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Wed, Jul 31


North County Wine Co.

San Marcos: Goldschmidt Vineyards 5-Course Wine Dinner w/LT Nedjar + Chef Erin Sealy Wed. 7/31

Don't miss our seasonal return to San Marcos (May - October). For our July dinner, we'll feature a great line up of small-production wines from crowd-favorite, Goldschmidt Vineyards. Chef Erin will present a seasonal pairing menu.

San Marcos: Goldschmidt Vineyards 5-Course Wine Dinner w/LT Nedjar + Chef Erin Sealy Wed. 7/31
San Marcos: Goldschmidt Vineyards 5-Course Wine Dinner w/LT Nedjar + Chef Erin Sealy Wed. 7/31

Time & Location

Jul 31, 2024, 6:00 PM – 8:30 PM PDT

North County Wine Co., 1099 W San Marcos Blvd, San Marcos, CA 92078


About the event

Don't miss our seasonal return to North County Wine Co., in San Marcos!

Please join us for our second event of the 2024 dinner season at North County Wine Company in San Marcos. For our July event, we have a wonderful evening planned featuring some fantastic wines from crowd favorite, Goldschmidt Vineyards. Still family owned and run, Goldschmidt produces exceptional wines from multiple viticultural areas, including Napa, Sonoma and Barossa Valley. This dinner will feature 5 wine selections, each paired with its own seasonally themed dinner course. We'll feature a great array of wines, including two different cabernets hailing from Alexander Valley and Oakville, respectively. Fan favorite, LT Nedjar will once again join us for the evening to pour and present the wines. You won't want to miss this evening of wine, food and fun!

Please note, this will be an outdoor event, a light sweater or jacket is recommended.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2022 Forefathers “Wax Eye” Marlborough Sauvignon Blanc

Langostino Salad with Shaved Fennel, Watermelon, Raspberry, Fresh Basil and Fresh Mint Dressed in Passionfruit Infused Olive Oil and Topped with Spirulina Sea Salt and Pickled Lychee

2022 Goldschmidt “Singing Tree” Russian River Valley Chardonnay

Phyllo Tart fill with Granny Smith, Prosciutto and Gruyere Mornay Custard Served on Chef Erin’s Maple Bourbon Bacon Jam Dressed Greens

2021 Goldschmidt “Fidelity” Railyard Vineyard Alexander Valley Zinfandel

Warm Pasta Puttanesca with Cherry Tomatoes, Anchovies, Castelvetrano Olive and Fresh Basil Topped with Calabrian Chile Whipped Ricotta and Prosciutto

2022 Goldschmidt “Katherine” Stonemason Hill Alexander Valley Cabernet

Bacon Wrapped Pork Loin topped with Crumbled Gorgonzola and House Blueberry-Thyme Preserves. Served with Wilted Greens and Fresh Blueberry, Arugula and Parmesan Risotto

2021 Goldschmidt “Hilary” Charming Creek Oakville Napa Valley Cabernet

Spice Rubbed Slow Roasted Tri-Tip Topped with Wild Mushroom Bordelaise Served with Balsamic Braised Brussels and Duck Fat Confit Potatoes

Complimentary Dessert

5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

NCWC Club Members $80/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

North County Wine Co. is located in San Marcos. The seating area is outside on a back patio. Please note this venue is VERY limited in kitchen and prep space, we are limited in the number of menu changes we can accommodate. There is no indoor seating available at this location. This venue seats about 26 people in standard table height seating. All chairs have backs. Group seating of up to 8 people can be accommodated, with advanced notice. Seating is assigned at all events, if anyone in your group has made a separate reservation and you would like to sit together, please ensure you provide this information during registration. There is a dedicated, free parking lot, however ride share services or taxis are always recommended.


  • 5-Course Wine Dinner $90/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.




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