Sun, May 29|
The Wine Pub
Shelter Island: Pasqua 5-Course Italian Wine Dinner w/Jen Gibson + Chef Erin Sealy: Sun. 5/29
An evening featuring approachable Italian Wines from the Pasqua Family!
Time & Location
May 29, 6:30 PM – 9:00 PM PDT
The Wine Pub, 2907 Shelter Island Dr UNIT 108, San Diego, CA 92106, USA
About the event
Don't miss this fantastic line up of approachable wines and an Italian themed dinner!
Please join us for a very special wine dinner in Shelter Island at The Wine Pub, featuring fantastic wines from the Pasqua Family! Jen Gibson will be joining us for the evening to share and discuss each wine selection and the rich history of the winery and region. This will be a great opportunity to try out 5 different Italian wines, all of which are deliciously approachable, yet great examples of classic Italian styles. To showcase these wines, Chef Erin has created an Italian themed menu. You won't want to miss this memorable evening of wine, food and conversation!
Seating for this event will be held outside on the back patio of the venue, which is closed on Sundays. In the event of inclimate weather, the dinner will be moved inside.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2020 Famiglia Pasqua Passione e Sentimento Prosecco Rose
Flash Sauteed White Shrimp and Strawberry Salad with Shaved Fennel + Pollen, Fresh Basil and Cannellini Beans Topped with Black Pepper-Anise Granola and Basil Hazelnut Pesto
2020 Famiglia Pasqua Passione e Sentimento Veneto Blanco
Chicken Francese Crostini: Flash Fried Panko Chicken Breast in Lemon-White Wine Parsley Sauce on Garlic Butter Toasted Pugliese
2018 Pasqua Chianti Classico (Sangiovese/Cabernet)
Jumbo Stuffed Shell with Spicy Pork Sausage, Rosemary Ground Sirloin, Caramelized Eggplant, Blackened Portobello, Thyme Zucchini, and Caramelized Red Onion. Served on Fresh Spinach and Topped with Arabiatta Rosso Sauce and Shaved Parm-Romano
2017 Famiglia Pasqua Passione e Sentimento Passimento Rosso
Prosciutto + Fresh Sage Wrapped Pork Loin Saltimbocca topped with Sun Dried Tomato Cream Sauce and Served with Sauteed Squash Mélange and Crispy Farro
2019 Pasqua Valpolicella Superiore Ripasso (Baby Amarone)
Wine Braised Lamb Shank Osso Bucco in Au Jus Reduction with Braised Tomatoes, Sweet Onion and Eggplant over Caramelized Shallot + Romano Soft Polenta and Topped with Shaved Parm-Romano
5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)
The Upper Crust $75/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at firstname.lastname@example.org or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
About This Venue:
The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-6 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 6 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.
5-Course Wine Dinner $85/pp++
Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.