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Sun, Aug 21


The Wine Pub

Shelter Island: Hearst Ranch Winery 5-Course Wine Dinner w/Marc Laderrie + Chef Erin Sealy: Sun. 8/21

An evening showcasing different varietals from Coastal Paso Robles!

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Shelter Island: Hearst Ranch Winery 5-Course Wine Dinner w/Marc Laderrie + Chef Erin Sealy: Sun. 8/21
Shelter Island: Hearst Ranch Winery 5-Course Wine Dinner w/Marc Laderrie + Chef Erin Sealy: Sun. 8/21

Time & Location

Aug 21, 2022, 6:00 PM – 8:30 PM

The Wine Pub, 2907 Shelter Island Dr UNIT 108, San Diego, CA 92106, USA


About the event

Don't miss a fantastic line up of small production wines from Coastal Paso Robles!

Please join us for a very special wine dinner in Shelter Island at The Wine Pub, featuring fantastic wines from Hearst Ranch Winery! Winery Ambassador, Marc Laderrie will be joining us for the evening to share and discuss each wine selection and the rich history of the winery and region. This will be a great opportunity to try out 5 different varietals and blends from a small production, family owned and operated winery. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation!

Seating for this event will be held outside on the back patio of the venue, which is closed on Sundays. In the event of inclimate weather, the dinner will be moved inside.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2021 Hearst Ranch Winery Three Sisters Cuvee White

Whipped Mascarpone filled Pastry Cup topped with Dried Cornflower, Yellow Peach and Macadamia Nut Honey

2021 Hearst Ranch Winery Chardonnay

Golden Beet + Watermelon Salad with Shaved Black Pepper Toscana, Aged White Balsamic Drizzle, Toasted Pepitas and Arugula

2020 Hearst Ranch Winery Three Sisters GSM Blend

Spice Rubbed Steelhead Trout with Wild Mushroom + White Bean Mash and Broiled Bok Choy

2021 Hearst Ranch Winery Randolph Red Blend

Chef Erin’s Shi Shi Taco with Slow Roasted Sage Stuffed Pork, Gorgonzola Cream, Caramelized Eggplant, Crispy Tuscan Kale and Pickled Red Onion in Green Chile Flour + Corn Tortilla

2020 Hearst Ranch Winery Bunkhouse Cabernet

Braised Pot Roast in Red Wine Reduction Demi Glace served with Cream Cheese + Chive Mashed Red Skins and Sauteed Squash with Golden Cherry Tomatoes

Complimentary Dessert

5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $75/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-4 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 8 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.


  • 5-Course Wine Dinner $85/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

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