Founded in 2012 by Proprietor & Chef, Erin Sealy, Wine Pairs Events & Catering is the perfect choice for your next social gathering.  From private dinners to client cocktail parties, Chef Erin Sealy will help you impress your special someone or elite team by turning a boring dining experience into a palette pleasing extravaganza.


Chef Erin specializes in pairing food with wine, beer and spirits.  Menus are crafted around what is being poured for each course, taking into consideration the flavors & textures that make each unique!


Chef Erin Sealy meets one-on-one with each client to create a menu, atmosphere and elegant dining experience unlike anything you've ever...well, tasted.



Phone: (619) 823-3541

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 How We're Navigating Through Unprecedented Times 

As the year comes to a close and we look back on 2021, there are many things to be thankful for. Though it certainly wasn't the year we expected, it did bring quite a few good things. Reinventing is never fun, but often necessary. Since it is not fun, we are not inclined to do so, unless pushed, forced or otherwise kicked in the butt. That's what 2021 has been for so many of us, especially those in the event and restaurant business. Though we haven't made it out of the pandemic yet, I feel I can say I've survived it; as a business and as a human. There have certainly been challenges, uncertainties, apprehensions and unavoidable failures, but such is life. With those same experiences comes fortitude, perseverance, cognizance and gratitude. Many days I still experience all of these, but every day I am reminded of them. We don't know what the next year will hold. All we can control is how we face it. I hope to find peace and balance in 2022, something that has eluded me the past two years. I'm hopeful the skills I've learned, lessons lived and the encouragement received from all of you, will see that come to fruition. I know that I'm not alone in this quest and I hope the very same for you and your family this new year.
Thank you for your continued support.

