Sun, Oct 15|
The Wine Pub
Shelter Island: Tooth & Nail 5-Course Wine Dinner w/Debra Loft + Chef Erin Sealy: Sun. 10/15
Don't miss our next wine dinner at our Shelter Island location, The Wine Pub. We'll showcase 5 small-production wines from Paso Robles', Tooth & Nail Winery. Each selection will be paired with its own seasonal dinner course, crafted by Chef Erin Sealy.
Time & Location
Oct 15, 6:00 PM – 8:30 PM
The Wine Pub, 2907 Shelter Island Dr UNIT 108, San Diego, CA 92106
About the event
Don't miss our next wine dinner, featuring fantastic selections from Paso Robles!
We are very excited to announce our next wine dinner at our Shelter Island location! For our October offering, we are excited to announce our first dinner with Tooth & Nail Wine Co. We'll showcase 5 wines, each focusing on the terroir of the Central Coast. We'll be pouring a great line-up of wine, focusing on multiple brands/lines from the Tooth & Nail Family, including Destinata, Squad and the original Tooth & Nail label. Debra Loft will join us for the evening from the winery to share these creative wines and the story behind them. Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation!
*We have given up on outside dinners. They haven't worked out at all this enitre year. Perhaps now that we are planning to be inside, the weather will allow for us to be outside ;)
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2022 Tooth and Nail Central Coast Sauvignon Blanc
Lilikoi Whipped Chevre + Mascarpone Trifle with Puff Pastry, Almond-Mint Pesto, Calamansi Whipped Cream and Lemon Confit
2022 Destinata Paso Robles Carbonic Grenache
Zucchini + Gruyere Tart in House Sofrito Sauce topped with Chicken Thigh Rillette, Minced Arugula and Crumbled Goat Cheese
2021 Tooth and Nail “The Possessor” Paso Robles Cabernet Blend
Tortilla Espanola: Tri Potato Blend Poached in Olive Oil with Egg, Gruyere, Gorgonzola, Portuguese Linguica and Fresh Sage. Served on Olive Oil + Truffle Sea Salt Dressed Greens and with Brown Butter Crème Fraiche
2021 Tooth and Nail “The Stand” Paso Robles Petite Sirah Blend
Tomato Reduction Braised Pork on Caramelized Eggplant-Romano Soft Polenta Topped with Cumin Spiced Crema Drizzle, Chimichurri and Micro Cilantro
2021 Tooth and Nail Paso Robles Tempranillo
Chef Erin’s Shi Shi Taco with Wine Braised Beef Cheek, Sautéed Kohlrabi, Baby Kale, Horseradish Spiked White Cheddar, Crispy Onion and Pickled Watermelon
5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)
The Upper Crust $80/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at email@example.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events
FINE PRINT - PLEASE READ
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.
Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.
About This Venue:
The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-4 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 8 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.
5-Course Wine Dinner $90/pp++
Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.$113.18