Orange County: HALL + WALT 5-Course Wine Dinner ft. Kathyrn Cabernet w/Erin Hamada + Chef Erin Sealy: Fri. 2/25

Don't miss an exciting evening featuring fantastic wines from HALL and WALT, as well as a Zinfandel from BACA!

We're very excited to announce our next event in Orange County! We'll be featuring a fantastic line up of wines from HALL (Napa) and WALT (Sonoma) as well as a single vineyard Zinfandel from BACA. This family of wines from founders, Kathryn Walt-Hall and Craig Hall focus on offering some of the finest selections of varietals from their respective terroirs; Chardonnay, Pinot Noir and Zinfandel from Sonoma and Cabernet from Napa. As a very special treat we'll be pouring HALL's flagship luxury cab, Kathryn Hall Napa Valley Cabernet. Erin Hamada will be joining us from the winery to pour wine and share the HALL/WALT family story. You won't want to miss this fantastic evening of wine, food and conversation! Discover more on these wines by visiting their websites: HALL Wines, WALT Wines, and BACA Wines.

This event will be held indoors, there is immense open space and plenty of tables. There will be no group seating available, unless a prior request is made, so please be sure to note if anyone will be joining your party, under a different reservation, in the special requests section. Seating for this event is limited, please register asap, using the link below.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2018 WALT Sonoma Coast Chardonnay

West Coast Shrimp + Grits: Brown Butter Sauteed White Shrimp atop Double Cream Brie + Pancetta Stone Ground Grits. Topped with Fresh Pomegranate and Chimichurri

2019 WALT Blue Jay Anderson Valley Pinot Noir

Broiled Salmon in Wild Mushroom + Roasted Chestnut Brandy Cream Sauce with Sauteed Squash and Minced Chive

2018 HALL Napa Valley Cabernet Sauvignon

Spice Rubbed Slow Roasted + Broiled Pork Belly on Rye Spaetzle with Caramelized Red Onion, Baby Arugula and Blackened Portobello in Brown Butter Sauce. Topped with Gruyere Drizzle and Fresh Herbs

2017 Kathryn Hall Napa Valley Cabernet Sauvignon

Bacon Wrapped Aged Filet Mignon with Black Truffle Demi Glaze served with Caramelized Eggplant + Romano Risotto and Garlic Bok Choy

2019 BACA Double Dutch Paso Robles Dusi Vineyard Zinfandel

Chef Erin's Dark Chocolate Soft Brittle: 72% Belgian Dark Chocolate, Dried Mission Fig, Espresso Bean, Charred Walnut, Kettle Chip Pieces, Allspice, Black Pepper and Sea Salt

5-Course Wine Dinner $110 (Excludes Tax & 18% Gratuity)

The Upper Crust $100/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests can not be met, though reduced dairy and vegetarian typically can be met. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 5% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.