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Sun, Apr 24


The Wine Pub

Shelter Island: Oak Farm 5-Course Winemaker Dinner w/Dan Panella + Chef Erin Sealy: Sun. 4/24

An evening with Oak Farm owner/winemaker Dan Panella, showcasing Italian varietals from Lodi,

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Shelter Island: Oak Farm 5-Course Winemaker Dinner w/Dan Panella + Chef Erin Sealy: Sun. 4/24
Shelter Island: Oak Farm 5-Course Winemaker Dinner w/Dan Panella + Chef Erin Sealy: Sun. 4/24

Time & Location

Apr 24, 2022, 6:00 PM – 8:30 PM

The Wine Pub, 2907 Shelter Island Dr UNIT 108, San Diego, CA 92106, USA


About the event

Don't miss this fantastic line up of small production wines with owner/winemaker Dan Panella!

We are very excited to announce the return of pop-up wine dinners at our partner location in Shelter Island! Please join us for our next dinner at The Wine Pub, featuring fantastic wines from Oak Farm Winery in Lodi! Owner and Winemaker, Dan Panella will be joining us for the evening to share and discuss each wine selection and the rich family history of his winery. This very special dinner will focus on small production wines and Italian varietals which excel in the Lodi area. In addition to their flagships wines Genevieve and Raffaele, we'll also pour a few other wines perfect for the warmer weather ahead. You won't want to miss this memorable evening of wine, food and conversation!

Seating for this event will be held inside the venue, which is closed on Sundays. 

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2021 Oak Farm Lodi Fiano

Puff Pastry Cup filled with Sauteed Shrimp + Bay Scallops in Ginger Lime Beurre Blanc and Topped with Micro Cilantro

2019 Oak Farm Lodi Barbera

Spice Rubbed Slow Roasted Pork Belly in Pomegranate Glaze with Endive, Fennel and Pomegranate Salad Dressed in Fresh Chimichurri with Chef Erin's Maple Bourbon Bacon Jam + Goat Cheese Crostini

2018 Oak Farm Genevieve Estate Meritage Blend

Tomato + Spice Simmered Pork Shoulder on Minced Arugula + Wild Mushroom Lebanese Couscous served in Sauce Tomat and topped with Scallion Crema

2018 Oak Farm Raffaele Estate Super Tuscan Blend

Chef Erin's Shi Shi Taco with Spice Rubbed Brisket, Blackened Portobello, Caramelized Red Onion, Horseradish Spiked Goat Cheese, Baby Arugula, Crispy Onion in Green Chile Corn + Flour Tortilla

2018 Oak Farm Lodi Zinfandel 

Chef Erin's Dark Chocolate Soft Brittle with Toasted Almond, Dried Wild Blueberry, Kettle Chip Pieces, Crispy Brownie Pieces, Dried Rosemary, Black Pepper and Sea Salt

Complimentary Dessert

5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $75/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 5% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-6 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 6 people is easily accommodated, with advanced notice. There is a dedicated paid parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.


  • 5-Course Wine Dinner $85/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

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