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Mon, Feb 19

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Stratford At The Harbor

Oceanside Harbor: NEW LOCATION! Grgich Hills 5-Course Wine Dinner w/Allie DeKock + Chef Erin Sealy Mon. 2/19

Don't miss our next wine dinner series, including one evening at our newest location in Oceanside Harbor! We'll showcase 5 exceptional wines from family-owned Napa icon, Grgich Hills. Each selection will be paired with its own dinner course.

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Oceanside Harbor: NEW LOCATION! Grgich Hills 5-Course Wine Dinner w/Allie DeKock + Chef Erin Sealy Mon. 2/19
Oceanside Harbor: NEW LOCATION! Grgich Hills 5-Course Wine Dinner w/Allie DeKock + Chef Erin Sealy Mon. 2/19

Time & Location

Feb 19, 2024, 6:00 PM – 8:30 PM

Stratford At The Harbor, 280 Harbor Dr, Oceanside, CA 92054, USA

Guests

About the event

Don't miss an exciting two evening dinner series, featuring iconic wines from Grgich Hills!

We are very excited to announce our next wine dinner series, featuring two evenings with Grgich Hills! This series will include the first dinner at our newest location in Oceanside Harbor, Stratford Court at the Harbor! We have a wonderful event planned, featuring some fantastic wines from this iconic, Napa-based, family-owned, winery. The evening will feature 5 wine selections, each paired with a dinner course. We will feature many of their flagship wines, including chardonnay, cabernet, merlot and zinfandel. Allie DeKock will be joining for both evenings to present wine selections and share the rich history behind Grgich Hills and the family, including the legacy of Mike Grgich, winery patriarch, who celebrated his 100th birthday last April 1st and recently passed away after a lifetime of pioneering Napa Valley wine. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation! For details on all the other dinner as part of this series, please visit our events page: HERE

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2021 Grgich Hills Napa Valley Estate Sauvignon Blanc

Bay Shrimp with Lemongrass Aioli, Scallion and Masago on Crispy Wonton

2021 Grgich Hills Napa Valley Estate Chardonnay

Baltimore Style Lump Crab Cake with Chimichurri Dressed Arugula and Creole Aioli

2018 Grgich Hills Napa Valley Estate Zinfandel

Cumin Braised Carrots + Brown Butter Braised Parsnip with Slow Braised + Broiled Spice Rubbed Pork Belly and Melted Burrata. Topped with Pomegranate and Chermoula Drizzle

2019 Grgich Hills Napa Valley Estate Merlot

Herbs de Provence + Aged Balsamic Glazed Lollipop Lamb Chop on Wilted Greens with Duck Fat Sauteed Wild Mushroom + Arugula Risotto

2019 Grgich Hills Napa Valley Estate Cabernet Sauvignon

Prosciutto Wrapped Filet Mignon with Black Truffle Sea Salt, Gorgonzola + Chive Mashed Red Skins and Black Pepper Sauce Braised Brussels Sprouts

Complimentary Dessert

5-Course Wine Dinner $105/person (Excludes Tax & 18% Gratuity)

The Upper Crust $95/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT - PLEASE READ

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

Stratford At The Harbor is located in the harbor area of Oceanside, immediately off the freeway at Harbor Drive. The venue provides both indoor and outdoor space. The entire space sits along the harbor on the dock, overlooking the boats and water. The patio has an abundance of heaters, in the event of cooler evenings, as well as a full coverage motorized shade which covers the entire patio. Should weather require, all events can be moved indoors, with minimal impact to the view. Strung bistro lights create a beautiful outdoor environment and the setting sun provides exceptional ambiance. This venue seats about 30 people in standard table height seating. All chairs have backs. Group seating of up to 8 people is easily accommodated. Seating is assigned at all events, if anyone in your group has made a separate reservation and youh would like to sit together, please ensure you provided this information during registration (chef@winepairsevents.com). There is a very large, free parking lot near this venue, for the harbor and the attached restaurants/store fronts. Ride share services or taxis are always recommended. If you arrive early, there will be a by the glass wine list available to purchase from.

Tickets

  • 5-Course Wine Dinner $105/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

    $132.04
  • Add On: Bottle of Bubbles

    Arrive early and enjoy a 750ml bottle of chilled sparkling wine before the dinner starts. Please contact us regarding the current offering. Champagne/Sparkling is only available by the bottle (750ml) and MUST be ordered no later than 12pm the day of the event. Your bottle will be chilled prior to the dinner and will come with dedicated glasses (1 per seat in your reservation).

    $38.00
  • Add On: Dessert Wine (3oz)

    Conclude your evening with a dessert wine! We're currently offering Hawk and Horse Late Harvest Cabernet Franc (93pts Enthusiast). Dessert wine is only available by the glass (3oz) and MUST be ordered no later than 2pm the day of the event. Your glass(es) will be served at the end of the dinner with dessert. Please allow yourself some extra time to enjoy your additional wine.

    $14.00

Total

$0.00

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