San Marcos: Prisoner Wine Co. 5-Course Wine Dinner w/Amanda Salmon + Chef Erin Sealy Wed. 8/21
Wed, Aug 21
|North County Wine Co.
Don't miss our seasonal return to San Marcos (May - October). For our August dinner, we'll feature a great line up of small-production wines from cult-winery, Prisoner Wine Co. Chef Erin will present a seasonal pairing menu.
Time & Location
Aug 21, 2024, 6:00 PM – 8:30 PM PDT
North County Wine Co., 1099 W San Marcos Blvd, San Marcos, CA 92078
Guests
About the event
Don't miss our seasonal return to North County Wine Co., in San Marcos!
Please join us for our second event of the 2024 dinner season at North County Wine Company in San Marcos. For our July event, we have a wonderful evening planned featuring some fantastic wines from acclaimed winery, Prisoner Wine Company. These exceptional wines are perfect for your next group gathering. Featuring conversation starting bottles, thanks to both the wine within, and the unique label artwork. We'll be featuring some wonderful wines, including cult wine The Prisoner, along with 4 other great wines from The Prisoner Wine Group! Amanda Salmon will be joining us for the evening to present these wonderful wines and share the unique history behind them. You won't want to miss this evening of wine, food and fun!
Please note, this will be an outdoor event, a light sweater or jacket is recommended.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 Unshackled by Prisoner Sauvignon Blanc
Watermelon + Heirloom Tomato Salad with Crumbled Goat Cheese, Aged Balsamic, Fresh Basil and Chopped Pistachio
2021 Unshackled by Prisoner Pinot Noir
Poblano + Potato Quiche-esque with Jack, Gruyere and Goat Cheese in Pepita + Cornmeal Crust on Baby Spring Greens and Topped with Herbed Creme Fraiche
2021 Saldo by Prisoner Zinfandel
Slow Roasted + Broiled Spice Rubbed Pork Belly with Pomegranate Glaze on Herbs de Provence Beluga Lentils with Rosemary + Parmesan Roasted Butternut Squash
2021 Prisoner Napa Valley Cabernet Sauvignon
Slow Braised Pot Roast with Kalamata + Pecan Pesto Served with Caramelized Onion + Gorgonzola Mashed Red Potatoes and Sautéed Baby Bok Choy
2021 Prisoner California Red Blend
Chef Erin’s Dark Chocolate Soft Brittle with Dried Bing Cherry, Charred Walnut, Kettle Chip Pieces, Cocoa Nib, Black Pepper, Dried Rosemary and Sea Salt
5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)
The Upper Crust $85/person (Excludes Tax & 18% Gratuity)
NCWC Club Members $85/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
About This Venue:
North County Wine Co. is located in San Marcos. The seating area is outside on a back patio. Please note this venue is VERY limited in kitchen and prep space, we are limited in the number of menu changes we can accommodate. There is no indoor seating available at this location. This venue seats about 26 people in standard table height seating. All chairs have backs. Group seating of up to 8 people can be accommodated, with advanced notice. Seating is assigned at all events, if anyone in your group has made a separate reservation and you would like to sit together, please ensure you provide this information during registration. There is a dedicated, free parking lot, however ride share services or taxis are always recommended.