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Sun, Jul 17


The Wine Pub

Shelter Island: Tour of Guadalupe Valley 5-Course Wine Dinner w/Alberto Villa + Chef Erin Sealy: Sun. 7/17

An evening showcasing different wineries and varietals from our neighboring Valle de Guadalupe!

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Shelter Island: Tour of Guadalupe Valley 5-Course Wine Dinner w/Alberto Villa + Chef Erin Sealy: Sun. 7/17
Shelter Island: Tour of Guadalupe Valley 5-Course Wine Dinner w/Alberto Villa + Chef Erin Sealy: Sun. 7/17

Time & Location

Jul 17, 2022, 6:00 PM – 8:30 PM PDT

The Wine Pub, 2907 Shelter Island Dr UNIT 108, San Diego, CA 92106, USA


About the event

Don't miss this fantastic line up of Mexican wines from a variety of Guadalupe Valley wineries!

Please join us for a very special wine dinner in Shelter Island at The Wine Pub, featuring fantastic wines from our Southern neighbors! Alberto Villa will be joining us for the evening to share and discuss each wine selection and the rich history of the different wineries and region. This will be a great opportunity to try out 5 different wines, all from different wineries in the Valle de Guadalupe. To showcase these wines, Chef Erin has created an elevated, Mexican themed menu. You won't want to miss this memorable evening of wine, food and conversation!

Seating for this event will be held outside on the back patio of the venue, which is closed on Sundays. In the event of inclimate weather, the dinner will be moved inside.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2021 Cavas Valmas Chenin Blanc

Warm Manchego on Baguette topped with Kalamata + Mission Fig Pesto and Micro Cilantro

2021 Paloni Rose of Sangiovese

Baby Arugula topped with Fresh Burrata and topped with Raspberry-Mint Chutney and Aged Balsamic Drizzle

2021 La Carrodilla Canto de Luna Red Blend (Syrah/Cabernet/Tempranillo)

Chilled Butternut Squash + Chevre Bisque with Pomegranate, Sage-Pecan Pesto and Spiced Pork Rillette

2020 Bodegas Santo Tomas Tinta Mexico (Barbera/Merlot)

18+ Hour Slow Roasted Sage Stuffed Pulled Pork on Romano + Caramelized Shallot Soft Polenta, with Blackened Portobello, Nutmeg Camembert Cream and House Sofrito Sauce

2019 Vena Cava Big Blend (Cab/Syrah/Petite Sirah/Zin/Grenache)

Chef Erin’s Shi Shi Taco with Rosemary Roasted Lamb Confit, Caramelized Eggplant, Brown Lentil,s Horseradish Goat Cheese Drizzle, Baby Kale and Pickled Red Onion

Complimentary Dessert

5-Course Wine Dinner $90 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-4 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 8 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.


  • 5-Course Wine Dinner $90/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

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