Shelter Island: Tour of Spain 5-Course Spanish Wine Dinner w/Jen Gibson + Chef Erin Sealy: Sun. 12/18

Don't miss a fantastic line up of Spanish wines and seasonal pairings!

Please join us for a very special wine dinner in Shelter Island at The Wine Pub, featuring a fantastic variety of Spanish wines.  We've selected a great variety of wines to showcase this unique wine region. We'll be pouring all the wines you'd expect, like cava, grenache/garnacha and tempranillo; alongside a very unique cabernet blend. This featured blend is so unique that it will be paired with the final entrée as well as dessert. Crowd favorite, Jen Gibson will be joining us from the distributor for the evening to discuss each wine selection, winery and respective region. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu featuring unique takes on traditional Spanish Fare. You won't want to miss this memorable evening of wine, food and holiday cheer!

With the expectation of cooler weather, we have moved dinners inside of the venue, which is closed on Sundays. We look forward to outdoor dinners returning in the Spring.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

NV Monasteriolo Cava Brut

Broiled Manchego on Baguette with Chorizo, Pickled Dried Apricot + Green Apple and Micro Greens

2017 Petit Comite Costers del Segre Garnacha Blend

Olive Oil Roasted Squash + Eggplant with Steamed Brown Lentils in Romesco Sauce topped with Arugula and Crumbled Herbed Feta

2015 Clos Pissarra Montsant Arrels Sangre de Garnatxa

Spanish Chicken Stew with Linguiça, Roasted Red Pepper, Fennel, Anaheim Pepper, Castelvetrano Olive, Paprika and Tomato. Served with Crusty Bread

2016 Finca Museum Cigales Tempranillo Crianza Vinea

Braised Lamb Osso Bucco in Caramelized Eggplant + Zucchini Ragu on Roasted Baby Potatoes. Topped with Cotija and Fresh Oregano

2011 Clos Pissarra Priorat Clos d'Oc Cabernet Blend

Chef Erin’s Shi Shi Taco with Herbed Pork Loin, Caramelized Red Onion, Duck Fat Wild Mushrooms, Baby Arugula, Gorgonzola Cream and Bing Cherry Compote

Additional 1/2 Pour: 2011 Clos Pissarra Priorat Clos d'Oc Cabernet Blend

Gorgonzola, Dried Cherry and Candied Pecan Shortbread Cookies

5-Course Wine Dinner $90 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: https://www.winepairsevents.com/upcoming-events

FINE PRINT - PLEASE READ

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-4 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 8 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.