Sat, May 14|
North County Wine Co.
San Marcos: Thacher Winery 5-Course Winemaker Dinner w/Sherman Thacher + Chef Erin Sealy: Sat. 5/14
Don't miss a spectacular evening featuring unique wines from Paso Robles' Thacher Winery with winemaker Sherman Thacher!
Time & Location
May 14, 6:00 PM – 8:30 PM PDT
North County Wine Co., 1099 W San Marcos Blvd, San Marcos, CA 92078, USA
About the event
An intimate wine dinner featuring an exceptional line up from Thacher Winery, with dynamic owner/winemaker, Sherman Thacher!
We're very excited to announce our seasonal return to North County Wine Company in San Marcos! For our first dinner back, we'll be featuring a fantastic line up of wines from Thacher Winery! Winemaker and Owner Sherman Thacher, will be joining us for the evening to share these exceptional selections, including the limited production Cinsaut Rose! This family run Paso Robles winery pushes the bar in winemaking, working with obscure varietals and unique vineyards. With an abundance of different varietals and blends, Thacher has something for everyone. For this dinner we'll feature a combination of unique and staple varietals that excel in the Central Coast and Paso Robles viticulture regions. This is great opportunity to try some unique varietals and blends, firsthand from Sherman. You won't want to miss this fantastic evening of wine, food and conversation.
Please note, this will be an outdoor event, a light sweater is recommended.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 Thacher Winery Cinsaut Rose
Chermoula Dressed Shrimp, Strawberry, Golden Tomato and Herbed Feta in Baby Romaine Boat
2019 Thacher Winery Paso Robles Mourvedre
Thyme-Chicken Thigh Confit on Zucchini Tart with Sofrito Sauce, Chopped Baby Arugula and Scallion Crema Drizzle
2018 Thacher Winery Constant Variable Grenache Blend
Prosciutto Wrapped Pork Loin topped with Spinach Mornay Sauce Served with Wild Rice Mélange and Charred Cherry Tomatoes
2017 Thacher Winery Original Copy Cabernet Blend
Stuffed Baby Italian Eggplant with Ground Lamb, Blackened Portobello, Crumbled Bacon and Ricotta. Served with Wilted Greens and Romesco Dressed Roasted Fingerlings
2017 Thacher Winery Controlled Chaos
Chef Erin's Dark Chocolate Soft Brittle with Dried Wild Blueberry, Charred Walnut, Pretzel Pieces, Espresso Bean, Dried Rosemary, Cracked Black Pepper and Sea Salt
5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)
The Upper Crust $75/person (Excludes Tax & 18% Gratuity)
NCWC Club Members $75/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 5% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
About This Venue:
North County Wine Co. is located in San Marcos. The seating area is outside on a back patio. Please note this venue is VERY limited in kitchen and prep space, we are limited in the number of menu changes we can accommodate. There is no indoor seating available at this location. This venue seats about 26 people in standard table height seating. All chairs have backs. Group seating of up to 8 people can be accommodated, with advanced notice. Seating is assigned at all events, if anyone in your group has made a separate reservation and you would like to sit together, please ensure you provided this information during registration. There is a dedicated, free parking lot, however ride share services or taxis are always recommended.
5-Course Wine Dinner $85/pp++
Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.