top of page

Sun, Feb 05


The Wine Pub

Shelter Island: Bordeaux + Champagne 5-Course French Wine Dinner w/Olivier Tonnerre + Chef Erin Sealy: Sun. 2/5

An evening featuring an exceptional selection of Champagne and Bordeaux wines, each complimented by a different French themed course pairing!

Registration is closed
See other events
Shelter Island: Bordeaux + Champagne 5-Course French Wine Dinner w/Olivier Tonnerre + Chef Erin Sealy: Sun. 2/5
Shelter Island: Bordeaux + Champagne 5-Course French Wine Dinner w/Olivier Tonnerre + Chef Erin Sealy: Sun. 2/5

Time & Location

Feb 05, 2023, 6:00 PM – 8:30 PM

The Wine Pub, 2907 Shelter Island Dr UNIT 108, San Diego, CA 92106


About the event

Don't miss a fantastic line up of French wines and seasonal pairings!

Please join us for a very special wine dinner in Shelter Island at The Wine Pub, featuring a fantastic variety of Champagne and Bordeaux wines. We'll be pouring a great line up of wines, including an exceptional Brut Champagne, perfect for your Valentine's Day and a great selection of Bordeaux’s at exceptionally affordable pricing. Crowd favorite and French Wine expert, Olivier Tonnerre will be joining us from the wineries for the evening to discuss each wine selection, winery and respective region. To showcase these wines, Chef Erin has created an elevated, pairing menu featuring unique takes on traditional French and Mediterranean cuisine. You won't want to miss this memorable evening of wine, food and conversation!

With the expectation of cooler weather, we have moved dinners inside of the venue, which is closed on Sundays. We look forward to outdoor dinners returning in the Spring.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

NV Thienot Brut Champagne

Puff Pastry Topped with Havarti, Green Apple and Cranberry + Fresh Herb Compound Butter

2021 La Grande Cuvee Sauvignon Blanc

Panko + Herb Crusted Chicken on Toasted Double Cream Brie Croissant Served with Meyer Lemon Olive Oil Dressed Arugula and Fresh Raspberry + Sage Reduction 

2018 La Grande Cuvee Bordeaux

Center Pork Loin in Dijon Cream Sauce Served with Roasted Baby Potatoes, Chopped Spinach, Sauteed Mushrooms and Shaved Parmesan and Pomegranate

2020 Chateau Pey La Tour Bordeaux

Spanish Lamb Stew with White Beans, Red Bell Pepper and Tomatoes. Finished with Bordeaux and Sherry. Served with Ciabatta and Fresh Oregano

2018 Chateau Pey La Tour Bordeaux Superior

Cabernet Braised Beef Cheeks on Caramelized Eggplant + Caramelized Onion Puree Dressed Pappardelle Topped with Zucchini and Red Bell Confetti and Fresh Parsley

Complimentary Dessert

5-Course Wine Dinner $90 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-4 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 8 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.


  • 5-Course Wine Dinner $90/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.




Share this event

bottom of page