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Sun, Jul 16


The Wine Pub

Shelter Island: Duckhorn 5-Course Wine Dinner w/Louis Trenta + Chef Erin Sealy: Sun. 7/16

An evening showcasing iconic wines from the Duckhorn family, including the Napa Valley Cabernet and North Coast Sauv Blanc! Each wine will be paired with its own dinner course.

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Shelter Island: Duckhorn 5-Course Wine Dinner w/Louis Trenta + Chef Erin Sealy: Sun. 7/16
Shelter Island: Duckhorn 5-Course Wine Dinner w/Louis Trenta + Chef Erin Sealy: Sun. 7/16

Time & Location

Jul 16, 2023, 6:00 PM – 8:30 PM

The Wine Pub, 2907 Shelter Island Dr UNIT 108, San Diego, CA 92106


About the event

Don't miss this fantastic line up of icon wines from the Duckhorn family!

Please join us for a very special wine dinner in Shelter Island at The Wine Pub, featuring fantastic wines from iconic winery, Duckhorn! For our July dinner we are looking forward to sharing some exceptional wines with you. Over the years, the Duckhorn family of wines has grown to include additional projects from different wine regions. For this dinner we'll focus on some of their selections from Napa and Sonoma, including the Duckhorn Napa Valley Cabernet. Louis Trenta will be joining us from the winery to share and discuss each wine selection and the rich history of the family, winery and regions. To showcase these wines, Chef Erin has created an elevated, seasonal menu. You won't want to miss this memorable evening of wine, food and conversation!

We are planning to hold this dinner outside. Should the weather not cooperate, we will move the dinner inside. A light sweater or jacket is recommended.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

NV Decoy Limited Brut Rose

Old Bay Spiced Crab + Shrimp Pate on Croissant Crisp with Minced Chive and Fresh Dill

2022 Duckhorn Vineyards North Coast Sauvignon Blanc

Roasted Red and Yellow Beets, Cracked Pepper Crumbled Goat Cheese and Pistachio Granola on Baby Arugula Dressed with Lemongrass Vinaigrette

2021 Migration Sonoma Coast Pinot Noir

Plank Smoked Salmon + Vine Ripe Tomato Bruschetta with Thai Basil, Caramelized Red Onion, Blackened Minced Portobello and Mandarin Orange Aged Balsamic Drizzle on House Rye Crostini

2020 Duckhorn Napa Valley Cabernet Sauvignon

Thyme Duck Leg Confit in Brown Butter Fennel + Turmeric Puree with Butter and Herb Roasted Fondant Potatoes and Sautéed Chinese Broccoli

2019 Paraduxx Proprietary Napa Valley Red Blend

Chimichurri Steak on Israeli Couscous Salad with Blackened Shitake, Thyme Zucchini, Caramelized Eggplant and Chopped Spinach. Served in Sauce Tomat with Cumin-Feta Crema

Complimentary Dessert

5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)

The Upper Crust $85/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-4 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 8 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.


  • 5-Course Wine Dinner $95/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

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