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Thu, Oct 26

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North Park Event Space

North Park: Washington State/House of Smith 3-Course Wine Dinner with Chef Erin Sealy Thurs. 10/26

3-Course wine dinners are back! Join us for the next installment which will feature a fantastic lineup of 3 very different wines from Washington State's House of Smith! Each wine will be paired with it's own, seasonal course pairing!

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North Park: Washington State/House of Smith 3-Course Wine Dinner with Chef Erin Sealy Thurs. 10/26
North Park: Washington State/House of Smith 3-Course Wine Dinner with Chef Erin Sealy Thurs. 10/26

Time & Location

Oct 26, 2023, 6:30 PM – 8:30 PM

North Park Event Space, 4379 30th Street, Suite 4, San Diego, CA 92104

Guests

About the event

Please join us for our next 3-course event, featuring a fantastic selection of wines from Washington State and House of Smith!

Please join us for our next dinner at our North Park location! This 3-course dinner will focus on some of the wonderful wines coming from Washington State. We'll feature three different selections from House of Smith. Including an exceptional small production Chardonnay, Cabernet and Petit Verdot. Not only are we pouring a great selection of wines, but each scoring 92-98 points! During this dinner we'll discuss this very unique viticultural area and the House of Smith approach to winemaking. This will be a great opportunity to taste through some wonderful, high-scoring wines from a region Californians tend to overlook. Chef Erin will pair seasonal, fall-themed courses for each wine. Don't miss this fun evening of wine, paired cuisine and conversation!

* Please note, this dinner will take place on the second floor in event space. A flight of exterior, low-rise stairs is the only way to access this event area.

We're happy to announce the return of 3-course dinners; offering an incredible value at a time when we're all only hearing about increasing costs. Once a month I will offer an abbreviated, 3-course dinner at either HardiHood in North Park or Drift Cafe in Pacific Beach. This equates to a full meal (appetizer, two light entrees and complimentary dessert) along with 3 paired wines, still 3oz pours of each. It is the same great concept of wine pairing with discussions on both the wine and food. 

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2018 SIXTO Frenchman Hills Vineyard Chardonnay

(94pts Jeb Dunnuck)

Chicken Sausage + Mayocoba Bean Stew with Mushroom Saute, Miso and Spinach. Topped with Scallion

2018 Substance Elemental Columbia Valley Cabernet Sauvignon

(93pts Jeb Dunnuck)

Slow Roasted Beef Birria in Au Jus Reduction on Pappardelle Dressed in Brown Butter Fennel Cream with Minced Kale and Shaved Parmesan

2017 B. Leighton Yakima Valley Petit Verdot

(92pts Jeb Dunnuck)

Chef Erin’s Shi Shi Taco with Slow Roasted + Broiled Pork Belly with Violet Reduction Glaze, Baby Arugula, Caramelized Eggplant, Gorgonzola Cream, Pomegranate and Charred Walnut in Flour + Corn Tortilla

Complimentary Dessert

3-Course Wine Dinner $70 (Includes Tax & 18% Gratuity)

The Upper Crust $60/person (Includes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT - PLEASE READ

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

This event space (HardiHood) is located in North Park, on 30th Street, above James Coffee. PLEASE NOTE, to access this space you must go up a flight of stairs, to the second level. This building does not have an elevator. Seating is indoors, however there is ample spacing between seats. Seating is comprised of 2-8 top seating. Group seating of up to 8 people is easily accommodated, with advanced notice. All seats are standard table height, except 4 bar-height window seats. All chairs have backs and are comfortable. Parking can be a challenge in this area. Ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you arrive early, there will be a by the glass wine list available to purchase from and separate seating area.

Tickets

  • 3-Course Wine Dinner $70/pp

    For 3-Course dinners, base price includes sales tax and gratuity.

    $70.00
  • Add On: Bottle of Bubbles

    Arrive early and enjoy a 750ml bottle of chilled sparkling wine before the dinner starts. Please contact us regarding the current offering. Champagne/Sparkling is only available by the bottle (750ml) and MUST be ordered no later than 12pm the day of the event. Your bottle will be chilled prior to the dinner and will come with dedicated glasses (1 per seat in your reservation).

    $45.00
  • Add On: Dessert Wine (3oz)

    Conclude your evening with a dessert wine! We're currently offering Hawk and Horse Late Harvest Cabernet Franc (93pts Enthusiast). Dessert wine is only available by the glass (3oz) and MUST be ordered no later than 2pm the day of the event. Your glass(es) will be served at the end of the dinner with dessert. Please allow yourself some extra time to enjoy your additional wine.

    $14.00

Total

$0.00

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