Fri, Nov 10|
San Juan Capistrano: Tooth & Nail 5-Course Wine Dinner w/Debra Loft + Chef Erin Sealy: Fri. 11/10
Don't miss our next wine dinner at our San Juan Capistrano location, Perspektive Studio! We'll showcase 5 small-production wines from Paso Robles', Tooth & Nail Winery. Each selection will be paired with its own seasonal dinner course, crafted by Chef Erin Sealy.
Time & Location
Nov 10, 6:30 PM – 9:00 PM
Perspektive Studio, 32773 Calle Perfecto, San Juan Capistrano, CA 92675, USA
About the event
Don't miss our next Wine Dinner Series with a fantastic mix of wines from Paso Robles!
We are very excited to announce our next wine dinner at our South Orange County location, Perspektive Studio in San Juan Capistrano. For our November dinner we are excited to announce our first dinner of an upcoming series with Tooth & Nail Wine Co. (one dinner in November, two in December). We'll showcase 5 wines, each focusing on the terroir of the Central Coast. We'll be pouring a great line-up of wine, focusing on multiple brands/lines from the Tooth & Nail Family, including Destinata, Squad and the original Tooth & Nail label. Debra Loft will join us for the evening from the winery to share these creative wines and the story behind them. Chef Erin will prepare an elevated, seasonal pairing menu with a holiday theme. You won't want to miss this memorable evening of wine, food and conversation!
* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dinner area.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2022 Tooth and Nail Central Coast Sauvignon Blanc
Sherry Chicken Pate on Crostini with Fuyu Persimmon, Pomegranate and Arugula
2022 Destinata Paso Robles Carbonic Grenache
Zucchini + Gruyere Tart in House Sofrito Sauce topped with Turkey Thigh Rillette, Minced Arugula, Crumbled Goat Cheese and Pomegranate
2021 Tooth and Nail “The Possessor” Paso Robles Cabernet Blend
Spanish Chicken Stew with Linguiça, Roasted Red Pepper, Fennel, Anaheim Pepper, Castelvetrano Olive, Paprika and Tomato. Served with Crusty Bread
2021 Tooth and Nail “The Stand” Paso Robles Petite Sirah Blend
Tomato Reduction Braised Pork on Caramelized Eggplant-Romano Soft Polenta Topped with Cumin Spiced Crema Drizzle, Chimichurri and Micro Cilantro
2021 Tooth and Nail Paso Robles Tempranillo
Chef Erin’s Shi Shi Taco with Wine Braised Beef Cheek, Sautéed Kohlrabi, Baby Kale, Horseradish Spiked White Cheddar, Crispy Onion and Pickled Watermelon
5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)
The Upper Crust $80/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
About This Venue:
Perspektive Studio is located in a mixed-use industrial area of San Juan Capistrano. The entrance and restroom facilities are on the ground level, while the seating area is in the loft space upstairs. The seating area is only accessible via a flight of low-rise stairs. This venue seats about 40 people in standard table height seating. All chairs have backs. Group seating of up to 8 people is easily accommodated. Seating is assigned at all events, if anyone in your group has made a separate reservation and you would like to sit together, please ensure you provided this information during registration (email@example.com). There is a dedicated, free parking lot, however ride share services or taxis are always recommended. If you arrive early, there will be a by the glass wine list available to purchase from.
5-Course Wine Dinner $90/pp++
Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.$113.18
Veteran Ticket (max 2 seats)*
*Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both. Coupon code required for discounted rate. Discount will only be applied to the "Veteran Ticket" selection. Maximum of 2 tickets per Veteran. Please provide your branch of service in the optional field during registration. Thank you for your service!$113.18
Add On: Bottle of Sparkling
Arrive early and enjoy a 750ml bottle of chilled sparkling wine before the dinner starts. Please contact us regarding the current offering. Champagne/Sparkling is only available by the bottle (750ml) and MUST be ordered no later than 12pm the day of the event. Your bottle will be chilled prior to the dinner and will come with dedicated glasses (1 per seat in your reservation).$38.00
Add On: Dessert Wine (3oz)
Conclude your evening with a dessert wine! We're currently offering Hawk and Horse Late Harvest Cabernet Franc (93pts Enthusiast). Dessert wine is only available by the glass (3oz) and MUST be ordered no later than 2pm the day of the event. Your glass(es) will be served at the end of the dinner with dessert. Please allow yourself some extra time to enjoy your additional wine.$14.00