Sun, Apr 09|
The Wine Pub
Shelter Island: Easter Sunday with Balletto Wines 5-Course Dinner w/Jen Gibson + Chef Erin Sealy: Sun. 4/9
An evening featuring an exceptional selection of Sonoma County wines, each complimented by a seasonal, wine paired course pairing, perfect for Easter!
Time & Location
Apr 09, 6:00 PM – 8:30 PM
The Wine Pub, 2907 Shelter Island Dr UNIT 108, San Diego, CA 92106
About the event
Don't miss a fantastic line up of Sonoma County wines and seasonal pairings on Easter Sunday!
Please join us for a very special wine dinner in Shelter Island at The Wine Pub, featuring fantastic wines from Balletto Winery! This family owned and operated winery produces award-winning, classic Sonoma County varietals, sourcing from some of the best vineyards in the region. In addition to their flagship pinot noir, we'll also pour a great variety of unique white wines, perfect for the Easter holiday and warmer spring temperatures. Jen Gibson will join us for the evening to present these lovely wines and share the Balletto family story. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu with the holiday in mind. You won't want to miss this fantastic evening of wine, food and conversation!
With the cooler weather, we have moved dinners inside of the venue, which is closed on Sundays. We look forward to outdoor dinners returning in the Spring/Summer, or whenever the rain finally stops!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2022 Balletto Russian River Valley Rose of Pinot Noir
Whipped Nutmeg Mascarpone on Croissant Crostini with Caramelized Bosc Pear, Lightly Smoked Prosciutto and Thai Basil-Macadamia Pesto
2021 Balletto Russian River Valley Gewurztraminer
Puff Pastry Cups Filled with Sicilian Chicken Sausage Mousse, Fresh Strawberry and Honey-Cured Lemon on Arugula Dressed in Pepita-Poblano Crema
2018 Balletto Russian River Valley Chardonnay
Chef Erin’s Maple Bourbon Bacon Glazed Salmon in Brown Butter Fennel Puree with Charred Cherry Tomatoes and Arugula-Pistachio Pesto
2020 Balletto Russian River Valley Zinfandel
Traditional Coq au Vin with Chicken Thigh, Pancetta, Carrot, Mushroom and Onion in Brandy-Red Wine Reduction. Served over Cavatelli and topped with Fresh Parsley
2017 Balletto Russian River Valley "BCD Vineyard" Syrah
Balsamic + Black Truffle Lamb Chop with Chimichurri Drizzle Double Roasted Potato Topped with Beef Tallow, Fresh Parsley and Garlic and Braised Brussels Sprouts in Romesco Sauce
5-Course Wine Dinner $95 (Excludes Tax & 18% Gratuity)
The Upper Crust $85/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
About This Venue:
The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-4 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 8 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.
5-Course Wine Dinner $95/pp++
Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.