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Wed, Dec 13


Drift Café

Pacific Beach: Tooth & Nail 5-Course Wine Dinner w/Debra Loft + Chef Erin Sealy: Wed. 12/13

Don't miss our next wine dinner series, including one evening at our Mission/Pacific Beach location. We'll showcase 5 exceptional wines from Paso Robles gem, Tooth and Nail. Each selection will be paired with its own dinner course.

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Pacific Beach: Tooth & Nail 5-Course Wine Dinner w/Debra Loft + Chef Erin Sealy: Wed. 12/13
Pacific Beach: Tooth & Nail 5-Course Wine Dinner w/Debra Loft + Chef Erin Sealy: Wed. 12/13

Time & Location

Dec 13, 2023, 6:30 PM – 9:00 PM PST

Drift Café, 4652 Mission Blvd, San Diego, CA 92109, USA


About the event

Don't miss our next Wine Dinner Series with a fantastic mix of wines from Paso Robles!

We are very excited to announce our next wine dinner series! We'll feature two evenings, including an evening at our Pacific/Mission Beach location, Drift Cafe! For our Second December series, we'll be featuring fantastic wines from Paso Robles favorite, Tooth & Nail! We'll showcase 5 wines, each focusing on the terroir of the Central Coast. We'll be pouring a great line-up of wine, focusing on multiple brands/lines from the Tooth & Nail Family, including a very special pour of their premium label, Amor Fati, Destinata and the original Tooth & Nail label. Debra Loft will join us for the evening from the winery to share these creative wines and the story behind them. Chef Erin will prepare an elevated, seasonal pairing menu with a holiday theme. You won't want to miss this memorable evening of wine, food and conversation!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2022 Destinata Paso Robles Carbonic Grenache

Zucchini + Gruyere Tart  topped with Turkey Thigh Rillette, Minced Arugula, Goat Cheese Mousse and Pomegranate

2021 Amor Fati Santa Maria Valley Murmur Vineyard Syrah

Spice Rubbed Slow Braised+ Broiled Pork Belly on Phyllo Crisp Topped with Anise Candy Floss

2021 Tooth and Nail “The Possessor” Paso Robles Cabernet Blend

Spanish Chicken Stew with Linguiça, Roasted Red Pepper, Fennel, Anaheim Pepper, Castelvetrano Olive, Paprika and Tomato. Served with Crusty Bread

2021 Tooth and Nail “The Stand” Paso Robles Petite Sirah Blend

Tomato Reduction Braised Pork on Caramelized Eggplant-Romano Soft Polenta Topped with Cumin Spiced Crema Drizzle, Chimichurri and Micro Cilantro

2021 Tooth and Nail Paso Robles Tempranillo

Chef Erin’s Shi Shi Taco with Wine Braised Beef Cheek, Sautéed Kohlrabi, Baby Kale, Horseradish Spiked White Cheddar, Crispy Onion and Pickled Watermelon

Complimentary Dessert

5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)

The Upper Crust $85/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

Drift Cafe is located in Mission Beach, on Mission Beach Blvd. Seating is indoors and is comprised of 2-8 top seating. Group seating of up to 10 people is easily accommodated, with advanced notice. All seats are standard table height. All chairs have backs and are comfortable. Parking can be a challenge in this area. Street parking is available, though difficult to find. There are 4 pay to park lots within 4 blocks of Drift Cafe: 4475 Mission Blvd, 4747 Mission Blvd, 4445 Mission Blvd and 875 Garnet Avenue. Ride share services or taxis are always recommended. Please be sure to note any special requests or seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests. If you arrive early, there will be a by the glass wine list available to purchase from.


  • 5-Course Wine Dinner $95/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

    Sale ended
  • Add On: Bottle of Sparkling

    Arrive early and enjoy a 750ml bottle of chilled sparkling wine before the dinner starts. Please contact us regarding the current offering. Champagne/Sparkling is only available by the bottle (750ml) and MUST be ordered no later than 12pm the day of the event. Your bottle will be chilled prior to the dinner and will come with dedicated glasses (1 per seat in your reservation).

    Sale ended
  • Add On: Dessert Wine (3oz)

    Conclude your evening with a dessert wine! We're currently offering Hawk and Horse Late Harvest Cabernet Franc (93pts Enthusiast). Dessert wine is only available by the glass (3oz) and MUST be ordered no later than 2pm the day of the event. Your glass(es) will be served at the end of the dinner with dessert. Please allow yourself some extra time to enjoy your additional wine.

    Sale ended



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