Sabre Springs: HALL/WALT/BACA 5-Course Wine Dinner w/Erin Hamada-Bigelow + Chef Erin Sealy Wed. 3/5
Wed, Mar 05
|Sabre Springs ~ Nutmeg Cafe & Bakery
Don't miss our next series, including our first event at our NEW Sabre Springs location! We'll feature fantastic selections from the HALL, WALT and BACA family of wines! Crowd favorite, Erin Hamada-Bigelow will join us each evening. Chef Erin will pair each selection with a seasonal dinner course.
Time & Location
Mar 05, 2025, 6:30 PM – 9:00 PM
Sabre Springs ~ Nutmeg Cafe & Bakery, 12640 Sabre Springs Pkwy # 107, San Diego, CA 92128, USA
Guests
About the event
Don't miss the first event at our newest location, in Sabre Springs (Inland San Diego)!
We are very excited to announce our next dinner series, including an evening at our newest location, Nutmeg Cafe in Sabre Springs! For our first of two March dinner series, we are thrilled to announce the return of HALL, WALT and BACA wines! This family of wines from founders, Kathryn Walt-Hall and Craig Hall focuses on offering some of the finest wines from highly sought after vineyards. While HALL focuses on Napa varietals and appellations, WALT and BACA are varietal specific, with a focus on Pinot Noir (WALT) and Zinfandel (BACA) from a variety of stellar vineyards. Erin Hamada-Bigelow will be joining us from the winery to pour wine and share the HALL/WALT/BACA family story. You won't want to miss this fantastic evening of wine, food and conversation! For details on the other dinners as…
Tickets
Add On: Dessert Wine (3oz)
Conclude your evening with a dessert wine! We're currently offering Hawk and Horse Late Harvest Cabernet Franc (93pts Enthusiast). Dessert wine is only available by the glass (3oz) and MUST be ordered no later than 2pm the day of the event. Your glass(es) will be served at the end of the dinner with dessert. Please allow yourself some extra time to enjoy your additional wine.
$14.00Sale ended