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Wed, Jul 20


North Park Event Space

North Park: Tour of France 3-Course Wine Dinner + 2023 River Cruise Information w/Chef Erin Sealy: Wed. 7/20

3-Course wine dinner are back! Join us for the next installment which will also be an informational meeting for Chef Erin's 2023 Cruise through Burgundy, Rhone and Provence!

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North Park: Tour of France 3-Course Wine Dinner + 2023 River Cruise Information w/Chef Erin Sealy: Wed. 7/20
North Park: Tour of France 3-Course Wine Dinner + 2023 River Cruise Information w/Chef Erin Sealy: Wed. 7/20

Time & Location

Jul 20, 2022, 6:30 PM – 8:30 PM

North Park Event Space, 4379 30th Street, Suite 4, San Diego, CA 92104


About the event

An intimate wine dinner featuring fantastic wines from Provence, Burgundy and Rhone, plus some Q+A for Chef Erin's next river cruise!

Please join us for our next dinner at our North Park location! This 3-course dinner will focus on wines of France, including Burgundy, Provence and Rhone.  It's no coincidence that these regions also represent the parts of France that we'll be cruising through on Chef Erin's next river cruise! These wines are perfect for the summer months, we'll be featuring a delicious Provence Rose, a medium-bodied Burgundy and a bold and spicy selection from Rhone. Chef Erin will feature French themed courses for each pairing. In additional to a fantastic dinner, we will also be discussing the format, logistics and general Q + A for the April 2023 river cruise, on which Erin will be a Guest Chef. We're also happy to announce that the $750pp discount has been extended until the end of July! Our group Travel Agent, Adam Martindale and a representative from AMA, will also be in attendance to answer any questions you may have.

Already registered for the cruise? Great, this event is COMPLIMENTARY (please contact us for seats) for any guests already registered, so you will also have the chance to get to know your fellow travelers! Should you decide to join after attending the dinner, we'll issue you a credit to use for a future dinner. If you'd like to join in on the river cruise fun, or would just like some additional info, please use the link below:

* Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the only way to access this event area.

We're happy to announce the return of 3-course dinners; offering an incredible value at a time when we're all only hearing about increasing costs. Once a month I will offer an abbreviated, 3-course dinner at either HardiHood in North Park or Drift Cafe in Pacific Beach. This equates to a full meal (appetizer, two light entrees and complimentary dessert) along with 3 paired wines, still 3oz pours of each. It is the same great concept of wine pairing with discussions on both the wine and food. 

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2019 Atmosphere Val de Loire Sancerre

Country French Bread Topped with Roasted Vegetable + Chevre Pate, Grilled Chicken Breast, Shallot Confit and Fennel Whipped Cream

2021 Sables d'Azur Cotes du Provence Rose

Broiled Local Fresh Catch (Sea Bass or Grouper) Topped with Strawberry Relish and Chermoula Served with Forbidden Rice

2020 Heritages Cotes du Rhone Rouge

Panko + Herb Roasted Pork Loin Topped with Spinach Mornay and served with Roasted Fingerling, Charred Tomato, Baby Arugula, Caramelized Eggplant and Shaved Parm Mélange

Complimentary Dessert

3-Course Wine Dinner $65 (Includes Tax & 18% Gratuity)

The Upper Crust $55/person (Includes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

This event space (HardiHood) is located in North Park, on 30th Street, above James Coffee. PLEASE NOTE, to access this space you must go up a flight of stairs, to the second level. This building does not have an elevator. Seating is indoors, however there is ample spacing between seats. Seating is comprised of 2-8 top seating. Group seating of up to 8 people is easily accommodated, with advanced notice. All seats are standard table height, except 4 bar-height window seats. All chairs have backs and are comfortable. Parking can be a challenge in this area. Ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you arrive early, there will be a by the glass wine list available to purchase from and separate seating area.


  • 3-Course Wine Dinner $65/pp

    For 3-Course dinners, base price includes sales tax and gratuity.

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