             Current Delivery Menu: February 2022              

                   Delivery Only Fridays-Sundays                    

UPDATE 2/14: After nearly 2 years, the delivery program will continue through the end of February, but will end at the end of the month. There will be some fun specials to celebrate the last two weeks. Catering and deliveries for the holidays will continue, as they did pre-covid. Thank you to so many who continued to support the program. I surely never expected it to continue for 2 years. Though I am thankful that it saw me through the pandemic, I'm very happy to get back to what I love, wine dinners! I hope to see you all at at dinner in the very near future.
Please be sure to see the bottom of the menu for the current schedule, full delivery information and instructions! You can schedule deliveries multiple days in advance, if you'd like, it does help me with planning! Don't worry if you don't see your area, just shoot me an email or text. I'm currently covering nearly all of San Diego County.
All items are crafted daily and ready to be enjoyed immediately or refrigerated for later consumption. Want the (almost!) full Chef Erin experience? Add the suggested wine pairing!
Things to Share & Starters:
Small Cheese Board: Two 1oz. cheese selections, 1 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $12
Wine Pairing: 2020 Silverado Vineyards Borreo Rose of Sangiovese $25
Large Cheese Board: Four 1oz. cheese selections, 2 1oz. charcuterie, homemade jam, nuts, dried fruit, fresh fruit and crackers. Selections change at least once a week. $22
Wine Pairing: 2020 Silverado Vineyards Borreo Rose of Sangiovese $25
Spicy Ahi Poke: Fresh off the boat from Chula Seafood! Fresh yellowfin ahi loin cubed and tossed in crispy garlic, chili sauce, toasted sesame oil, green onion, ponzu and furikake. 8 oz. serving. $16
Wine Pairing: 2018 Rutherford Ranch Napa Valley Reserve Chardonnay $38
Brandy Shrimp Sauté: Bay Shrimp in Brandy beurre blanc sauce with caramelized onion and fresh scallion. Served with sliced baguette. 6 oz. serving with 6 baguette slices. $16
Wine Pairing: 2018 Scott Family Arroyo Seco Pinot Noir $38
Mushroom Bisque: Wild mushrooms sautéed in butter, garlic and thyme, then pureed until smooth with cream. Served with fresh chimichurri, crema and crostini on the side. 2 cup serving. $12
Wine Pairing: 2018 Rutherford Ranch Napa Valley Chardonnay $26
Chicken Alfredo Rolls: Ground Sicilian chicken sausage, parmesan cream sauce, butter and garlic rolled up in lasagna pasta, then baked with more sauce and parmesan. Served on fresh spinach. Two rolls. $12
Wine Pairing: 2018 Silverado Vineyard Borreo Napa Valley Sangiovese $30
Shi Shi Tacos: A Chef Erin Classic! Your choice of protein: grilled steak (add $1), chicken breast or grilled shrimp (add $2). Complimented with baby arugula, blackened portobello, sautéed zucchini, horseradish white cheddar, crispy onion and green chile flour + corn tortillas. 2 tacos. Ingredients come in individual containers to ensure quality. $16
Wine Pairing: 2018 Goldschmidt Fidelity Red Blend $24
Full Entrees (Entrees are sized to share):
Slow Simmered Pork Chile Verde for 2: Slow braised pork chile verde (14 oz.) with cumin-cotija crema (on the side). Served with cilantro lime rice and cumin + bacon smashed black beans. $45
Wine Pairing: 2018 Silverado Vineyard Borreo Napa Valley Sangiovese $30
Braised Pot Roast for 2: Pot roast (12 oz.) slow braised in red wine with fresh herbs, shallots and crimini mushrooms. Topped with au jus and served with cream cheese + chive mashed red skins and vegetable sauté. $50
Wine Pairing: 2018 Silverado Estate Napa Valley Cabernet Sauvignon $52
Sherry-Chestnut Chicken or Salmon for 2: Grilled chicken breasts (16 oz.) topped with a delicious sweet and savory roasted chestnut + wild mushroom cream sauce. Served with sautéed squash + pasta mélange and side green salad. $45 Substitute Salmon (12 oz.) $50.
Wine Pairing: 2018 Cass Paso Robles Marsanne $34
Keto for 2: Keto Friendly! Your choice of any protein above, served with vegetable sauté and garden salad. $45/50
Desserts & Additional Offerings: 
Dark Chocolate Soft Brittle: 72% Belgian dark chocolate, dried mission fig, salted butterscotch caramel, crispy rice, toasted almond, nutmeg, black pepper and sea salt. 9 oz. bag. $15
Wine Pairing: 2019 Goldschmidt Fidelity Zinfandel $20
Chef Erin's Maple Bourbon Bacon Jam: Small (4 oz.) $11, Large (8 oz.) $18 (BACK IN STOCK!!)
FINAL WEEKEND of Delivery Specials (Available 2/25-27): A look back at the most popular delivery items over the past two years.
White Bean Chimichurri Dip: White Navy beans, garlic, fresh chevre, and house chimichurri blended until smooth and creamy. Served with sourdough crackers and olive oil drizzle. 5 oz. cup serving. $9
Wine Pairing: 2018 Rutherford Ranch Napa Valley Chardonnay $26
Chile Relleno Quiche-esque: Roasted poblano peppers and shredded potato mixed with jack cheese, mozzarella, fresh chevre and eggs then baked in a pepita-bacon cornmeal crust. Served on baby greens and Chef Erin's Maple Bourbon Bacon Jam on the side. 2 wedges. $14
Wine Pairing: 2020 Silverado Vineyards Borreo Rose of Sangiovese $25
Lollipop Lamb Chops: Lollipop lamb chops (3) tossed in herbs de Provence and flash broiled to medium rare. Served with baby arugula, aged balsamic and grated romano. $18
Wine Pairing: 2018 Silverado Vineyard Borreo Napa Valley Sangiovese $30
Bacon Brownies: Chewy double chocolate brownies with semi-sweet chocolate chunks and apple wood smoked thick cut bacon. Served with a side of Chef Erin's Maple Bourbon Bacon Jam, to use as frosting, of course! 2 brownies. $12
Wine Pairing: 2018 Four Virtues Bourbon Barrel Aged Zinfandel $22
End of an Era Wine Deal: For this weekend only, get two wines for $30, a 40% discount. You decide if you want all red, all white or a mix of the two. All wines will be different (no duplicates) Order multiples and all wines will still be different (up to a case). The only catch, I choose the wine, but I'll find out first what varietals you like to ensure you're happy with the selections :)
To Order:
Please order by 10am for same day delivery, but please note that this is not always possible if the schedule is already full. Advance orders are the way to go to ensure you get your ideal delivery date. Please don't call in orders, just email or text Erin to order: or 619.823.3541.
Please be sure to include your address and any special instructions, such as gate codes.
The minimum for ordering is $50 and includes free delivery.
Deliveries typically occur between 4-6pm.
Online payment ahead of delivery is the best option right now. Invoices are sent out the morning of delivery via Square and are easily paid online using a credit card. Please check your junk folder if you don't see your invoice by 12pm the day of delivery.
Current Delivery Schedule (updated 10:58am 2/24):
Monday 2/21: No Deliveries
Tuesday 2/22: No Deliveries
Wednesday 2/23: No Deliveries
Thursday 2/24: No Deliveries  
Friday 2/25: Encinitas, Pick up available in San Juan Capistrano
Saturday 2/26: Chula Vista, Santee, Point Loma, Carlsbad, Rancho Penasquitos
Sunday 2/27: Bankers Hill, Clairemont Mesa, UTC, Del Cerro, El Cajon
Monday 2/28: Poway
The weekend delivery program will end at the end of February 2022, however holiday catering will still be available for Thanksgiving and Christmas. Any other holidays may be included if the demand is there.