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Sun, Dec 10


The Wine Pub

Shelter Island: Sparkling + Holiday Wines 5-Course Dinner w/Jen Gibson + Chef Erin Sealy: Sun. 12/10

Don't miss our next wine dinner at our Shelter Island location, The Wine Pub. We'll showcase 5 small-production wines, perfect for the holidays. Each selection will be paired with its own seasonal dinner course, crafted by Chef Erin Sealy.

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Shelter Island: Sparkling + Holiday Wines 5-Course Dinner w/Jen Gibson + Chef Erin Sealy: Sun. 12/10
Shelter Island: Sparkling + Holiday Wines 5-Course Dinner w/Jen Gibson + Chef Erin Sealy: Sun. 12/10

Time & Location

Dec 10, 2023, 6:00 PM – 8:30 PM

The Wine Pub, 2907 Shelter Island Dr UNIT 108, San Diego, CA 92106


About the event

Don't miss our next wine dinner, featuring fantastic selections just in time for the holidays!

We are very excited to announce our next wine dinner at our Shelter Island location! For our December offering, we look forward to sharing with you, an evening featuring a wonderful selection of wines, perfect for the holiday season! In addition to 3 very different sparkling selections (Champagne, Cava and Prosecco!) we'll feature an Australian blend and a French blend to round out the evening. This eclectic line up of wines is just what you need to check off all of those holiday wine needs! Jen Gibson will join us for the evening from the distributor to share these holiday-friendly wines and the story behind them. Chef Erin has created an elevated, festive pairing menu. You won't want to miss this memorable evening of wine, food and holiday cheer!

This dinner will be held inside.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2020 Famiglia Pasqua Prosecco Rose

French Puff Pastry topped with Shrimp, Bosc Pear, Havarti and Roasted Chestnut + Herb Pesto

NV Celler Jan Vidal Honor Brut Cava

Parsnip + Persimmon Bisque with Curried Chevre, Chimichurri Drizzle, Pomegranate and Toasted Hazelnut

NV Champagne Moutardier Carte d'Or Brut

Flash Broiled Local Catch Topped with Compound Fennel Butter and Cranberry-Cornichon Relish. Served with Herbs de Provence Forbidden Rice

2019 Antione Ogier Giondas Oratorio GSM Blend

Prosciutto + Fresh Sage Wrapped Pork Loin Saltimbocca topped with Sun Dried Tomato Cream Sauce and Served with Roasted Brussels Sprouts and Crispy Confit Potatoes

2018 Glaetzer Wallace Barossa Valley Shiraz-Cabernet

Classic Beef Bourguignon with Carrot, Onion, Crimini, Center Bacon, Burgundy and Fresh Parsley. Served with Shallot + Gorgonzola Polenta, Garlic Parmesan Ciabatta

Complimentary Dessert

5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)

The Upper Crust $85/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-4 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 8 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.


  • 5-Course Wine Dinner $95/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

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