Sat, Sep 17|
North County Wine Co.
San Marcos: DAOU Soul of a Lion 5-Course Wine Dinner w/Roman Palumbo + Chef Erin Sealy: Sat. 9/17
Don't miss a memorable evening featuring a wide variety of wines from acclaimed winery, DAOU and complimentary pairings.
Time & Location
Sep 17, 2022, 6:00 PM – 8:30 PM PDT
North County Wine Co., 1099 W San Marcos Blvd, San Marcos, CA 92078
About the event
An intimate wine dinner featuring an exceptional line up from acclaimed Paso Robles Winery, DAOU!
We're very excited to announce our seasonal return to North County Wine Company in San Marcos! For our September dinner, we're thrilled to welcome back DAOU Vineyards and presenter, Roman Palumbo. We have a wonderful evening planned featuring some fantastic wines from Paso Robles based favorite, DAOU. This dinner will feature 5 wine selections, each paired with a dinner course. DAOU has accumulated years of awards and praise while forging their own path in the higher elevations of Paso Robles. We'll be featuring a wonderful selection of wines, none of which are available at the winery. Each selection will showcase DAOU's excellence and dedication to the winemaking process. You won't want to miss this fantastic evening of wine, food and conversation.
Please note, this will be an outdoor event, a light sweater or jacket is recommended.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 DAOU Vineyards Paso Robles Rose
Pretzel Baguette topped with Melted Double Cream Brie, Yellow Nectarine, Fresh Raspberry and Chermoula Drizzle
2021 DAOU Vineyards The Bodyguard Paso Robles Chardonnay
Country French Bread topped with Sauteed Chicken, Dijon-Gruyere Cream Sauce, Fresh Spinach, Bacon Crumble and Scallion
2020 DAOU Vineyards Santa Barbara County Pinot Noir
Fettuccine in Roasted Vegetable + Sun Dried Tomato Puree and Topped with Fresh Burrata and Minced Arugula
2020 DAOU Vineyards Reserve Paso Robles Cabernet
Center Pork Chop Stuffed with Spice Rubbed Pork Jowl + Roasted Potato and Served with Balsamic Braised Brussels Sprouts and Charred Cherry Tomatoes
2019 DAOU Vineyard Soul of a Lion Bordeaux Style Cabernet
Chef Erin’s Shi Shi Taco with Spice Braised Brisket, Gorgonzola Cream, Caramelized Eggplant, Baby Arugula, Crispy Jalapeno and Pickled Red Onion in Green Chile Flour + Corn Tortilla
5-Course Wine Dinner $105 (Excludes Tax & 18% Gratuity)
The Upper Crust $95/person (Excludes Tax & 18% Gratuity)
NCWC Club Members $95/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
About This Venue:
North County Wine Co. is located in San Marcos. The seating area is outside on a back patio. Please note this venue is VERY limited in kitchen and prep space, we are limited in the number of menu changes we can accommodate. There is no indoor seating available at this location. This venue seats about 26 people in standard table height seating. All chairs have backs. Group seating of up to 8 people can be accommodated, with advanced notice. Seating is assigned at all events, if anyone in your group has made a separate reservation and you would like to sit together, please ensure you provide this information during registration. There is a dedicated, free parking lot, however ride share services or taxis are always recommended.
5-Course Wine Dinner $105/pp++
Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.