Shelter Island: Peachy Canyon 5-Course Winemaker Dinner w/Josh Beckett + Chef Erin Sealy: Sun. 8/20

Don't miss our next Winemaker Dinner Series with Josh Beckett and Peach Canyon Wines!

We are very excited to announce our next winemaker dinner series! We'll feature three evenings in a row, including an evening at our Shelter Island location, The Wine Pub! For our August series, we're thrilled to announce a fantastic line up of 5 wines from family owned and operated winery, Peachy Canyon. Just named 2023 Winery of the Year (Central Coast Wine Competition), this Paso Robles classic was founded by Doug and Nancy Beckett in 1988. Doug has recently retired and the winery is now operated by their two sons, Jake and Josh Beckett. We've had the pleasure of working with the Beckett brothers many times over the past 13 years, as they founded Chronic Cellars. We're very excited to work with them again, now at the helm of Peachy Canyon. Winemaker, Josh Beckett will join us each evening to showcase these wines, and share the Peachy Canyon story and family history. Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation!

*We are planning to hold this dinner outside. Should the weather not cooperate, we will move the dinner inside. A light sweater or jacket is recommended.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2021 Peachy Canyon Adelaida District Rose

Burrata Salad with Baby Arugula, Fresh Strawberry + Blueberry, Bacon Crumble and Olive Oil Macerated Mandarin Orange Dressing

2020 Peachy Canyon Paso Robles Cirque du Vin Red Blend

Smoked Prosciutto Bruschetta with Black Truffle Fontina, English Pea + Parmesan Puree, Caramelized Red Onion, Caramelized Eggplant, Fresh Tomato and Basil on Grilled Herb Focaccia

2020 Peachy Canyon Ms Behave Paso Robles Malbec (Winery Selection)

Savory Parmesan + Herb French Toast Topped with Leek, Parsnip and Shallot Brown Butter Sauté, Thyme Pork Rillettes and Garnished with Dried Bing Cherries, Crumbled Gorgonzola and Minced Scallion

2020 Peachy Canyon Westside Paso Robles Zinfandel

Slow Roasted + Broiled Spiced Pork Belly with Pomegranate Molasses Glaze on Penne + Sauteed Squash Mélange in Fennel Cream Garnished with Asparagus Pesto, Fresh Pomegranate and Fennel Pollen

2021 Peachy Canyon Paso Robles Petite Sirah

Chef Erin’s Dark Chocolate Soft Brittle with Dried Mission Fig, Charred Walnut, Salted Butterscotch Caramel, Espresso Bean, Black Pepper and Dried Rosemary

5-Course Winemaker Dinner $95/person (Excludes Tax & 18% Gratuity)

The Upper Crust $85/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT - PLEASE READ

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-4 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 8 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.