top of page

Sat, Jun 11


North County Wine Co.

San Marcos: European Wines 5-Course Wine Dinner w/Kevin Walsh + Chef Erin Sealy: Sat. 6/11

Don't miss a spectacular evening featuring a fantastic wines from Spain, Italy and France!

Registration is closed
See other events
San Marcos: European Wines 5-Course Wine Dinner w/Kevin Walsh + Chef Erin Sealy: Sat. 6/11
San Marcos: European Wines 5-Course Wine Dinner w/Kevin Walsh + Chef Erin Sealy: Sat. 6/11

Time & Location

Jun 11, 2022, 6:00 PM – 8:30 PM PDT

North County Wine Co., 1099 W San Marcos Blvd, San Marcos, CA 92078, USA


About the event

An intimate wine dinner featuring an exceptional line up from Spain, Italy and France!

We're very excited to announce our seasonal return to North County Wine Company in San Marcos! For our second dinner back, we'll be featuring a fantastic line up of wines from Europe, showcasing all the countries you'd expect, Italy, Spain and France. Sample varietals you'd expect, but also a couple of lesser known wines to expand your horizons. Kevin Walsh will be joining us from the distributor to discuss each with and share insights on the different regions and varietals.  Chef Erin has crafted a regional pairing for each wine. You won't want to miss this fantastic evening of wine, food and conversation.

Please note, this will be an outdoor event, a light sweater or jacket is recommended.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2020 Bodegas Vina Godeval Valderorras Godello

House Crostini topped with Gorgonzola + Manchego, Dried Apricot, Spicy Pecan, Baby Arugula and Aged White Balsamic

2021 Commanderie de Bargemone Vin de Provence Rose

Flash Sauteed White Shrimp and Lump Crab Salad with Shaved Fennel + Pollen, Strawberry, Fresh Basil and Great Northern Beans Topped with Black Pepper-Anise Granola and Basil-Hazelnut Pesto

2019 Boschis Dogliani Superiore Dolcetto

Chicken Breast Filet Saltimbocca with Fresh Sage, Prosciutto and Gouda and topped with Marinated Artichoke, Caper and Spicy Red Pepper Sauce. Served with Squash Sauté

2015 Dievole "Le Due Arbie" Chianti Classico Riserva

Sicilian Pork Sausage + Caramelized Eggplant Puree Ricotta Filled Lasagna topped with Arrabiata Rosso Sauce and Fresh Romano. Served with Braised Tomato, Sweet Onion and Eggplant Mélange

2018 Bodegas Roda "Sela" Tempranillo Blend

Chef Erin’s Shi Shi Taco with Spice Rubbed Tri Tip with Blackened Portobello, Baby Arugula, Kalamata + Dried Mission Fig Pesto, Gorgonzola Cream Sauce and Crispy Onion

Complimentary Dessert

5-Course Wine Dinner $90 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

NCWC Club Members $80/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

North County Wine Co. is located in San Marcos. The seating area is outside on a back patio. Please note this venue is VERY limited in kitchen and prep space, we are limited in the number of menu changes we can accommodate. There is no indoor seating available at this location. This venue seats about 26 people in standard table height seating. All chairs have backs. Group seating of up to 8 people can be accommodated, with advanced notice. Seating is assigned at all events, if anyone in your group has made a separate reservation and you would like to sit together, please ensure you provide this information during registration. There is a dedicated, free parking lot, however ride share services or taxis are always recommended.


  • 5-Course Wine Dinner $90/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

    Sale ended



Share this event

bottom of page