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Sun, Mar 19


The Wine Pub

Shelter Island: Bella Grace 5-Course Wine Dinner w/Jess Havill + Chef Erin Sealy: Sun. 3/19

An evening featuring an exceptional selection of Amador County wines, each complimented by a seasonal, wine paired course pairing!

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Shelter Island: Bella Grace 5-Course Wine Dinner w/Jess Havill + Chef Erin Sealy: Sun. 3/19
Shelter Island: Bella Grace 5-Course Wine Dinner w/Jess Havill + Chef Erin Sealy: Sun. 3/19

Time & Location

Mar 19, 2023, 6:00 PM – 8:30 PM

The Wine Pub, 2907 Shelter Island Dr UNIT 108, San Diego, CA 92106


About the event

Don't miss a fantastic line up of Amador County wines and seasonal pairings!

Please join us for a very special wine dinner in Shelter Island at The Wine Pub, featuring fantastic wines from Bella Grace Winery! Jess Havill, sales/production guru and son of owner/winemaking team Michael and Charlie Havill, will be joining us for the evening to share his family's wines. This very special dinner will focus on small production wines and varietals which excel in Amador County. In addition to their flagship Barbera, we'll also pour a unique white and other classic Amador varietals. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this fantastic evening of wine, food and conversation!

With the cooler weather, we have moved dinners inside of the venue, which is closed on Sundays. We look forward to outdoor dinners returning in the Spring.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2022 Bella Grace Amador County Rose

French Puff Pastry Topped with Brown Butter Fennel Puree, Fresh Burrata, Pistachio-Arugula Pesto, Aged Balsamic and Baby Arugula

2022 Bella Grace Amador County Vermentino

Linguini Dressed in Whipped Lemon Ricotta topped with Crispy Pancetta, Scallion and Cilantro

2017 Bella Grace Amador County Primitivo

Spice Rubbed Slow Braised Pork Belly and Roasted Squash + Root Vegetable Stack with Brown Lentils and Mozzarella and Topped with Chimichurri. Served in Sauce Tomat

2018 Bella Grace Amador County Barbera

Slow Roasted Brisket and Braised Tomatoes + Artichokes in Chevre + Caramelized Eggplant Puree Creamy Polenta

2019 Bella Grace Amador County Reserve Petite Sirah

Chef Erin’s Dark Chocolate Soft Brittle with Dried Wild Blueberry, Toasted Almond, Salted Butterscotch Caramel, Espresso Bean, Black Pepper and Dried Rosemary

5-Course Wine Dinner $90 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-4 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 8 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.


  • 5-Course Wine Dinner $90/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

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