

This event space (HardiHood) is located in North Park, on 30th Street, above James Coffee. PLEASE NOTE, to access this space you must go up a flight of stairs, to the second level. This building does not have an elevator. Seating is indoors, however there is ample spacing between seats. Seating is comprised of 2-8 top seating. Group seating of up to 8 people is easily accommodated, with advanced notice. All seats are standard table height, except 4 bar-height window seats. All chairs have backs and are comfortable. Parking can be a challenge in this area. Ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you arrive early, there will be a by the glass wine list available to purchase from.


  • 5-Course Wine Dinner $85/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

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