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Sun, Nov 19


The Wine Pub

Shelter Island: Trefethen 5-Course Wine Dinner w/Tammy Hoops + Chef Erin Sealy: Sun. 11/19

Don't miss our next wine dinner at our Shelter Island location, The Wine Pub. We'll showcase 5 small-production wines from Napa Valley's Trefethen Winery. Each selection will be paired with its own seasonal dinner course, crafted by Chef Erin Sealy.

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Shelter Island: Trefethen 5-Course Wine Dinner w/Tammy Hoops + Chef Erin Sealy: Sun. 11/19
Shelter Island: Trefethen 5-Course Wine Dinner w/Tammy Hoops + Chef Erin Sealy: Sun. 11/19

Time & Location

Nov 19, 2023, 6:00 PM – 8:30 PM

The Wine Pub, 2907 Shelter Island Dr UNIT 108, San Diego, CA 92106


About the event

Don't miss our next wine dinner, featuring fantastic selections from Napa Valley!

We are very excited to announce our next wine dinner at our Shelter Island location! For our November offering, we are excited to announce an evening with with Trefethen Winery. This historic family winery crafts traditional Napa varietals that stay true to their roots, sourcing from exceptional family vineyards. We'll showcase 5 wines, including classic Napa varietals like cabernet and merlot, as well as a small production Dry Riesling and 2 blends, Tammy Hoops will join us for the evening from the distributor to share these classic wines and the story behind them. Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation!

This dinner will be held inside.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine+ Dinner Menu:

2022 Trefethen Family Vineyards Oak Knoll District Dry Riesling

House Made Pink Peppercorn + Cotija Gnocchi in Pepita Chipotle Cream Sauce with Chopped Arugula, Fresh Scallion and Grated Cotija

2020 Trefethen Family Vineyards Oak Knoll District Merlot

Roasted Butternut + Kabocha Bisque with Brown Butter Fennel and Sweet Onion. Topped with Cumin Crema, Toasted Pepita and House Duck Rilletes

2020 Trefethen Family Vineyards Oak Knoll District Eschol Red Blend

Stuffed Shell with Sicilian Chicken Sausage, Pork Sausage, Wild Mushroom Saute, Fire Roasted Tomato, Caramelized Onion and Caramelized Eggplant. Served on Fresh Spinach and Topped with Parmesan-Bacon Cream Sauce

2020 Trefethen Family Vineyards Oak Knoll District Cabernet

Panko + Herb Crusted Lamb Chop on Wilted Greens with Chimichurri Drizzle and Mascarpone- Pumpkin Risotto

2019 Trefethen Family Vineyards Oak Knoll District Dragon's Tooth Blend

Wine Braised Beef Shank Osso Bucco and Blackened Portobello + Roasted Artichoke Ragu. Served on Creamy Romano Polenta and Topped with Minced Parsley and Shaved Parm-Romano

Complimentary Dessert

5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)

The Upper Crust $85/person (Excludes Tax & 18% Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to purchase a seat for every person attending. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:


Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate! Please understand that this is pop-up experience, it is not a restaurant. A temporary kitchen is built to accommodate the dinner and resources are very limited. Minor changes can usually be accommodated. Diary Free and Vegan requests cannot be met, though reduced dairy and vegetarian typically can be met. Menu changes should be requested at least 48 hours prior to an event. Please DO NOT buy tickets with the assumption that any special request will be met, please check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be accommodated, the below cancellation policy still applies.

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Lastly, please note that your total cost for the dinner includes two processing fees that are collected by third parties and do not transfer to Wine Pairs Events. Instead of passing on these additional fees to customers, we have decided to absorb them. This however means that when a customer cancels a reservation, at any point, 6% of the ticket total is non-refundable, as these processors do not issue refunds for any reason.

About This Venue:

The Wine Pub is located on Shelter Island, near Point Loma. Seating is comprised of 2-4 top seating. Seating is a combination of standard height and bar height. All seats are cushioned and have backs. Group seating of up to 8 people is easily accommodated, with advanced notice. There is a dedicated parking lot, however it is small and parking in the area is limited. Ride share services or taxis are always recommended. Please be sure to note any special seating requirements during your registration. If you did not do so, please be sure to email us BEFORE the event, regarding your requests.


  • 5-Course Wine Dinner $95/pp++

    Base price does not include 7.75% Sales Tax and 18% Gratuity. Ticket price at checkout includes both.

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