top of page

Fri, Mar 15

|

Perspektive Studio

San Juan Capistrano: San Simeon 5-Course Wine Dinner w/Brian Reardon + Chef Erin Sealy Fri. 3/15

Don't miss our next dinner series, including an evening at our San Juan Capistrano location! We'll showcase 5 exceptional wines from Central Coast Winery, San Simeon. Chef Erin will pair each selection with its own dinner course.

Registration is closed
See other events
San Juan Capistrano: San Simeon 5-Course Wine Dinner w/Brian Reardon + Chef Erin Sealy Fri. 3/15
San Juan Capistrano: San Simeon 5-Course Wine Dinner w/Brian Reardon + Chef Erin Sealy Fri. 3/15

Time & Location

Mar 15, 2024, 6:30 PM – 9:00 PM

Perspektive Studio, 32773 Calle Perfecto, San Juan Capistrano, CA 92675, USA

Guests

About the event

Don't miss our next Dinner Series, including an evening at our San Juan Capistrano Pop-Up location, Perspektive Studio!

We are very excited to announce our next dinner series, two evenings with San Simeon! For our first of two series this month, we're thrilled to share a fantastic line up of wines from San Simeon Winery! Crowned American Winery of the Year in 2018, The Riboli Family has continued their winemaking excellence in these current vintages. Almost more impressive is that these 90+ point rated wines are incredibly affordable. Brian Reardon will be joining us from the distributor for the evening to discuss each wine selection and the rich history of the winery and region. This will be a great opportunity to try out 5 different varietals and from a world-class winemaking team. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation! For details on the other dinner as part of this series, please visit our events page: HERE

* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dinner area.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2022 San Simeon Paso Robles Viognier

Butterflied Shrimp Stuffed with Pepita-Poblano Salsa on Butter Lettuce with Lemongrass Crema and Pulled Raspberries.

2022 San Simeon Monterey Pinot Noir

Chicken Scallopini with Sage Reduction-Blackberry Sauce on Baby Arugula Served on Fresh Baguette with Cranberry-Herb Compound Butter and topped with Dijon Mornay Sauce

2019 San Simeon Paso Robles Merlot

Slow Simmered Carnitas Style Pork on Crispy Herbed Sope with Sofrito Sauce, Crema, Fresh Chimichurri and Pomegranate on Baby Greens

2021 San Simeon Paso Robles Cabernet Sauvignon

Classic Beef Bourguignon with Carrot, Onion, Crimini Mushroom, Center Bacon and Burgundy. Served with Edamame Puree + Russet Mash, Crusty Garlic Parmesan Ciabatta and Topped with Italian Parsley

2019 San Simeon Paso Robles Stormwatch Bordeaux Style Blend

Rosemary, Garlic and Red Wine Braised Lamb Shoulder with Caramelized Eggplant + Parmesan Risotto Style Farro and Cumin Braised Carrots with Bitter Greens

Complimentary Dessert

5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT - PLEASE READ

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

Perspektive Studio is located in a mixed-use industrial area of San Juan Capistrano. The entrance and restroom facilities are on the ground level, while the seating area is in the loft space upstairs. The seating area is only accessible via a flight of low-rise stairs. This venue seats about 40 people in standard table height seating. All chairs have backs. Group seating of up to 8 people is easily accommodated. Seating is assigned at all events, if anyone in your group has made a separate reservation and you would like to sit together, please ensure you provided this information during registration (chef@winepairsevents.com). There is a dedicated, free parking lot, however ride share services or taxis are always recommended. If you arrive early, there will be a by the glass wine list available to purchase from.

Tickets

  • 5-Course Wine Dinner $90/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

    $113.18
  • Add On: Bottle of Sparkling

    Arrive early and enjoy a 750ml bottle of chilled sparkling wine before the dinner starts. Please contact us regarding the current offering. Champagne/Sparkling is only available by the bottle (750ml) and MUST be ordered no later than 12pm the day of the event. Your bottle will be chilled prior to the dinner and will come with dedicated glasses (1 per seat in your reservation).

    $32.00
  • Add On: Dessert Wine (3oz)

    Conclude your evening with a dessert wine! We're currently offering Hawk and Horse Late Harvest Cabernet Franc (93pts Enthusiast). Dessert wine is only available by the glass (3oz) and MUST be ordered no later than 2pm the day of the event. Your glass(es) will be served at the end of the dinner with dessert. Please allow yourself some extra time to enjoy your additional wine.

    $14.00

Total

$0.00

Share this event

bottom of page