Shelter Island: Foxen 5-Course Wine Dinner w/Stephanie Kendall+ Chef Erin Sealy: Sun. 3/20

Don't miss this fantastic line up heralding our return to Shelter Island!

We are very excited to announce the return of pop-up wine dinners at our partner location in Shelter Island! Please join us for our next dinner at The Wine Pub, featuring fantastic wines from Foxen Winery in Santa Maria! Stephanie Kendall will be joining us from the distributor to share and discuss each wine selection. This very special dinner will focus on small production wines and varietals which excel in Santa Barbara County. In addition to their flagship Pinot Noirs, we'll also pour a few other wines perfect for the warmer weather ahead. You won't want to miss this fantastic evening of wine, food and conversation!

Seating for this event will be held inside the venue, which is closed on Sundays. 

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2020 Foxen Rose of Pinot Noir Dry

House Crostini topped with Fresh Chevre + Fig Jam, Arugula-Pistachio Pesto, Fresh Minced Strawberry and Calamansi Balsamic Drizzle

2020 Foxen Ernesto Wickenden Vineyard Chenin Blanc

Zucchini-Ricotta Bisque with Fresh Mint and Aged White Balsamic Mascarpone Served with House Crostini

2018 Foxen Santa Maria Valley Pinot Noir

Wild Rice + Duck Fat Wild Mushroom Strudel on Baby Arugula and topped with Nutmeg Brie Cream and Minced Chive

2019 Foxen Bien Nacido Vineyard Block 43 Pinot Noir

Center Cut Pork Chop Stuffed with Spiced Pork Jowl and Roasted Potato served on Wilted Greens with Black Tea Bechamel Sauce

2017 Foxen Williamson Dore Vineyard Cuvee Jeanne Marie 

Herbs de Provence Lollipop Lamb Chop served with Fig-Balsamic Braised Brussels Sprouts Panko-Romano + Coppa Broiled Tomato

Complimentary Dessert

5-Course Wine Dinner $90 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests can not be met, though reduced dairy and vegetarian typically can be met. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 5% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.